Bread Stuffing Recipe - Food.com - 117776. Unbelievable Rolls Recipe. Mom's Zucchini Bread Recipe. Egg Substitutes in Baking | Vegan, Egg Free Substitutes. Zucchini Bread with Moroccan Spices Recipe. Quinoa Cornbread : Straight Up Food. Traditional cornbread gets a total makeover! This recipe uses no butter, eggs, cow’s milk, salt, oil, or refined sugar, instead getting its texture from quinoa and its sweetness from dates. This hearty, dense cornbread pairs well with soups and stews. Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3½ ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water ½ cup dry/uncooked quinoa 1 cup cornmeal ½ cup old-fashioned rolled oats, ground into a flour in the blender 1½ teaspoons baking powder ½ teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this). Notes For added flavor (and color), add ½ cup corn kernels or blueberries along with the cooked quinoa in step 6.
Click here to visit my Amazon kitchen store with all of my favorite products (appliances, pans, kitchen tools, food items, and books). Spelt Bread and Honey Butter | White Pines Naturopathic Clinic. This bread, fresh from the oven, when topped with honey butter, is absolutely irresistible! 1¾ cups hot water 2½ Tbsp honey 1¼ Tbsp yeast ½ cup millet flour 3-6 cups spelt flour In a large measuring cup, mix honey with hot water.
Sprinkle over with yeast and let stand until yeast creates a firm “sponge” on the surface, about 15 minutes. In a large bowl, measure millet flour and half of the spelt flour. Make a well in the center. Pour the prepared yeast into the well. Gently draw flour into the yeast mixture with hands or spoon. Honey butter is simply made by creaming together a tablespoon of honey with 3 tablespoons of buter. * From The Halton Waldorf School Kindergarten.