Cupcakes - Crumbs Bake Shop - Cupcake Cakes, Wedding Cupcakes, Carrot Cupcakes. Hi Hat Cupcakes. I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them. They scare me. I knew for sure I would screw them up and end up with a melted mess. But this weekend, I tried them. Mainly because I tasted my very first one a couple of weeks ago.
So I decided to use the only recipe I remembered seeing. > Update: I just realized this recipe is also from the book, Cupcakes! Chopped chocolate. But even better with the frosting. If I had paid attention to the directions beforehand I don’t know if I would have been as eager to get started. 12 minutes later and a candy thermometer in check to make sure the frosting formed stiff peaks at the right temperature. Actually, it never made it to just the right temp, but after 12 minutes… I was over holding the hand mixer. The cupcakes went in the freezer while I prepared for the scary part. Tasty. 36 Cupcake recipes — Bohemian Revolution. Samoas Cupcakes | Sweet Pea's Kitchen - StumbleUpon. Cupcake Recipes - Easy Dessert Recipes at WomansDay.com. Nutella Cupcakes With Philly Cream Cheese Nutella Frosting! — A Happy H... - StumbleUpon.
My daughter is a Nutella freak and just loves the creamy chocolaty spread! She would take a jar of it to school and her classmates would pass it around during lunch and eat it straight from the container. Probably not the most sanitary thing to do, but teens live for the moment and don’t put much thought into that kind of stuff. I wanted to bake my daughter something special, so I decided to search for recipes using Nutella and found Self Frosting Nutella Cupcakes at Baking Bites. Nutella Self Frosted Cupcakes 10 tbsp(140 grams) butter, softened 3/4 cup white sugar 3 eggs 1/2 tsp vanilla 1 3/4 cups (200 grams) sifted all purpose flour 1/4 tsp salt 2 tsp baking powder Nutella, approx. 1/3 cup Preheat oven to 325F. I followed the recipe using exact measurements and the cupcakes came out looking gorgeous.
Philly Cream Cheese Nutella Frosting 8 oz Philadelphia Cream Cheese at room temperature 2 tablespoons unsalted butter at room temperature 1/4 cup powdered sugar 2 oz Nutella. Stephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting - StumbleUpon. My kids have been running around the house like chickens with their heads cut off. Tornados really. I don’t know if it is because we got our usual winter snowstorm in early spring, or if they are just tired of being in the house. Maybe a combination of both. Maybe because they are anxiously awaiting their very first trip to Disneyland that is just around the corner. But whatever the reason, it is driving me MAD! So what does a Mom do when her kids are running around screaming and beating each other with wooden spoons and spatulas? We love Snickerdoodle cookies at our house. Have an awesome week. Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting makes 18 cupcakes 1 1/2 cups cake flour (or add 1 tablespoon cornstarch per 1 cup all purpose flour to make your own cake flour) 1/2 tablespoon baking powder 1/4 teaspoon salt 1/2 tablespoon cinnamon 1/2 cup butter, at room temperature 1 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup milk Cinnamon Cream Cheese Frosting Happy Baking!
Xoxo, Steph. Apple Shaped Cupcakes | Make and Takes - StumbleUpon. It’s September, so apples are on the brain, can you tell? With apple cards, candy apples, yarn apples, I can’t seem to get enough. Well, as I was browsing Pinterest, which I’m addicted to, I came across this post from Muses of Megret on baking your cupcakes into Valentine hearts. It’s such a cute and clever way to bake these! It sparked a thought that this method would also make the perfect shape for an apple as well. So here are apple cupcakes, cute as ever! Supplies for Apple Shaped Cupcakes: cupcake mixcupcake liners and muffin tinmarbles or tinfoilred colored frostingpretzel sticksgreen gumdrops 1. 2. 3. 4. 5. 6. Now they are ready to bite into. Tagged as: apples, back to school, cake, cupcakes, dessert Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
Butterbeer Cupcakes | Tennessee Sugar. This year for Halloween my oldest daughter decided to be Hermione from Harry Potter. Our long time friends we trick or treat with every year were all characters from Harry Potter as well. There was a Harry Potter, Draco Malfoy, Ginny Weasly and Hedgwig in addition to my Hermione. When I was trying to decide on what sweet treat to make for our Halloween dinner together I decided this was the perfect time to try out the Butterbeer cupcake recipe I found on the Sweet Tooth blog. These cupcakes were definitely a hit with all our little Hogwarts students and the adults too. Whether you are a Harry Potter fan or not I recommend you try out this recipe! Butterbeer Cupcakes and Butterscotch Ganache Ingredients Instructions Preheat oven to 350 degrees and line cupcake tins with paper liners. Butterbeer Buttercream Frosting Cream butter in the bowl of an electric mixer until light and fluffy.
Hermione loved the cupcakes. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night.
I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees. Banana Cupcakes with Honey-Cinnamon Frosting. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting.
I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks. Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting from AllRecipes Ingredients For cupcakes 2 1/4 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon ground allspice1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/2 cup butter, softened1 cup white sugar1/3 cup brown sugar2 eggs3/4 cup milk1 cup pumpkin puree For frosting Instructions 1. 2. 3.
Margarita Cupcakes & Masshole Mommy. Hey, there’s wrong with a little booze in your cupcakes every now and then, right? Admittedly, I’m not much of a baker, but every now and then I can pull off something that’s just pure awesomeness. Hence these amazing margarita cupcakes. They’re a little bit of work, but trust me, these are well worth it. I think they’re perfect for a night with the girls – or do what I do, down about six of them on a stressful day after the kids are in bed. This recipe combines the best of both worlds: eating sweets and booze. Yum. PS – if any of you actually make this recipe, please let me know how much you liked them. Ingredients: For the Lime Cupcakes 3 cups flour1 Tbsp of baking powder1/2 teaspoon of salt1 cup (2 sticks) of unsalted butter - softened2 cups of sugar4 eggs3 limes, zested and juiced (remember – it’s worth all the work)1/2 teaspoon of vanilla1 cup of buttermilk1/4 cup of tequila For the Tequila-Lime Buttercream Frosting Here’s what you do: Frosting: Easy peasy japanesy!
Coca-Cola Cupcakes. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck.
These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream. And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!) Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F. Cupcakes Three Ways Recipe. Homemade Hostess Cupcakes - What Megan's Making. Cupcakes 1 1/4 cups unbleached, all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon coarse salt 1 1/4 cups granulated sugar 4 ounces unsweetened chocolate, chopped 1 stick unsalted butter, cut into pieces 2 teaspoons pure vanilla extract 2 large eggs, lightly beaten Filling 4 tablespoons unsalted butter, at room temperature 1 cup powdered sugar 2 teaspoons pure vanilla exrtact 3 tablespoons heavy cream 1 cup marshmallow creme Ganache 6 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 1 tablespoon unsalted butter 2 teaspoons pure vanilla extract Icing 1 stick unsalted butter 1 1/2 - 2 tablespoons milk 2 cups powdered sugar 1/4 tsp vanilla Place oven rack in the center of the oven and preheat to 350.
Cupcakes Place sugar and 1 cup of water in a saucepan. Sift together the flour, baking soda, baking powder and salt in a bowl. Beat the eggs into the chocolate with a mixer, then stir in the dry ingredients. Store cupcakes in the refrigerator. Dirty Girl Scout Cupcakes. Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever Recipe. Nutella Cupcakes with Nutella Buttercream. It’s a Nutella nation lately. Nutella is everywhere: in cookies, on toast, topping graham crackers and being baked into brownies.
This time I baked it into the cupcake and then topped the whole thing off with more chocolate and hazelnut spread. Take it a step further and pipe some unaltered Nutella straight into the center while the cupcakes are still warm before frosting. You’ll have the ultimate Nutella cupcake surprise.Nutella Cupcakes with Nutella Buttercream and a Nutella Middle Cupcakes: adapted from GoodLife Eats 2/3 cup Nutella 1 cup all-purpose flour 1 1/2 cups cake flour 1 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoons baking powder 3/4 teaspoon salt 3 large eggs 1 1/2 cups sugar 3/4 cup butter, softened 2 1/2 cups buttermilk Filling: 1/2 cup Nutella Nutella Buttercream: 1 stick unsalted butter, softened 1 cup Nutella 1 1/2 teaspoons vanilla extract 1 1/2 cups powdered sugar 2-4 tablespoons heavy cream Preheat oven to 350 degrees F.
Chocolate Chip Cookie Dough Cupcakes. On the verge of sounding too excited about these cupcakes, I'll just get my excitement out now, so I can write calmly for the rest of this post. Ready? Ohmygoshthesearethemostamazingcupcakesintheentireworld!!!! Okay, I feel better now. In case you couldn't already tell, these cupcakes are incredible.
One might even call them . (I think I need to add a new tag marked "transcendent recipes. ") For the cupcakes:3 sticks unsalted butter, room temperature1 1/2 cups light brown sugar, packed4 large eggs2 2/3 cups all-purpose flour1 tsp. baking powder1 tsp. baking soda1/4 tsp. salt1 cup milk2 tsp. vanilla extract1 cup semisweet chocolate chips For the filling:4 Tbsp. unsalted butter, room temperature6 Tbsp. light brown sugar, packed1 cup plus 2 Tbsp. all-purpose flour7 oz. sweetened condensed milk1/2 tsp. vanilla extract1/4 cup mini semisweet chocolate chips For decoration:Tiny chocolate chip cookiesMini chocolate chips To make the cupcakes, preheat the oven to 350° F.