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Start with a plain old cupcake.
We have thing for getting sideways with classic cocktails and then turning them into poptails.
August 15th, 2011 by petes I get bored with breakfast. There are only so many days one can eat bagels, cereal or egg sandwiches for breakfast.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
After her kids were grown and starting to have kids of their own my Mom started the tradition of having everyone over for breakfast Christmas morning. She would make Monkey Bread and have it on the table for everyone to snack on while she whipped up eggs and bacon and pancakes. The sweet little puffy balls coated with cinnamon and sugar would disappear one at a time until before you knew it nothing was left. I was a pretty picky eater growing up and I didn’t love Mom’s Monkey Bread because she always added nuts to it. I’m still not crazy about nuts in baked goods, but I love Monkey Bread.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners.
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.
You know fall is quickly approaching when the countdown to college football has begun. (12 days, 17 hours, 30 minutes, and 34 seconds.
I find there’s a fine line between like and obsessed . A whisper-thin, sliver of a line.
Banana Coconut Cupcakes With Creme Fraiche Frosting And Coconut Caramel Sauce | The Sweetest KitchenA big thank you goes out to Cupcakes Take The Cake , where Rachel linked to my latest cupcake creation on Flickr, banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce.
Cheesecake Stuffed Strawberries
This delicious, cheesy, ooey gooey lasagna is so yummy!
I once made the driest pancake in the world.
Oh how I love a treat that can be whipped up in about 15 minutes.