Best Cheesy Spinach-Artichoke Quesadillas Recipe - How to Make Cheesy Spinach-Artichoke Quesadillas. Garlic-Stuffed Challah Knots. INGREDIENTS (10 challah rolls) For the dough: 1 egg 1/3 cup olive oil 1 3/4 cups warm water 4 1/2 tsp (2 packets) active dry yeast 1/3 cup sugar 1 tbsp salt 7 cups all-purpose flour, sifted For the garlic filling: 8 cloves garlic, sliced parsley flakes For topping: 1 egg for basting 4 cloves garlic, chopped kosher salt In a large mixing bowl, add the egg, oil, water, yeast, salt and sugar.
Gradually add the sifted flour and mix until a dough forms. Meanwhile, for the filling, cook the sliced garlic and olive oil over low-medium heat for about 4 minutes or until light golden. When the dough has finished rising, pull off an apple-sized piece of dough. Dust the piece of dough with a little flour. Place the rolls on baking trays and cover with a towel. Baste the rolls with egg and sprinkle the chopped garlic, parsley and salt. Zucchini Pizza Bites - Zucchini Pizza. As passionate pizza lovers, we're looking for inventive ways to combine sauce, cheese, and pepperoni as often as humanly possible.
For us, that means a lotta pizza, so finding swaps for the carb-heavy dough is key. We've stuffed mushrooms with pizza ingredients—potatoes, too—and made pizz-ified baked eggs. Chelsea Lupkin.
Is it that way for you? I know it’s that way for Sara…it was a blast cooking with her in Italy along with Mike and Martha. She is a funloving Italian grandmother who is serious about fresh ingredients only going into the food she cooks for her family. Even better from our trip to Italy last year, we gained two friends, Mike and Martha! Caprese Stuffed Portobellos. These stuffed portobellos are such a delicious way to take care of that caprese craving you have been having!
They are filled with a creamy mozzarella cheese, cherry tomatoes, and topped with basil! Just waiting to be demolished at any point in time! Just the way the cheese browns at the top is sooooo mouth watering! Don’t even get me started on butter sauce, and the glaze! Yes please! Garlic butter: 2 Tbsp Butter 2 Cloves garlic, crushed 1 Tbsp Freshly chopped parsley Mushrooms: 3 large Portobello Mushrooms, stem removed, washed and dried 5 fresh mozzarella cheese balls, sliced thinly 1 CUP Cherry tomatoes, sliced thinly Fresh Basil, shredded to garnish Balsamic Glaze: 1/4 CUP Balsamic vinegar 2 tsp Brown sugar Directions: 1. Mini Spinach-Artichoke Frittatas Recipe. Warm Spinach & Artichoke Cups Recipe. Mini Chicken Pot Pie Bites. Growing up I was no stranger to chicken pot pies.
Granted, the ones my mom and I loved to eat were those packaged Marie Callender’s frozen meals that you stick in the oven, but they were delicious nonetheless and would bake up to flaky perfection. Savory and Sweet Food. Chicken nachos- a super fun appetizer, or a perfect first course for any party or like how we have it – the main course.
Im sure most of you have tried this before, but if you haven’t, i swear this is going to be your new favorite. Actually there are just three serious ingredients to consider when creating the perfect plate of nachos and those are chips, cheese, and the toppings. Mexican Cheesy Chicken Bake. In a blink of an eye, another school year has come and gone.
Both of our boys finished school today, 1st and 7th grade, and I couldn’t be prouder of them. It seems like just yesterday, they were little babies and I can’t believe how quickly the years have passed. Do you ever feel nostalgic like that this time of year or is it just me? I am so happy for all they accomplished and how much they grew this year, but for whatever reason, I get a little sad thinking about it. To me, it means another day closer to them “growing up”. So to pick up my mood, I decided to make something simple and comforting to eat tonight. Creamy Pesto Tomato Bites.
I’ve got another fun snack idea for you today, with just three ingredients!
These little creamy pesto tomato bites are so simple to make, and even more fun to eat. These make great before dinner bites, after school snacks, and even great appetizers for parties. I love making them because they are so simple, and people will think you went to way more effort to make them than you actually did. Apples and Sparkle: Caprese-Style Stuffed Tomatoes with Balsamic Reduction. I have reached that point in the summer now where I am kicking myself for not having planted a couple of tomato plants in the back yard this year and a big pot of basil to go along with it.
Eight years ago I grew the most amazing garden which included 4 types of heirloom tomatoes and it was the best food summer I think I've ever experienced. I always find myself comparing what I am eating each summer to all the amazing food I enjoyed that year. And really it was all centered around those amazing tomatoes, there is just really nothing in the world that compares to a tomato from your own garden. I swear I am going to have that experience again, it just didn't happen THIS summer. And you know, that's okay. Baked Parmesan Tomatoes -EW. Pesto Yogurt Chicken Kebabs - Garnish with Lemon. These Pesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein-rich Greek yogurt and basil pesto.
I shivered just a bit when I turned the page on the calendar this month. Not because I was cold, mind you, but because I realized that my kids only have a handful of days of school remaining. Am I ready for them to be home? Yes. Cheeseburger Mini Muffins Recipe. Baked Zucchini Chips Recipe. Potato Stuffed Hot Dogs. Zucchini Cheddar Drop Biscuits. Hiiiiiii, you cute people, you! You’re looking mighty fine on this sunny Monday morning. Chorizo Chile Poppers - Garnish with Lemon. Smoky heat and cool lime crema make these Chorizo Chile Poppers irresistible little bites.
Did you catch any of our Miami fun on Instagram last week? We were in town for the BlogHer Food conference and delighted in dipping our toes in the sands of South Beach, eating our way through the flavors of the city and meeting and catching up with friends, both old and new. I had never visited Miami before, but you can be sure I’ll be back. One of the highlights of our trip was a sumptuous dinner on Miami Beach with McCormick Spices.
I’m sure you all probably have a bottle or two (or many more) of McCormick spices in your pantry right now. Cheesy Garlic Cauliflower Bread Sticks. 332K+A few days back I made pizza from Cauliflower and it turned out awesome. So I started thinking... what about garlic cheese bread? Oh yeah... it turned out even more awesome. This recipe is going to make you happy if you are grain free or Celiac. Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese - Domesticate ME! Like most normal humans, I love pizza. As a small child, my pizza fetish (coupled with my grilled cheese addiction) led to such high cholesterol levels that my pediatrician actually forced my parents to limit my consumption. In order to avoid a very tiny grave, I was only allowed to eat pizza every other week for an entire year.
Needless to say, 1993 sucked. For the record, my cholesterol levels are now perfect (thank you very much), and pizza remains my favorite food. Prosciutto Pizza with Cauliflower Crust Recipe. Low-carb cauliflower pizza. I am officially a cauliflower convert! If you’d asked me a week ago which vegetables I don’t like, I would have said cauliflower and peas. Well, peas are now in a list of one (and to be honest I can now even manage a few of them if they’re mixed in with plenty of other stuff…). Cauliflower – possibly my new favourite vegetable. Grilled Margherita Pizza. Honey Lime Cauliflower Hot Wings. Cauliflower and Feta Fritters. Peas and Crayons: Bell Pepper Pizzas. I've always been one to justify my perpetual pizza kick by insisting pizza is a vegetable. If you put enough vegetables on something it, by default, becomes a vegetable... right? Baked Zucchini Sticks.
RECIPE OVERVIEW. Three-Cheese Stuffed Zucchini Prep time: 45 min. Grilled Portobello Bruschetta Recipe Recipe. Pizza Stuffed Mushrooms. Portobello Sliders. Steak and Cheese Stuffed Pretzel Bites. The very first time I ever attempted to make pretzels was after a long day at work a couple of years ago. Deviled Eggs with a Twist Recipe. Strudel Pasties - Savoury. Rattlesnake Bite Hot Dog Appetizers Recipe. Sriracha Bacon Wrapped Onion Rings. These onion rings are wrapped in bacon that have been dipped in a sriracha glaze.
Cinnamon Brown Sugar Bacon. Life-Changing Loaf. It took me a long time to settle on the title for this post. Challah (Baked in a Barbecue) It seems like every blog I’ve looked at in the last couple weeks has some sort of naturally dyed Easter egg/leg of lamb/matzoh cookie/pink deviled egg/cherry blossom/gardening/picnic/Peeps/rhubarb reference. Ahh…Spring. Braided Spaghetti Bread.
Cheese Straws. Pizza Cake. Spinach and egg pizzette. Cheesy Spinach & Bacon Quesadillas. Spinach-Cheese Bake. Perogie Recipes - How to Make Authentic Homemade Pierogies - Pittsburgh Pierogies. Crispy Fried Tofu & Sesame Dipping Sauce. Homemade Asian Pork Potstickers with Handmade Wrappers. Jiaozi (Chinese Dumplings) Shortcut Chicken Potstickers Recipe.