Baked Potato Soup Slow Cooker Recipe. 23 Flares Twitter 0 Facebook 1 StumbleUpon 0 Pin It Share 16 16 Google+ 6 Email -- Email to a friend Filament.io Made with Flare More Info 23 Flares × It has been so chilly here so early in the season. We have been enjoying wonderful warm meals made in the slow cooker. This time I made Slow Cooker Potato Soup. Boy was it yummy! Filling, but with the substitution of skim milk, it wasn’t overbearing. Double Thick Baked Potato Soup Slow Cooker Recipe: 2 pounds baking potatoes, peeled and cut into 1/2-inch cubes 2 cans (10-1/2 ounce size) condensed cream of mushroom soup 1 1/2 cup finely chopped green onions, divided 1/4 teaspoon garlic powder 1/8 teaspoon ground red pepper 1 1/2 cup shredded sharp Cheddar cheese 1 cup sour cream (Can swap this out for 1/2 cup of milk 1 cup milk (I used skim – worked great) black pepper Combine potatoes, soup, 1 cup green onions, garlic powder and red pepper in slow cooker.
Add cheese, sour cream and milk; stir until cheese has completely melted. Yummy! TasteSpotting | a community driven visual potluck - StumbleUpon. Penniesonaplatter | foodgawker - StumbleUpon. The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt.
Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon.
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Cinnamon Toast Rolls Click here for a printable recipe. Strawberry Torte - StumbleUpon. Smores Cookies Recipe | Intimate Weddings - Small Wedding Blog - DIY Wedding... - StumbleUpon. Posted on July 12, 2011 by Christina I made these S’mores cookies a few days ago – 32 of them to be precise. And guess what?
They are ALL gone. Not a crumb to be seen. It was the first time I made these cookies – but it definitely won’t be the last. S’mores cookies would be a great addition to a cookie table. S’mores Cookies Recipe (Adapted from Two Peas and Their Pod) Makes approximately 32 cookies Preheat oven to 375 degrees 1 1/2 cups all purpose flour ( I added 1/2 cup more) 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 1 cup miniature chocolate chips 1 1/2 cups mini marshmallows 16 Hershey minis or 2 Hershey bars, chopped In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt.
In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well each time. Stir in the chocolate chips. Devour!!!! Chocolate Cupcakes with Flaming Strawberries - StumbleUpon. Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different.
The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. Which is really, really easy to do. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Preheat oven to 350 degrees. Line muffin tin with cupcake papers and set aside.
Nutella Mug Cake | Family Kitchen - StumbleUpon. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up. Princess cake demystified (prinsesstårta) | semiswede. On my first trip to Sweden in 1998 I fell in love with prinsesstårta (PRIN-sess-TOHR-tuh). The spongy layers of cake alternating with jam, vanilla custard and whipped cream topped with a thin layer of bright green marzipan had me hooked from the first bite. But it wasn’t until recently that I really started to wonder about this cake and it’s origins.
Is it Swedish? Why is it called princess cake? So the search began for more information on prinsesstårta. I wasn’t able to find any definitive information about why the books were called the princess cookbooks or why the princesses agreed to have their images on the cover other than the fact that Jenny Åkerström was their teacher and the princesses were seen as role models. Being a preservation gal at heart, I couldn’t resist going online and finding a first edition of the Prinsessornas Kokbok. As far as the name of prinsesstårta, it’s certainly more appealing than “green cake.” The cake is built up out of several layers. Make the cake 1.