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Life can be cruel….. So it is cruel irony that I made this cake and don’t get to eat it(dreaded diet). Fortunately this is something my husband will gladly eat. But enough about my sorrows. One of my favorite chefs of all time is Marcel Desaulniers. He is most known for his one cookbook, Death By Chocolate. But I fell in love with his cooking watching his PBS cooking show, which many people never saw.

He is very creative and in my opinion greatly overlooked. And as much as I love him he does have a downfall…he makes really complicated desserts. Peanut Butter Chocolate Chip Cake 2 ounces unsalted butter 1 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup tightly packed brown sugar 3 ounces creamy peanut butter 1 large egg 1 egg yolk 1/4 cup sour cream 1/4 cup hot water 1/2 tsp pure vanilla extract 1/2 cup semi sweet chocolate chips Preheat oven to 325F.

Grease three 9 x 1 1/2 inch pans. Combine flour, baking powder, baking soda, and salt. Chocolate Peanut Icing 1/2 cup heavy cream Assemble: Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos. Giada De Laurentiis Recipes. Guy Fieri Recipes. Ina Garten Recipes. Baked Marijuana French Toast: French Toasted. Marijuana French toast? Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation. (source: Dee Adams) Ingredients: 1 French baguette1 ½ tbsp. butter3 tbsp. cannabutter4 eggs1 cup milk¼ cup sugar3 tbsp. maple syrup1 tsp. vanilla extract½ tsp. saltpowdered sugar Directions: Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.

Cut the baguette crosswise at an angle into 8 slices. Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. When ready to cook, preheat your oven to 350°F (180°C). Similar Posts: Tags: cooking with marijuana, cooking with weed, french toast, marijuana french toast, weed french toast. Supercook: recipe search by ingredients you have at home. Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips. Allrecipes.com - recipes, menus, meal ideas, food, and cooking tips. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. Foodgawker. Foodbuzz. Easy Peasy Organic. VeganYumYum.

Picky Palate. Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp.

This quick and easy dinner is SO fresh and light for summer! Sautéed shrimp and red bell peppers are poured over a bed of spiralized zucchini and yellow squash. So delicious and flavorful! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today!

First we’ll make a decadent sauce for this Honey Garlic Shrimp. Delicious yellow squash noodles! Until slightly blackened. Foodess.com. RecipeGirl.com. Our Best Bites. WhipperBerry. Crepes of Wrath.

Like Mother Like Daughters. The Italian Dish. Ceramic Canvas. Love and Olive Oil. The Amateur Gourmet. The Noshery. The Pioneer Woman Cooks. Cookin Canuck. Bakerella.com. I am baker. Martha Stewart. Sugar Cooking. Mocha Cupcakes with Espresso Buttercream Frosting. You’ll be happy to know that I have recovered from my epic kitchen fail, the oven is sparkling, and to celebrate I give you these amazing mocha cupcakes with espresso buttercream frosting. Plus, it’s Friday. And cupcakes are a perfect way to welcome the weekend with open arms. It’s been a crazy, messy, stormy week, and you deserve one. I might even go so far as to suggest that you should just skip your morning cup of coffee or trip to Starbucks and have one of these instead.

The cupcakes themselves strike a subtle balance between light chocolate and a hint of creamy coffee. Not overwhelming on either end of the spectrum, and the combination results in a smooth, clean flavor, which is perfect for topping with espresso-spiked buttercream. Now, back to my baking disaster (sort of) for a moment. If you’re in the mood for more cupcakes you may want to send summer out in style with these Lemon-Limoncello Cupcakes, and then usher in fall Pumpkin Cupcakes with Cream Cheese Frosting! Buns In My Oven. Cookie + Kate. Pink Bites. How Sweet It Is. Baked Bree.