2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Cinnamon Streusel Pancakes. Cinnamon Streusel Pancakes When we went to California in November, we spent a day eating our way through Los Angeles with our good friend, Amanda, from Kevin and Amanda.
Amanda had a long list of food places for us to try. We started our food feast at The Griddle Cafe in Hollywood. Amanda recommended the “Recess Time” pancake, which is a double-filled cinnamon streusel pancake. We took her advice and ordered the pancake and I am so glad we did. The pancakes at The Griddle Cafe are humongous! We were determined to recreate our favorite pancakes at home so one morning we put our game faces on and got to work. Josh let a big scoop of butter melt all over the pancake, making the pancake even more decadent. I will warn you these pancakes are insanely sweet.
To see what else we ate in L.A, check out Amanda’s post. If you like these Cinnamon Streusel Pancakes, you might also like: Betty Crocker Recipes' Photostream. Mint Chocolate Chip Cookies Recipe. Homemade Junk Food | Spark. Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up.
Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes. IHOP Pancakes Recipe. Sugar Cookies. A confession: My name is Sara, and I am a sugar cookie snob. I’m not afraid to admit it anymore! I used to try to pretend I didn’t care and stuff down dry, cakey, flavorless cookies with a smile. I even got a little offended when some of my friends alluded to said snobbery. But I’ve changed my ways and decided that I’m going to wear it like a badge of honor. My plan is to change the world one sugar cookie at a time. Since we’re talking cookies here, let me show you one of my most favorite kitchen accessories of all time- the Roul’Pat.
As I mentioned before, one of the great things about these cookies is that they hold their shape pretty well. The other great thing is that you can make them thick and chewy, or thin and buttery crisp. The flavor it good enough to just sprinkle with coarse sugar if you like. Make these easy yet fancy Chocolate Toffee Sugar Cookies Try these sweet Cream Cheese and Jam Cookies. Or enjoy them the classic way, with a big smear of creamy frosting and sprinkles! Mingmakescupcakes.yolasite. Oreo Cookies and Cream No-Bake Cheesecake.
Ben & Jerry's Sweet Cream Base #1 Recipe from CDKitchen. Recipe at a glance time: under 30 minutesserves/makes: 1 quartrecipe id: 28227 ingredients 2 large eggs3/4 cup sugar2 cups heavy or whipping cream1 cup milk directions Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Cook's notes This is Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. Nutrition 315 calories, 24 grams fat, 22 grams carbohydrates, 4 grams protein per 1/2 cup. Ratings & reviews. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients: Desserts That Are Almost Too Cute To Eat « Pretty Please Us Blog: Your guide to fashion, beauty, style & everything else in between.
Hi, my name is Himani and I’m a sugar addict. But the only thing that holds me back from devouring a sinful concoction is if it looks super cute. You know… because cute desserts deserve to live longer than the ugly ones (I’m going to some sort of sugar-y hell for that one). Check out some of the cute desserts that you will think twice before you put them in your belly: Football themed Chocolate Covered Strawberries (purchase) or (make your own). Go 49ers! Pink Ombré Cake (how to) Bride & Groom Cookies (purchase) Glittering Sandwich Cookies (how to) Snowman Shots. Rudolf Cake Pops (how to) Lastly, Tiffany’s inspired cake pops! Here are some lunchbox creations you’ll feel guilty about chomping down! Want some more delicious recipes? Check out our healthy pizza recipe now! {Recipes} Homemade Summer Popsicles & Free Printables! It’s summer time and what better way to cool off than with homemade popsicles!
These are my two favorite popsicle recipes and have never been able to pick which one I liked better, the strawberry coconut or the honeydew lime, so I decided to share them both with you! Need a reason to make these popsicles? Make for dessert at the summer BBQHave as an afternoon treat with your kidsPlanning a summer birthday party? There ya’ go.It’s sunny – what better excuse do you need? Not only are both recipes easy peasy, but your kids will love them and so will you! Strawberry Coconut Popsicle Recipe PRINT Recipe {Recipe adapted from With Style and Grace} Ingredients 1 cup strawberries1 cup blueberries1 can light coconut milk1 cups water1 cup apple juice1/2 cup honey5 ounce Dixie cups20-30 Popsicle sticks Directions Add strawberries, blueberries, coconut milk, water, apple juice and honey in a blender. When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila – Enjoy!
PRINT Recipe. TasteSpotting | a community driven visual potluck. How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more.
My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short.
The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Bakedbyrachel. Bite Sized Apple Pies {5 Ingredients}
Mrs Happy Homemaker Where old fashioned and modern day collide Bite Sized Apple Pies {5 Ingredients} September 22, 2011 · by Mrs Happy Homemaker These apple pies come in a tiny package, but they have a BIG flavor. You can even dip them in vanilla ice cream – or caramel. Here’s all that you need: Bite Sized Apple Pies Add this recipe to ZipList! Ingredients:3 medium sized apples (I like Granny Smith)1 package of refrigerated pie crusts1/2 cup sugar2 tablespoons cinnamonhalf a stick of butter, melted Instructions:Preheat your oven to 425 degrees. Mix the sugar & cinnamon together. Unroll one of the pie crusts & brush with the melted butter. Repeat with the other pie crust. Roll the apple wedges up like a mummy in the pie crust strips. Spray a baking sheet with nonstick cooking spray or Baker’s Secret – or line the baking sheet with parchment paper. Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate. Like what you see here on the Mrs?
You may also like: Chocolate Chip Cookie-Stuffed Pies Recipe from Pillsbury. Birthday Cake Recipe: Funfetti Cake From Scratch. Do you love sprinkles in your birthday cake? Was the classic Pillsbury cake mix Funfetti your very favorite? Funfetti cakes were a staple of childhood birthday parties, but I haven't had one in a long time — probably because I don't really use boxed cake mixes anymore.
I realized, though, that it is still a snap to make a Funfetti cake. Just add sprinkles! Yes indeed, that's all you need to do, to make a Funfetti cake from scratch. Find a light, fluffy white cake (they're really so easy to make from scratch — and so much better-tasting than a boxed mix!) And add sprinkles. The CakeI combed through some of my favorite recipes for white cake, including a classic one from Joy of Cooking.
This particular recipe comes out very fluffy, and not too terribly sweet. . • Cake recipe adapted from: White Velvet Cake from Rose Levy Berenbaum Personally, I love 4-layer cakes, so I baked this cake in four cake pans, instead of two. . • Vanilla Buttercream Frosting at I Am Baker Funfetti! Saturated Cholesterol. Apple Shaped Cupcakes. It’s September, so apples are on the brain, can you tell? With apple cards, candy apples, yarn apples, I can’t seem to get enough. Well, as I was browsing Pinterest, which I’m addicted to, I came across this post from Muses of Megret on baking your cupcakes into Valentine hearts. It’s such a cute and clever way to bake these! It sparked a thought that this method would also make the perfect shape for an apple as well.
So here are apple cupcakes, cute as ever! Supplies for Apple Shaped Cupcakes: cupcake mixcupcake liners and muffin tinmarbles or tinfoilred colored frostingpretzel sticksgreen gumdrops 1. 2. 3. 4. 5. 6. Now they are ready to bite into. Tagged as: apples, back to school, cake, cupcakes, dessert Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids. Snowflake Peppermint Bark. Snowflake Peppermint Bark Memories {Giveaway Closed} There are exactly twenty four days left until Christmas!
Are you freaking out yet? Since it’s December first I decided to start the month with a fun memory and giveaway. Let’s jump right into the spirit of things shall we? If you’ve been stopping by for at least a year, you might remember these. I had to redo them. Well, I didn’t have to but I really wanted to! Since making them last year I’ve had many comments asking about the mold – where did I find it?
More on the giveaway in a bit. Snowflake Peppermint Bark Ingredients: 4oz milk or dark chocolate 4oz white chocolate 1 tsp vegetable oil, divided 1/4 tsp peppermint extract, divided crushed candy canes or peppermint candies. powder removed (See picture tutorial). Directions: In a small to medium sized bowl add milk or dark chocolate and 1/2 tsp vegetable oil. Using a small cookie scoop or spoon, divide chocolate among mold cavities.
Repeat process with white chocolate. Individual Peanut Butter Pies. This is not going to be a typical post on My Baking Addiction. It’s more of a reminder to take a moment to hug those you love a little tighter. Last Sunday, food writer, Jennifer Perillo lost her husband, Mikey to a sudden heart attack. Word spread of Jennie’s tremendous loss through social media. I don’t know Jennie personally, simply through our brief emails and tweets – but I sat at my desk feeling heartbroken and helpless. On Tuesday, Jennie wrote a post entitled For Mikey, where Jennie made a simple request, “For those asking what they can do to help my healing process, make a peanut butter pie this Friday and share it with someone you love.” A Facebook group formed and over 800 people signed on to do just that – make a pie to share with our loved ones as a tribute to Mikey.
Again, give those dear to you a little extra lovin’ today, because in Jennie’s words,“Today is the only guarantee we can count on.” If you enjoyed this recipe, you may like... Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs.
I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Popsicles! Unauthorized Girl Scout Cookie Recipes. Homemade Samoas Recipe.