Japanese Cheesecake. There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks. I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?)
Sponge cake, but the minute you put it into your mouth, you want to close your eyes and go 'hmmmmmmmmmmmmm'. We all go through phases, don't we?! Well, about a month ago, I was in a cheesecake phase. And I made cheesecakes almost on a daily basis (I don't know where I got the energy from after work!). Following my previous cheesecake attempt, I have diligently scoured the internet for more versions to try. Right out of the oven...hmmmmm. Japanese Cheesecake Preheat the oven to 180°C. Wrap the cream cheese in clear wrap and microwave until it becomes soft to the touch. So beautifully plump! Caramel Pecan Cheesecake. Calling All Cheesecake Lovers and Cookie Monsters.
What's your favorite dessert? I have spent enough time on Food Gawker to know the top desserts that people love: anything with chocolate, Oreos, Red Velvet, cheesecake and chocolate chip cookies. If you're someone who loves cheesecake AND chocolate chip cookies, then this is the perfect dessert bar for you - buttery crushed graham cracker crust filled with a creamy cheesecake layer topped with a slightly crunchy, chewy chocolate chip cookie dough. It's not overly rich and not too sweet. It doesn't make you feel sick after eating it. Graham Cracker Crust 1 1/2 cups graham cracker crumbs 1 tbsp sugar 5 tbsp unsalted butter> Cheesecake Layer 10 oz cream cheese, room temperature 1 large egg 1/4 cup sugar javascript:void(0); 1 tsp vanilla extract Chocolate Chip Cookie Dough Layer 5 tbsp unsalted butter, room temperature 3 tbsp granulated sugar 1/3 cup brown sugar, packed 3/4 cup all purpose flour, sifted 1/4 tsp salt 1 cup semi-sweet chocolate chips Preheat oven to 325 F.
Get your cook on. Copycat Cheesecake Factory Cheesecake Recipe. Chocolate Chip Cookie Dough Cheesecake. Caramel Apple Cheesecake Bars: My October Secret Recipe Club Entry | This month I was assigned to check out all the recipes at Delicious Existence and choose one to make my own, for this month’s Secret Recipe Club . The majority of Danielle’s recipes are raw, vegan or vegetarian, so there were tons of healthy options to choose from, but wouldn’t you know one of her desserts was just calling my name. Caramel Apple Cheesecake Bars looked and sounded like the perfect dessert for this brisk fall weather we’ve been having, so I began my baking adventure.
I had to laugh, reading through her post, as it turns out this recipe was one she made for her Secret Recipe Club selection. I don’t have many of the ingredients in my kitchen that Danielle used in her original recipe, but I was able to substitute things from my own kitchen with great results. This recipe turned out absolutely delicious and we’ll definitely be making it again, though I think we will substitute our favorite cheesecake crust recipe, next time. Caramel Apple Cheesecake Bars Ingredients. Japanese Cheesecake. Cheesecake Stuffed Strawberries.
Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!! The Baker's Daughter: Polka dot cheesecake. I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges.
If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust 1 cup Graham crumbs 2 tbsp sugar ¼ cup melted butter Filling 16 oz softened cream cheese ½ cup sugar 2 eggs 2 oz dark chocolate, melted 1 tsp vanilla 2/3 cup sour cream Directions Preheat oven to 300 degrees F. Grease a 7 X 7 inch square pan and line it with parchment paper. In a small bowl, mix together the graham crumbs, sugar, cocoa, and melted butter and press into the pan. Beat cream cheese until smooth. Pour the plain batter into the pan, smoothing out to the edges. Place in the oven and bake for 1 hour. No-bake nutter butter nutella pie. Happy Thursday, everyone! I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun! I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen.
I think Jenna and I speak the same food language because all of her recipes are the kinds of foods I make for my family and seem just so appetizing no matter what time of day it is. Then through twitter we became friends and now here I am guest posting on her blog with a recipe that very well could be life changing: No-Bake Nutter Butter Nutella Pie. Yes, you read that correctly. Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. Above I mentioned that this takes minutes to make and it honestly does.
No-Bake Nutter Butter Nutella Pie 8-10 servings Print this recipe! Ingredients: for the crust- 24 nutter butter cookies 1/4 cup butter Directions: Spray 9-inch pie plate with non-stick cooking spray and set aside. {2}Press into prepared pie plate. PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake recipe. Chocolate Chip Cookie Dough Cheesecake. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. And I’ve tasted a lot, trust you me. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight.
Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish:
Tiramisu Cheesecake Bars. May 17, 2011 | Print | E-mail | Filed under cheesecake, chocolate, coffee Every Easter, I try to come up with a new dessert to serve the family. The first year we hosted, it was fruit tartlets. The second year, I believe it was Oreo truffles. After that, things get a little fuzzy and I can’t remember exactly what I made each year…but this year, it was these tiramisu cheesecake bars. I’m not going to lie, they take some time in the kitchen between all of the baking and cooling – but none of the steps are that hard, promise!
For the sugar cookie crust: 2 3/4 cups flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 1/2 cups granulated sugar2 sticks unsalted butter, softened1 egg1/2 tsp vanilla extract Recipes for filling and topping adapted from here. For the filling: 2 (8 ounce) packages cream cheese, softened (I used reduced fat)1 (14 ounce) can sweetened condensed milk1 tbsp ground coffee or espresso2 tsp vanilla extract2 eggs1 cup dark chocolate chips For the topping: Leave a Reply. Brownie Sundae Cheesecake. 1. Prepare brownie recipe using recipe below or your own favorite recipe. 2. Heat oven to 350°F. Prepare CHOCOLATE CRUMB CRUST; cool slightly. Beat cream cheese, sugar and vanilla until smooth. Gradually add eggs, beating well after each addition. 3. 4. 1/2 cup (1 stick) butter or margarine, melted 1 cup sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup HERSHEY'S Cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt Heat oven to 350°F.
CHOCOLATE CRUMB CRUST: Heat oven to 350°F. combine 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons powdered sugar, 6 tablespoons HERSHEY'S Cocoa and 6 tablespoons butter or margarine (melted). *Cheesecakes are less likely to crack if baked in a waterbath. Peanut Butter Swirl Cheesecake - Peanut Butter Desserts - Cheesecake Recipes - Delish.com.