Autumn Kale Apple and Quinoa Salad. Share on Pinterest I’ve finally found a way to eat raw kale and have it actually taste good…and here you have it.
This Autumn Kale Apple and Quinoa Salad has totally changed my entire outlook on raw kale. We couldn’t get over how good this salad was and I’m already thinking of when I’ll be making it again! What helps a lot with this salad is letting the dressing rest on the kale for 15 minutes before serving it to help soften the kale. The flavor of the dressing, thanks to the lemon juice and honey in it, also really helps tone down the flavor of the kale.
I just served this kale salad as a healthy side to grilled chicken for dinner and it was such a delicious meal! Share on Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Print Salad 1/2cuptricolor dry quinoa6cupsslightly packed chopped kale(it will take about 1 1/2 bunches. Dressing 1/2cupolive oil1/4cupfresh lemon juice2Tbsphoney1 1/2tspdijon mustardSalt to taste. Peppermint Chocolate Cake with Peppermint Buttercream Frosting. Share on Pinterest I’m all about peppermint everything lately, and one of my favorite combinations is chocolate and peppermint together – like York peppermint patties.
Well imagine the flavors of a York or Junior Mints in soft and decadent cake form! Yes, it’s seriously dreamy, and it should definitely be added to your holiday baking list – probably at the very top :). For Christmas dessert this year I’m torn between this delicious Peppermint Chocolate Cake, my Peppermint Bark Cheesecake, my Vanilla Bean Cheesecake or this Coconut Cake. Too many of my favorites to choose from! This cake is the infamous Hershey’s cake recipe which I added a few minor tweaks too, like adding buttermilk in place of the milk for more flavor and replacing some of the vanilla extract for peppermint. Vegie Mix: Black Forest Cake. Last weekend was my Pop's 90th.
A pretty awesome effort to get to 90 so i thought he deserved a pretty awesome cake. Unfortunately due to other commitments I didn't have to time to create a fondant-covered cake so instead set out to make a black forest cake with black forest cupcakes. I used a recipe from AWW 'Bake' to create the black forest cake. However, considering i can never follow a recipe exactly, i tweaked it a bit and coated the cake in a chocolate cream and flakes, rather than just coating the top with cream. The result was pretty spectacular and i had lots of happy family members scoffing down cake!
Three-ingredient scones – Starts at 60. Sitting down with a cup of tea and a lovely scone with jam and cream might just be one of the best ways to spend an afternoon.
For such a simple treat though, scones are often tricky to make and can turn out more like rock cakes than the beautiful soft breads they are supposed to be. Luckily, this recipe has eliminated the chances of that happening! The ingenious combination of the flour, cream and lemonade means you end up with light, fluffy scones every time.
Delicious! Ingredients 3 cups self raising flour1 cup heavy whipping cream (not whipped)1 cup cold lemonade To serve Whipped creamJam Method 1. 2. 3. 4. 5. If you’d like to see more recipes from Starts at 60, click here. <iframe height="992" allowTransparency="true" frameborder="0" scrolling="no" style="width:100%;border:none;"src=" href=" rel="nofollow">Fill out my Wufoo form! Lemonade scones & how to make perfect scones every time. You could say I was born into scones.
The day I arrived in the world my dear old grand-Aunt Edna was at our family home baking scones for the rest of the family in celebration of my arrival. She was well-known for her scone baking ability, producing light fluffy Eiffel Tower-ing scones with very little effort. I was blessed with her name at my birth but until now her scone making prowess had remained elusive. I struggled through my early scone making attempts, producing inconsistent batches of dense, flat biscuits that looked more like flapjacks than scones. Most recipes I read remarked on how easy they were to make, but Aunt Edna I was not and edible, far from it. The ultimate lemonade scones recipe & how to make perfect scones every time. 10 of the Easiest Christmas Cookie Recipes What to Cook When You Don't Want to Cook Anything.
Snack. Main. Salads. Sweets. Vegetarian Christmas. Fresh Tomato Sauce Recipe. Step 1 Heat oil in a large saucepan or stockpot (see note) over medium-high heat.
Add onion. Cook, stirring occasionally, for 10 minutes or until softened. Add garlic. Cook, stirring, for 3 minutes. Add tomato, tomato paste and sugar. Source Super Food Ideas - April 2012 , Page 52 Recipe by Kim Coverdale Photography by Andrew Young Before using: Thaw in the fridge overnight. Tip: To peel tomatoes: Using a knife, cut a shallow cross into the base of each tomato.
Rose Sangria Recipe.