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I wouldn't say I'm stressed ... it's more that I feel a whole buzzing in my body, and my brain flits from one thought to another like a 4 year old on a chocolate high ...
I mentioned in my last post that Easter completely sneaked up on me this year. I grabbed a big spiral cut ham at Costco on Friday because a) I love hams, especially on Easter, and b) We always end up sharing a meal with someone , even if it’s last minute so I wanted to have something to feed a crowd. Well as it turns out, it ended up being just my husband and me, and our three little kids.
This is the first in a series of recipes I'm going to be doing for you that are inspired from our recent trip to Italy . This has long been an absolute favorite dish of mine to make, but having it in Italy again was just beyond great.