There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F. Caution: Home pickled eggs stored at room temperature have caused botulism.
I have posted many times about sugar cookies I have decorated with royal icing. I just don’t think you can beat the gorgeous detailing and smooth finish that royal icing provides. Though I have done my best to share all my tips and tricks in other posts, many readers have requested a “how to” post with step-by-step photos. So for those of you who need the visual guide, let’s decorate with royal icing!
Chef Chuck Kerber Cooking Tips Never wash mushrooms! If the fungi have dirt or debris on them, simply brush it off with a cloth. Water will saturate the mushroom, leaving them tasteless and soggy.
Per the requests I got after my last cinnamon roll post , here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable – and oh, does it ever.
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
Bacon & Eggs in Toast Cups
Are you tired of the weather dictating your right to eat S’Mores year round?! Me too :) WARNING: Once you try these…you will want S’MORE! Since I do a lot of driving, I also do a lot of thinking…
These were a huge hit!
I’m thinking we’re very comfortable together at this point, me and you. You and me.
During the holidays, it is tradtion at our house to indulge in a simple, non-alcoholic eggnog punch. When I saw this vintage Anchor Hocking Eggnog Set a few years back, I knew it would be a fun way to showcase our punch. This is how we make our Eggnog Punch. (Please do not ask me for exact measurements.
Ingredients: 1 cup (10 ounces) brown sugar 2 sticks (1/2 pound) butter 1 egg
Leaves on the ground? Pumpkin coffee drinks? Me too.