Good eats . tiramisu cheesecake. The Mister and I road-trip (the whole 1.5 hours - whoa, I know...) to Cincinnati every few months to stock up on such yuppie essentials as Ikea and Trader Joe's. Incidentally, TJ's happens to be thisclose to The Cheesecake Factory, so we've developed this little tradition: We walk through the doors of TJ's, black out for about 40 minutes, and wake up in the car, less some unfathomable amount of money. We then eat away our sorrows with two slices of Cheesecake Factory bliss to-go.
They're always kind enough to glop on a debilitating little tower of whipped cream, which in my mind is a pretty solid way to justify a confection that cost more than my dinner (a handful of sweet potato chips from the TJ's spree, maybe? So... 65 cents or so? The Cheesecake Factory Tiramisu Cheesecake Prep time: 30 min. Lightly spray a 9-inch spring-form pan or tart pan with non-stick cooking spray. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day!
Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Cheesecake Recipes - Tiramisu Cheesecake Recipe at WomansDay.Com. 3/4 cup(s) triple-strength coffee (reserve 2 Tbsp) 2 tablespoon(s) plus 1 1/4 cups sugar 1 tablespoon(s) Kahlúa (coffee-flavor liqueur) 1 1/2 package(s) (7 oz each) imported Italian savoiardi ladyfingers (see Note) 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel), softened 1 tablespoon(s) cornstarch 3 large eggs, at room temperature 1 tub(s) (8 or 8.75 oz) mascarpone cheese 1 ounce(s) bittersweet chocolate, grated Garnish: unsweetened cocoa powder and chocolate curls (directions follow) Remove bottom of a 9 x 3-in. springform pan; wrap bottom with plastic wrap.
Stir coffee, 2 Tbsp sugar and the Kahlúa in a shallow bowl until sugar dissolves. Set 1⁄2 the ladyfingers aside. For each of remaining ladyfingers, quickly dip one side into coffee mixture and place wet side up on pan bottom to cover, cutting ladyfingers as needed to fit. Freeze about 15 minutes until firm. Lift plastic wrap, with ladyfingers, off pan bottom and place on a flat plate in freezer. Strawberry Charlotte Recipe. Strawberry Puree: Place the unsweetened frozen strawberries in a large bowl and thaw. This may take a few hours. Once thawed, put the strawberries and their juice in the bowl of a food processor or blender and process the berries until they are pureed.
Pour the puree into a 2 cup (480 ml) measuring cup. You need 1 cup of puree. If you have extra puree, cover, and place in the refrigerator for another use (great over ice cream). Add the sugar to the puree and stir until the sugar dissolves. The puree can be stored, covered, in the refrigerator for up to one week Sponge Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. In your electric mixer, or with a hand mixer, beat the eggs and sugar on high speed for about five minutes, or until they are thick, fluffy and light colored (when you slowly raise the beaters the batter will fall back into the bowl in a slow ribbon).
Strawberry Cream. Serves 8-10. The Pastry Affair - Home - Plum Clafouti. I am but a humble self-taught photographer. Everything I know about photography I've learned through trial and error. A year and a half's worth, in fact. Every time I set out to shoot a new dish or dessert, I learn something new. Food photography has grown into something I really enjoy.
It's challenging and difficult, true, but there is such a sense of satisfaction when a photo turns out just right. Yet, there is always more to learn. One of my New Year's resolutions this year was to take a photography course. When I take my camera out of the quiet of the kitchen, there is a moment (or two) of real panic. In the kitchen, I'm the boss. But, just as staying in comfort zones is all and well, it's important to step out of them just as often as you stay in. Note: I will be vacationing in Portland and the Oregon coast over the next week. I first made this Plum Clafouti a year ago, at the request of a roommate. Plum Clafouti Adapted from La Tartine Gourmande. Apple Coffee Cake Recipe. My favorite way to write about recipes or cooking on this site is by sharing how each recipe intersects my life. That being said, sometimes a recipe lends itself to a more technical write-up, and I think that is the direction I am going to head with today's Apple Coffee Cake recipe.
I've been swamped, so I wanted a recipe that came together fast with big payoff. The Big Book of Vegetarian by Kathy Farrell-Kingsley successfully jumped off the shelf and into my shopping basket the other day. Many of the recipes fit the quick-and-easy bill. As you all know, I'm typically up for the grande culinary adventure, but for once it was refreshing to dive into a book void of obscure, tough to find ingredients.
This spicy cake punctuated with oozy, warm apples jumped out at me immediately. Yum. If you can make a batch of cookies, you can make this cake - in roughly the same amount of steps. I started out the way I do with many cookie doughs - you know the drill. Preheat the oven to 450F. Serves 8. Ciasto jogurtowe z owocami. Przepis sam w sobie jest bardzo prosty. Składniki na ciasto: I tak oto powstało pyszne, wilgotne i znikające z prędkością ponaddźwiękową ciasto! Easter Cupcakes Baked in Real Egg Shells ~ Cupcake Project. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell.
Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading. I modeled my cupcakes in egg shells after Nicky’s egg shell cupcakes from Delicious Days. Yield: 10 large egg cupcakes What you’ll need: 9 large eggs (Only one will get used in the cake. To prepare the eggs: Carefully poke a small hole in the top of each egg. Once you have poked a tiny hole, peel back the edges of the hole to expand it a bit. Turn the egg upside-down and dump out the contents. Bake the eggs at 350 F for 23 minutes.
Glazed Doughnut Muffins | Sweet Pea's Kitchen - StumbleUpon. Glazed Doughnut Muffins Have you ever found yourself choosing between a doughnut or a muffin to start your day? Well now you don’t have to choose! These glazed doughnut muffins are perfect for those of us that just can’t make up our minds in the morning! Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze. Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze. Ingredients: For the Muffins: 1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon ground nutmeg 1 teaspoon cinnamon 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 cup milk For the Glaze: 3 tablespoons butter; melted 1 cup confectioners’ sugar; sifted 3/4 teaspoon vanilla 2 tablespoons hot water Directions: Preheat oven to 425 degrees F.
Recipe Note: Muffins will keep at room temperature for about a day. Leave a Comment. Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!! No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish!
Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter 1. Coca-Cola Cupcakes. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream.
And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!) Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F. TasteSpotting | a community driven visual potluck. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Tiny Cherry and Blueberry Star Pies in Jars.
The classic summer flavors of cherry and blueberry pies are staples of 4th of July celebrations. This year, why not take your pie to go? These portable pies in jars are just right for 4th of July picnics, or outdoor celebrations. And just because they’re small, doesn’t mean they don’t deliver on big fruit pie flavor. The blueberry version is tangy and bright, with robust (not mushy!) Blueberries. I’ve provided recipes for both cherry and blueberry here, but please feel free to pick your favorite and run with it. Nggallery id=’119506′ Prepare the Dough Blueberry and Cherry Pies in a Jarmakes eight to ten 4 oz. pies for the crust 2 cups plus 2 tablespoons unbleached all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 12 tablespoons cold butter 1/2 cup ice water Combine the flour, salt, and sugar in the bowl of a food processor. Dump dough onto a lightly floured surface and gather into a ball. For the blueberry fillingmakes four to five 4 oz. pies. Cinnamon Toast Rolls.
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep.
Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe. CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS. Arabskie ciasto miodowe - Świat od kuchni - Onet.pl Blog.