CAKES AND COOKIES
The Mister and I road-trip (the whole 1.5 hours - whoa, I know...) to Cincinnati every few months to stock up on such yuppie essentials as Ikea and Trader Joe's. Incidentally, TJ's happens to be thisclose to The Cheesecake Factory, so we've developed this little tradition: We walk through the doors of TJ's, black out for about 40 minutes, and wake up in the car, less some unfathomable amount of money. We then eat away our sorrows with two slices of Cheesecake Factory bliss to-go.
good eats . tiramisu cheesecake
3/4 cup(s) triple-strength coffee (reserve 2 Tbsp) 2 tablespoon(s) plus 1 1/4 cups sugar 1 tablespoon(s) Kahlúa (coffee-flavor liqueur) 1 1/2 package(s) (7 oz each) imported Italian savoiardi ladyfingers (see Note) 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel) , softened 1 tablespoon(s) cornstarch 3 large eggs , at room temperature 1 tub(s) (8 or 8.75 oz) mascarpone cheese 1 ounce(s) bittersweet chocolate , grated Garnish: unsweetened cocoa powder and chocolate curls (directions follow) Remove bottom of a 9 x 3-in. springform pan; wrap bottom with plastic wrap. Stir coffee, 2 Tbsp sugar and the Kahlúa in a shallow bowl until sugar dissolves. Set 1⁄2 the ladyfingers aside. For each of remaining ladyfingers, quickly dip one side into coffee mixture and place wet side up on pan bottom to cover, cutting ladyfingers as needed to fit. Freeze about 15 minutes until firm.
Cheesecake Recipes - Tiramisu Cheesecake Recipe at WomansDay.Com
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