Nutella Mug Cake
Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up
Red Velvet Brownies
*If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BROWNIES50 to get the book 50% off ,making it only $2.50 for over 45 recipes! Brownies are huge in our house, but I’ve never made brownies from scratch, weird I know. Those brownies from a bag are just too good and easy, or so I thought. (ok brain fart, I have made brownies before, like zucchini brownies, 2 kinds, lemon brownies, pumpkin blondies, and black bean brownies) So on Valentines day I decided to make a special treat. This recipe isn’t difficult and the results are so totally worth the effort.
Lookie at my Cookies: Peanut Butter Cup Brownies
April 1, 2009 • Ariel and Whitney Eat your heart out Reese’s, there’s a new peanut butter cup in town. I am convinced peanut butter and chocolate were made for each other, like Charlie and Claire on LOST–I’m only on Season 2 right now but someone please tell me they have gotten together. I find that a lot of my baked creations involve these two perfect ingredients because they are two of my favorite foods…they actually might be my MOST favorite foods. Needless to say, the combination of flavors when peanut butter and chocolate meet is heavenly.
Tiny Cherry and Blueberry Star Pies in Jars
The classic summer flavors of cherry and blueberry pies are staples of 4th of July celebrations. This year, why not take your pie to go? These portable pies in jars are just right for 4th of July picnics, or outdoor celebrations.
Two Minute Chocolate Peanut Butter Cake
This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up!
Peanut Butter Cup S’mores Bars
WARNING: This post is going to be 97% rant and 3% delicious baked goods. It’s my blog and I can rant when I want to. It’s kind of a rite of passage into adulthood that at some point in your grown-up years, you have a really terrible landlord. But I’ve said it once and I’ll say it again…my landlord is pretty much the WORST. Exhibit A: The other day my roommates and I got locked inside our apartment (HELLO fire hazard) because our doorknob fell off. Just a casual turn of the handle and *pop!
Buckeye Brownies
Guys, I love buckeyes. There are very few things that can surpass their fabulousness. If you disagree, you should turn back now. Our taste-buds are simply not compatible and this friendship can go no further. Oh good. You're still here.
Cinnamon Sugar Pull-Apart Bread
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs.
Chocolate Chip Cookie Pie… Oh My!
There’s nothing like a good chocolate chip cookie… unless of course, if it’s super-sized and more than an inch thick. So when I found this recipe from my aunt’s Nestle Classic Recipes Cookbook a while back, I knew it was a must-make. Serve it warm, with ice cream, with syrup… and with caution… because you’ll definitely want another slice. Chocolate Chip Cookie Pie1 unbaked 9-inch (4-cup volume) deep-dish pie shell*2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 ounces) semi-sweet chocolate morsels1 cup chopped pecansServe with ice cream (optional)
Peanut Butter Cup Brownies
Can we talk? Specifically, can we talk about “brownie” recipes that call for things like black beans and applesauce and sugar substitutes, instead of gobs of chocolate and eggs and wonderful, wonderful, butter? Specifically-er, can we talk about how those things may be made by health-conscious, well-intentioned people, and some folks might enjoy them, and they may even get high praise like “I didn’t want to throw up after eating it,” but they will never, nay never, taste like an actual brownie? Do what you want! Put beets in your pudding and kale in your cookies for all I care. Just please, don’t pretend that it tastes “just like the real thing” and look at me like I’m the crazy one when I beg to differ.
Coca-Cola Cupcakes
I don’t drink coca-cola. But I do eat it. Weird.
