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Thai Pineapple Rice - From Thailand with Love. Italian Sodas. Versatile Basil Pesto Recipe. Today I went to the farmers market and bought 1 bunch of basil for $2.

Versatile Basil Pesto Recipe

Yeast Bread Dinner Rolls. [donotprint] Seriously, who doesn’t love garlic bread?

Yeast Bread Dinner Rolls

Now let me ask you this, who wouldn’t love a savory yeast bread dinner roll made with pesto and Parmesan cheese? Herb Focaccia Bread. Focaccia is a delicious, flat oven-baked bread that is perfect for yeast aficionados and even more perfect for those who are a leetle scared of yeast and don’t know where to start.

Herb Focaccia Bread

A very non-fussy bread dough is whipped together, kneaded for a bit, and then spread into a large baking sheet by none other than your two little hands. Dimpled with little indentations and brushed with olive oil, the dough is baked at a high temperature until golden brown. The hot, tender bread is brushed with a simple mixture of olive oil and salt which gives the outer layer a delicious texture and flavor. Homemade Ciabatta Bread {And The Best Garlic Bread On Earth} What is ciabatta bread and why on earth should you make your own?

Homemade Ciabatta Bread {And The Best Garlic Bread On Earth}

Excellent questions… First of all, ciabatta is an Italian bread that is long and flat-ish, somewhat in the shape of a slipper (which is what the word “ciabatta” literally translates to). It is slightly crispy on the outside with a deliciously tender and airy crumb. I can personally eat an entire loaf myself, that’s how much I love the almighty ciabatta. FLOUR TORTILLAS (Step-by-step recipe) Chicken Fried Bacon W Cream Gravy Recipe - - 156010. Chicken Fried Steak Recipe : Alton Brown. Coca-Cola-Brined Fried Chicken Recipe. To brine the chicken:Rinse the chicken, drain, and set aside.

Coca-Cola-Brined Fried Chicken Recipe

Combine all the remaining brining ingredients in a large bowl, stirring until the salt dissolves. Put the chicken in the brine, cover, and marinate, refrigerated, for 4 hours. To make the batter:Whisk the egg well in a stainless steel bowl and add the peanut oil and 2 1/2 cups water. In a separate bowl, combine all the remaining batter ingredients, then add the dry mixture to the egg mixture, whisking slowly so the batter doesn't clump. To fry the chicken:Fill a large cast-iron skillet halfway with equal amounts of peanut oil and lard.

While the oil is heating, remove the chicken from the brine and place in a colander in the sink. To make the pickle-garlic relish:Finely chop and combine all the relish ingredients. Serve with the chicken. Stromboli. I made all my kids happy with this Stromboli.


And they gladly ate the leftovers for lunch the next day. The recipe is from my sister-in-law and it’s a good one. It uses frozen bread dough, so no yeast or kneading required. The filling can be tailored to suit your tastes. I would have piled on the veggies, but the kids voted for pepperoni. Blue-Eyed Bakers - Blue Eyed Bakers. All Recipes. Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough.

Red Velvet Crêpes

I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder. If you add more baking powder, and omit the baking soda, you’ll end up with a heavy and dense crepe. Clean One-Pot Spaghetti Recipe — Simply Clean Cuisine. Pepperoni Pizza Puffs. Nutella and Peanut Butter Stripe Bread.

If you've perused through enough of my posts and recipes, you may have noticed my slight obsession with the creation of stripes, swirls and spirals in my edibles.

Nutella and Peanut Butter Stripe Bread

As well as a borderline addiction to pinks and purples :-). As idiosyncratic as it sounds, these are the things make me brain probably swims in a pink and purple sea of swirls and stripes on a daily basis. Imagine that. I like to think that I'm quite normal; each to his own, wouldn't you say? Well, you may be relieved to know that today there is not an ounce of bright color in my recipe.

Nutella and peanut butter filling. The stripes that make up the bread are actually layers of filling, in this case nutella and peanut butter, an irresistible combo to anyone but those poor souls who, for whatever reasons, wish to always watch their weight. Fried Green Tomatoes. This year was not the best year for growing tomatoes in New England.

Fried Green Tomatoes

My Mom has a few plants and while they did produce many great fruits, it was nothing close to what it should have been. Because of rain at the beginning of the season, but nice weather towards the end, there are many green tomatoes on the plants at the moment that will never ripen. I have always been curious about fried green tomatoes, so I snatched a few off the vine and tried it out. Steph and I were almost shocked by how good they turned out to be. It was a very unique texture and flavor. Unripe green tomatoes are fun to work with. Thick slices. Salt them early and let some water drain as the salt sucks some moisture from the tomatoes. I made a quick beer batter. A flour coat on the tomatoes to give the batter something to stick to. Fried at about 350 for 2 or 3 minutes until it is nice and golden brown. Moment of revelation. Top-quality baking recipes - King Arthur Flour.

Basic White Bread. Graham Cracker S’mores Cookies. Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top.

Graham Cracker S’mores Cookies

If you are a fan of s’mores, watch out! These are incredible! Pierogi Recipe. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. Italian sodas. June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!! Cinnamon Roll Recipe, Cinnamon Bun Recipes, Cinnamon Rolls. Posted by Grace Massa Langlois on Friday, 6th May 2011 It’s Sunday morning and there’s a scrumptious, mouth-watering aroma wafting throughout the house.

You follow your nose to the kitchen to find light, tasty dough; deliciously gooey cinnamon-sugar filled Cinnamon Rolls covered with umptuous cream cheese frosting. You enjoy these fresh, still warm out of the oven delights, in the comfort of your home. Cinnamon Rolls « Comforting With Food. Pretzel Rolls. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes.

How To Make Perfect Brownies. Pizza Braid.