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Cakes/cupcakes. Bars. Gluten-Free Apple Cinnamon Oatmeal Crisp - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 18. Ever order dinner at a restaurant and wish you could make it at home? This blogger tried the delicious lettuce wraps at chain restaurant P.F. Chang’s, but she recreated a healthier version that cut down on the original’s salt and oil content. Ingredients:1 lb. ground chicken breast1/2 medium onion, mincedSalt & pepper2 large cloves garlic, minced1 inch knob fresh ginger, peeled and minced1 tbsp. sesame oil2 1/2 tbsp. soy sauce1/2 tbsp. water1 tbsp. natural peanut butter1/2 tbsp. honey1 tbsp. & 1 tsp. rice vinegar2 tsp. chili garlic sauce3 green onions, chopped1/2 8 oz. can sliced water chestnuts, drained and chopped1/4 c. peanuts, chopped10-12 large outer lettuce leaves, rinsed and patted dry Directions:Heat a large, non-stick skillet on high. Add chicken, onion, salt and pepper, and cook until chicken is nearly done, stirring often to break up the meat.

Add in minced garlic and ginger, and continue cooking until chicken is no longer pink.


Vegan Recipes: Lemon Donut Recipe. Healthy Homemade Lemon Donut Skill Level: Beginner Serves: 6 Start to Finish: under 30 minutes Prep: 10 minutes Cook: 15 minutes Total Calories: 491kcal (25%) 299mg (12%) Sodium68g Carbs1g Fiber24g (37%) Fat2g (10%) Saturated Fat37g Sugars4g Protein97mg (10%) Calcium1mg (5%) Iron 491kcal (25%)299mg (12%)68g1g24g (37%)37g4g2g (10%) Ditch the deep fryer for these amazingly flavorful vegan, gluten-free, and wheat-free homemade donuts! Ingredients: 1 cup white rice flower1 cup almond meal (or fine almond flour)1 teaspoon baking powder1/2 teaspoon saltLemon zest1/2 cup vegetable oil1 cup brown sugar2/3 cup soy milk1/2 lemon, juiced1/2 teaspoon vanillaFor the Glaze:1 tablespoon lemon juice (or as needed to make thick glaze)For the Glaze:1/2 teaspoon powdered sugar Directions: Directions Mix dry ingredients including lemon zest and set aside.

Pumpkin Bars - 10 Delicious Ways to Cook Pumpkin - Shape Magazine - Page 2. For the perfect fall meal, try whipping up this hearty pumpkin soup with organic chicken. Its creamy texture is infused with spices like cumin and cinnamon, as well as feisty poblano peppers. Ingredients: 3 poblano peppers 2 tbsp. olive oil 2 large organic boneless, skinless chicken breasts 1 medium yellow onion, finely diced 3 garlic cloves, finely diced 2 tbsp. ground cumin 1/2 tbsp. ground coriander 1/4 tsp. ground cinnamon 1 15 oz. can organic pumpkin, pureed 4 c. cooked black beans 6 c. low-sodium chicken or vegetable broth Sea salt and freshly cracked black pepper to taste Directions: Over an open flame, place peppers directly on the fire, turning frequently until well-charred on all sides.

Remove and place in a brown paper bag for 5 minutes. Remove from bag, peel off the skin, remove the stem and seeds and roughly dice the peppers. In a large pot, add 1 tbsp. olive oil and season chicken with salt and pepper. Recipe provided by Saffron Lane. Healthy Pumpkin Muffins and Bread Recipe. Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose of cloves, cinnamon, and nutmeg, and I’m in love.

You can’t find an easier pumpkin muffin recipe than this one, and it can be made super healthy, too. Here are the perks of this little recipe gem: One bowlNo fancy order of ingredients – just dump together and mixSuper moist! Everyone LOVES the taste! Healthy Upgrades to basic recipe: Option for healthy fats; lower in fat than some recipesRecipe works great with whole wheat flourPumpkin is a super food! If you always wonder how to bring healthy snacks when you’re on the go, wonder no more.

Recipe type: Breads Author: Katie Kimball 3/4 cup honey2 eggs1 2/3 c. whole wheat or sprouted flour*½ c. melted butter or coconut oil**1/4 c. cold water1 c. pumpkin (about half a 15 oz can)½ t. cinnamon½ t. nutmeg¼ t. baking powder1 t. baking soda¾ t. salt½ t. cloves1 Tbs. molasses (opt.) Other Pumpkin Recipes: # Okay. Technically this is Mrs. Watson’s* pumpkin bread, but nobody here would know it by that name. Gary likes to hand out this bread every year at Christmas. I have made upwards of 90+ loaves; this year was a no bake year.

Gary's Favorite Pumpkin Bread Yields 2 3 cups sugar 1 cup vegetable or canola oil 4 eggs 1 (1 pound) can pumpkin puree (not pie mix) 3 1/2 cups flour 1 teaspoon baking powder 1 1/2 teaspoons soda 2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 2/3 cup water 1 cup (or more) chopped pecans or walnuts, lightly toasted Combine sugar, oil and eggs; beat well. If you want to use other size pans, just adjust the time spent in the oven. Dining With Debbie. Flourless Chocolate Peanut Butter Cookies | Recipe | With Style and Grace. That’s right, pull out those spanx and flowy tops because it’s TWELVE days of Holiday[ish] sweet treats! Good news, there’s some healthy sweet treats PLUS I’m not throwing them at you all at once. But really, I’m gonna say day 1 started with these. Yeah yeah, I’m craving chocolate, didn’t mean to make it that obvious.

These are my go to PB cookies. You guys, chocolate AAAAAAND peanut butter. When I get those late night cravings for baking. . . or something sweet, this is usually what I make. Basically, you toss everything into one bowl. mix it all together with your big wooden spoon. roll into little balls [yup, said it] and bake. You’re welcome. I couldn’t help it. If we were neighbors, I would have dropped this off for you. We need to work on getting treats out of the apartment faster. See this [almost empty] jar of chocolate goodness below? Thank you Kris for introducing me to the most amazing peanut butter, ever! Flourless Chocolate Peanut Butter Cookies PRINT Recipe Ingredients Directions. Slow Cooker Banana Walnut Oatmeal Breakfast – Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening.

After a fun-filled weekend with our son home from college, and after getting to bed late every night, on Sunday, when the house was so quiet, I pulled out my slow cooker. Within about 3 minutes I had one of our family-favorite breakfasts cooking. I’m sure there are many varieties with different fruits and nuts, but this seems to be our family favorite. Slow Cooker Banana Walnut Oatmeal (serves 8-10)6 cups soy milk or skim milk 4 cups old fashioned oats 4 bananas, sliced 3/4 cup chopped walnuts 6 Tbs. brown sugar (I used Agave) 2 tsp. cinnamon 1/2 tsp. salt Vanilla yogurt (optional) In medium sized slow cooker, combine milk, oats, bananas, walnuts, sugar (or Agave), cinnamon and salt.

Cook on LOW for 1-2 hours, or MEDIUM-HI for 1 hour. Stir occasionally, or until desired consistency. You can serve it with yogurt, and you can also serve it with fresh berries on top. Amazing breakfast for a family with teenagers. Fast and easy. Do you have a favorite slow cooker breakfast? Harry Potter - The Weasley's Burrow Gingerbread House. There is no denying that I am a proud Harry Potter nerd. Honestly, Ten years or more of my life has been spent being involved in that story whether through the books or the movies so I thought I would make a tribute to the best building in the whole series: The Weasley Family home or more formally “The Burrows”.

I love it because it has an amazing DIY feel to it. Much like myself, they are on a close budget, they have to make do with things that are not perfect or they make it work somehow. Mrs. Weasley makes her family home knit sweaters for Christmas and they reuse books and clothing, just like me! In my mind that house is kept together with magic, duct tape and love. I am not an excellent cook, but I do like to bake. As I mentioned above, I did make this gingerbread house a year ago, and not knowing I would be entering it into this contest or onto instructables, I did not take the kind of photo documentation that the folks here at instructables are accustomed to. Classic Breakfast Coffee Cake Recipe : Alexandra Guarnaschelli. Prev Recipe Next Recipe Classic Breakfast Coffee Cake Recipe courtesy of Alex Guarnaschelli Show: The Best Thing I Ever Made Episode: Breakfast Club Classic Breakfast Coffee Cake 34 Reviews This is a cake I would wake up to periodically as a kid. Save Recipe Level: Easy Total: 1 hr 25 min Prep: 25 min Inactive: 30 min Cook: 30 min Yield: 10 to 12 servings Share This Recipe Topping: Coffee Cake: View Shopping List For the topping: Prepare a baking sheet fitted with parchment paper.

Add a Note Categories: Easy Breakfast Recipes Breakfast Easy Easy Brunch Recipes Brunch Easy Baking Coffee Cake Cake Fruit Lemon Quick & Easy Highly Rated Healthy Surprise Me Blueberry Coffee Cake Wake and Cake Blueberry Breakfast Cake Sour Cream Coffee Cake Blueberry Coffee Cake Muffins Classic Lemon Bars Lemon Cake Lemon Love Cake Fresh Peach Cake Your Rating: Post Review Sort by Most recentOldestMost votedRatings salnann_48March 29, 2015 0 Comment Samantha M.October 16, 2014 THIS CAKE IS SALTY. Kbcox540September 21, 2014. - sweet road -: How to make 1 cupcake. Picking out a single dessert to indulge in (alone or with a friend!)

At a bakery almost has a romantic allure to it. Baking a batch of cupcakes or brownies at home often seems like a fun idea, but sitting alone in the kitchen with a half eaten pan of brownies and a stomach ache is not exactly my idea of a good time. Besides, desserts always taste better when you savor them, knowing that you only get one! I decided to combine my love for baking with this kind of one-time indulgence: I give you the single serving cupcake recipe! One Delicious Vanilla Cupcake! -Combine the Earth Balance and sugar until well incorporated -Add 2 tbsp of the almond milk (make sure the milk is at room temp or warmed up to prevent clumping and separation in the butter) -Combine the flour, baking powder, and salt, then add to the butter mixture -Add the remaining milk and vanilla and mix until incorporated -Bake at 350-375º F for 15-20 minutes *Update Another single cupcake recipe for a creme fraiche cupcake. Vegan Sticky Bun Recipe. I won’t hesitate to say that my whole wheat vegan cinnamon rolls are the best thing I’ve ever made.

If not the best, definitely my favorite. But even when a recipe is a winner, I have no desire to make it all the time. I can’t risk getting sick of it! That doesn’t mean I can’t make endless variations. It’s time for a slightly less healthy, still part whole wheat, still vegan -but-you-wouldn’t-know-it, decadent breakfast treat. It’s like a chocolate chip pancake rolled into a cinnamon bun dipped in ooey goodness. Sticky Bun Dough 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup almond milk 1 1/2 tsp yeast 1/2 tsp salt 1 T flax meal + 3 T water 2 T agave nectar {can use honey if not making vegan} 2 T vegan butter, melted {or regular of course} 1/4 cup chocolate chips {dark or carob if keeping vegan} Filling 3 T granulated sugar 1 tsp cinnamon Sticky Glaze 1 T vegan butter, melted 1 T honey 2 T brown sugar 1 T almond milk 1/8 cup pecans {optional} 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Vegan Polenta with Caramelized Apples – Vegalicious Recipes. We saw this inviting recipe and looked forward to adapting it to be vegan. It was delicious – such a nice treat and tasty – either with the cheddar soy cheese melted on top or with the sweet cinnamon apples. Yield: 6 servings Ingredients: 1 cup polenta4 cups waterpinch salt6 apples1/4 cup sugar1 tablespoon + 1 splash lemon juice1 tablespoon vegan margarine1/2 cup apple cider or apple juicepinch salt1/2 cup soy creamvegan cheddar to grate on top (optional) Directions: to make the polenta: Bring the water with the pinch of salt to a boil.Add the polenta (cornmeal) and stir.Cook the polenta stirring until it thickens. To make the apple sauce: Slice the apples thinly, into a bowl of water with splash of lemon juice.In a saucepan, heat the lemon juice and sugar until the sugar has dissolved and has begun to turn a lovely amber color.Remove from the heat and add the vegan margarine, swirl the pan to mix the bubbling mixture evenly.

Serve slices of polenta topped with the apple sauce. Notes: Make an Edible Candy Bowl | Dollar Store Mom - Frugal Fun - Crafts for Kids - StumbleUpon. Today’s post is a lesson in improvisation. Why? Well, this project was INTENDED to be a candy tray, a fancy version of something I saw done flawlessly at Tutto Bella. After reading through that tutorial, I thought it would be a breeze! Famous last words, right? Now, if I was a crafting perfectionist, or blogging perfectionist, or if I’d had two more cups of coffee today, maybe I’d've tried a second time to make my vision work…but I’m not, I’m not, and I didn’t. So, instead, you get first dibs at seeing my next submission to Craft Fail, and hopefully a little inspiration to think quickly on your crafting feet before you completely scrap the next project that doesn’t turn out as it should. Supplies: candy canes- $1 for twelveold fashioned hard candies- $1starlight mints- $1 for a bag, I used just one for this particular project Unwrap the candy canes and starlight mint and arrange on a baking sheet lined with wax paper or parchment paper.

Nutella Mug Cake | Family Kitchen - StumbleUpon. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up. Ben & Jerry's Ice Cream Copycat Recipes. Cookies &Cream Cheesecake Cupcakes | Handle the Heat. How to make Tablet, a traditional Scottish sweet. Tablet's hard to describe if you haven't had a Scottish upbringing; it's like toffee, but not chewy, it's like fudge, but more grainy. It's basically a wee bit of heaven in an otherwise dreich country.

Warning Making tablet requires you to boil up a sugar-based mixture. Sugar boils at a much higher temperature than water, and any splashes stick to the skin and cause very painful burning. Do not attempt to make this if you are not confident with a large pan full of very hot liquid. The author of this web page can take no responsibility for your actions if you decide to follow these instructions. Now that's over, this is my variation on my Great-Aunt Celie's tablet. I guess you could call this recipe World Renowned. Ingredients 1kg white cane vanilla granulated sugar 1 tin (appx. 400g) sweetened condensed milk 100g unsalted butter fresh milk to damp sugar Notes on ingredients Sugar I prefer cane sugar, as beet sugar can make the tablet taste a bit like turnips. Condensed milk Butter Equipment. Chocolate Cupcakes with Flaming Strawberries - StumbleUpon. Chocolate Chip Cookie Dough Dip - What Megans Making - StumbleUpon.

Gooey Chocolate Chip Sandwich Bars | - StumbleUpon. Peanut butter pretzel bites & Two Tiny Kitchens - StumbleUpon. Gingerbread Peanut Butter. Christmas Tree Meringue Cookies. Eggnog Macarons Recipe | Cake and Allie. Gingerbread Whoopie Pies with Lemon Cream Cheese Filling. Lovely Lemons. The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon. Thousand Layer Indonesian cake. Peanut Butter Caramel Swirl Brownies. « :: Playing House :: Twix Cheesecakes – Gingerbread Bagels - StumbleUpon. Dark Rum Banana Bread | MODERN MRS. CLEAVER.

The 8 happiest dogs on YouTube. Icings Recipes at Bake Decorate Celebrate! - StumbleUpon. Gingerbreads Heads & - StumbleUpon.