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Italian BBQ Marinade
This is one of the best pork tenderloins we've ever made. We didn't have any leftovers; It was absolutely delicious! The marinade was a little sweet from the BBQ sauce and a little tangy from the Worcestershire sauce. I used Wishbone Italian Dressing and Sweet Baby Ray's BBQ sauce.
Recipe for Mall Food Court Buttery Homemade Pretzel Bites
I have a confession to make. I love mall food court food… There, I said it. Do you think less of me now? I understand if you do… truly… guess we won’t be hanging out at the mall together anytime soon then, which is a bummer.
Tartelette
I know, it seems very strange to put "baked" and "doughnuts" in the same sentence and then expect you to believe me when I say they were good...but they were! But why would I turn a completely good fried piece of Americana into a baked good? Well, for once I was curious to try another recipe after my first success last year .I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me . I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks .
I Am Now In The Muffin Loop
Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!
I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?), you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such. I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining. I know my students are to blame for this plague!Soft Pretzel Tots
There’s this game…not sure if you’ve heard of it…but it seriously is all consuming. Like, it swallows people for like 4 months out of the year. They join fantasy leagues. (We’ll get back to that in a second…) They scream at the television. Become depressed if their teams loses.
Microwave Peanut Brittle
This is my Mom's recipe for peanut brittle. It is really easy and doesn't require a candy thermometer! You make this brittle in the microwave!
We grill year round. It doesn't matter if it is 100 degrees or 17 degrees outside. It doesn't bother me because I am inside making the side dishes; Chicken Legs is the one outside in the weather. He doesn't mind grilling in this frigid weather, but he certainly prefers to grill in the summer! I found this recipe on the Epicurious app on my trusty iPad.
Make-Me-Crazy Grill Marinade
A few weeks ago I shared my recipe for Cinnamon Roll Pulls , a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it!
Cheddar Bacon Ranch Pulls
Salted Caramel Sauce | Recipe Girl
Salted Caramel Sauce + Printable Labels I can cook, and I can bake, and I used to be a teacher… but I’m not always the craftiest of people. So I’m pretty proud that I successfully made some (cute) jars of Salted Caramel Sauce to give away as holiday gifts this year. This stuff should really be called Salted Caramel Crack.
60 Second Chocolate Chip Cookie A la Mode
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants?Say hello to my new favorite appetizer. Don’t be shy. I found this gem a few weeks ago while sorting through Mother Lovett’s recipes … and aren’t these the best ones ever? I KNOW.