The Best Tomato Soup You'll Ever Have. New York is having a surprisingly chilly week, so we've been craving comfort foods, like tomato soup with a gooey grilled cheese sandwich.
There's nothing cozier and more bolstering on a cool day, or a lazy Sunday evening at home, don't you agree? Luckily, Helene from Tartelette has agreed to share her recipe for the perfect warm-you-up-and-hit-the-spot tomato soup... The Best Roasted Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends.
Chocolate Covered Strawberry Shot Glasses. Happy 2011 everyone!
I’m currently suffering from mild depression since school started up again yesterday, but I’m very thankful to have had such a relaxing break. Puerto Rico was a blast, Christmas was great with my family, and Ryan and I celebrated NYE in NYC with some of our closest friends. I read good books, watched plenty of trashy TV (new addiction: American Pickers, anyone else?) , and of course did some baking. Cake Batter Ice Cream. Going back to yesterday… I want to clarify something in: Tips for Food Bloggers .
It’s not that anyone else said anything, but when I re-read the post, I felt like one of my messages was unclear. Sans Macadamia Nuts. I had an epiphany this morning: My priorities are wack.
A typical day for me starts with rolling out of bed when I finally feel too guilty to stay in bed any longer. Then I immediately pop open the laptop and check my multiple email accounts, facebook, reader, and news settling myself in our oversized chair which is much easier to climb into then climb out of. Recipes I have made / Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse. Make strawberry mousse according to recipe, Blend one pkg of strawberries to. Pepperoni Rolls. Hello everyone!
Welcome! Thanks for stopping by! Here is my version of a pepperoni roll. Birds Nest Recipe. I've seen this adorable Easter birds nest recipe many years in many places, but never got around to making them until this year.
Could be because I have a three year old, could be because of this website, or both, but I made them, and everyone loved these cute little nests. Ingredients: 4 cups Chow Mein Noodles3 cups Marshmallows¼ cups Margarine Or ButterCandy Eggs Directions: Melt marshmallows and butter in the microwave (mine took about 3 minutes give or take. Stir in noodles quickly until coated. Butter your hands and place in muffin tin and indent with fingers into a nest-like shape. Kitchen Helpers - StumbleUpon. I found these helpful charts last week and just had to share!
- StumbleUpon. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
Sometimes this is hard to do, but other times it seems to come naturally. - StumbleUpon. Marvellous Minestrone. Chocolate Soup for Two. Valentine's day is exactly one month away and I'm elbow deep in chocolate recipes.
I've been searching for ideas and inspiration for sweet, edible tokens of affection. Recently while watching a food show on TV, I saw chocolate soup being served at a popular chocolate bar/buffet. Patrons were proclaiming their love (between slurps of soup) for the warm, velvety smoothness and rich chocolaty flavor. Creamy Tomato Soup in a Homemade Bread Bowl! « Hamburger Eats Me! I am definitely a Fall and Winter person.
I love feeling all snuggly in a hoodie and throwing on lots of cozy layers. So even though it hit 95 here in Denver today, I couldn’t get my mind off of making some soup in a bread bowl! My garden has been overflowing with ripe Roma tomatoes, so a creamy tomato soup just seemed right. For the bread bowl, I just used this recipe from my previous French Bread post, except this time around I used 1/2 whole wheat flour and 1/2 all-purpose. Still quite nice and fluffy. Design Crush & Popsicles! - StumbleUpon. Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
No Bake Oreo Truffles. Cherry ganache tart with shortbread crust. This ganache is different. It is special. It is not like a normal ganache with just heavy cream and chocolate. It has brown sugar added to it. Banana Pie Cups. Orange PushUp Smoothie. Fruit Rollups « The Copycat Cook. (Psst – looking for advice on how to eat gluten-free or dairy-free? 50 Healthy Recipes to Kick Off 2012. Cute & Easy Mini Santa Hat Brownies. Favorite Recipes / food. Final Thoughts. Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions.
Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well.
Makes 4 servings.