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So you’ve started beefing up your cooking skills , but the process is still a little tedious. Here are 10 surprising kitchen techniques that will save you a bunch of time — not to mention wow your friends. Please enable JavaScript to watch this video. 10.

Top 10 Kitchen Tricks That Speed Up Cooking | Lifehacker Australia

http://www.lifehacker.com.au/2012/04/top-10-crazy-kitchen-tricks-that-speed-up-your-cooking/
I used to be terrified of sloppy joes. It’s true. When I was a little girl, I got it in my head that sloppy joes were demons, and that if I ate them I’d become possessed and die. Okay, listen.

Sloppy Joes | The Pioneer Woman Cooks | Ree Drummond

http://thepioneerwoman.com/cooking/2010/04/sloppy-joes/

Scalloped Hasselback Potatoes | Tasty Kitchen Blog - StumbleUpon

http://tastykitchen.com/blog/2011/10/scalloped-hasselback-potatoes/ “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually.
See which posts were most popular in 2010. We wrote about everything from apples to zucchini bread this year, with lots of healthy tips and ideas in between. Here are your favorite posts of the year. #1: 50 Slimmed Down Comfort Foods From macaroni and cheese to oven-fried chicken, you couldn’t get enough of these healthier comfort food favorites.

Best of Healthy Eats: Top Posts of 2010 | Healthy Eats – Food Network Healthy Living Blog

http://blog.foodnetwork.com/healthyeats/2010/12/29/top-healthy-posts-2010/
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. http://thenoshery.com/2010/03/19/better-than-takeout-orange-chicken/

Better Than Takeout Orange Chicken - StumbleUpon

Yummy Sandwich Bread (Gluten Free, Casein Free, Soy Free) | Gluten Free Cooking School

http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/ Update 10/3/2011: Baking gluten free bread can be overwhemlming, frustrating, and scary. But it doesn’t have to be. Learn to bake good gluten free bread the first time and every time, by taking Gluten Free Bread 101 , a virtual cook ing class from Gluten Free Cooking School.