Food I love
Today I went to the farmers market and bought 1 bunch of basil for $2. Of course I knew I would be making fresh garlic and basil pesto to use for a variety of dishes. What I love about pesto is its versatility.
[donotprint] Seriously, who doesn’t love garlic bread? Now let me ask you this, who wouldn’t love a savory yeast bread dinner roll made with pesto and Parmesan cheese? That’s what I thought.
Focaccia is a delicious, flat oven-baked bread that is perfect for yeast aficionados and even more perfect for those who are a leetle scared of yeast and don’t know where to start. A very non-fussy bread dough is whipped together, kneaded for a bit, and then spread into a large baking sheet by none other than your two little hands.
What is ciabatta bread and why on earth should you make your own?
Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 3 whole eggs, beaten 1/4 cup vegetable oil 2 cups chicken broth 1/2 cup whole milk 1/2 teaspoon fresh thyme leaves Directions
I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic.
If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza.
If you've perused through enough of my posts and recipes, you may have noticed my slight obsession with the creation of stripes , swirls and spirals in my edibles.
This year was not the best year for growing tomatoes in New England.
Graham Cracker S’mores Cookies
October 2, 2010
Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing.
Posted on Friday, 6th May 2011 by Grace Massa Langlois
13 Mar 2012