Spiced Brown Butter Toffee Chocolate Chip Cookies. I am having a hard time finding my words today. I am not sure why, but lately I find myself fighting writers block. It happens to everyone. I know I am not alone, but as I sit here struggling to be compelling I find myself feeling kind of isolated. Cone of Shame comes to mind. Now, before you think I am crying, “Oh, poor pitiful me,” realize that I could have just as easily not posted anything today and saved you all from my whining. If I am being honest, and I endeavor to always be honest, I did not post this recipe last week because of this very issue.
These cookies taste like fall to me. Spiced Brown Butter Toffee Chocolate Chip Cookies Yield 4-5 dozen Heat the oven to 350 F and line two baking sheets with parchment paper. In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together the butter, sugar, and brown sugar until well combined. To the butter mixture add the flour, baking soda, salt, and spices. Enjoy! © 2011, Evil Shenanigans – Baking & Cooking Blog . Caramel-Filled Chocolate Cookies Recipe from Pillsbury. Chocolate Caramel Cookies with Sea Salt. Chocolate Caramel Cookies with Sea Salt Happy Birthday to ME! Today is my 28th birthday and I am ready to party:) I have the day off and I plan on enjoying every minute of my special day.
I love birthdays! My handsome hubs is taking me out to a nice sushi dinner tonight. I am not a big cake fan so for my birthday we are celebrating with COOKIES! These cookies are very chocolaty. The caramel melted throughout the cookies while baking. Make a batch for your weekend Super Bowl bash or whip up a batch for your special Valentine next week…or just make them because they are really good and it is my birthday:) I hope you will all celebrate with me! It is also Nutella Day-yahoo! Snickers Cookies + Party Punch Recipes #SpookyCelebrations. These Snickers Cookies and Halloween Punch recipes were created as part of a sponsored campaign for Collective Bias and their client. Seasonal baking isn’t really my thing.
I love looking through the fun and adorable recipes, but I don’t have the patience to bring most of them to life. I can’t even figure out how to frost a cupcake and make it pretty, so I like to stick with cookies. If you’ve been to the store lately, you’ve more than likely noticed that Halloween baking and candy aisles. With chocolate and candy all around, I decided to create these Snickers Cookies by adapting my absolute favorite chocolate chip cookie recipe. The are perfect for anytime- parties, Halloween desserts, or to use up all that leftover candy on November 1st! These Snickers cookies could easily be adapted to use other candy bars. Snickers Cookies Steps Chilling the dough is key in this recipe and guarantees a fluffy, chewy cookie. Snickers Cookies Makes 2 dozen cookies. Ingredients Instructions Party Punch. Caramel Gingerbread Thumbprints. Puffy Peanut Butter Cookies with Chocolate Chips. I have cookie moods. Occasionally, I crave a paper thin cookie – the only kind my dad really likes – when I’m aching for dessert with a raging sweet tooth that just won’t quit.
Other days, when I’m reaching for comfort and sometimes feel like eating my emotions, I look for the perfectly thick, chewy cookie, still gooey from the oven, plucked from it’s baking sheet in pieces because I lack patience. And on a rare occurrence, I want to find my cookie inside of things: ice cream, cinnamon rolls, brownies, and bars… to which I will inevitably pick out each piece of cookie so precisely that it appears they were surgically removed by a world class surgeon. A dessert surgeon, that is. This temperamental relationship I share with cookies proves just what a lunatic I am when it comes to food. Bizarre? Now you know. So… I made cookies. Puffy Peanut Butter Cookies with Chocolate Chips adapted from the giant rainbow cookies makes about 18 cookies 2 cups all-purpose flour 1/2 teaspoons baking soda P.S. Salted Caramel Dark Chocolate Cookies. Best Big, Fat, Chewy Chocolate Chip Cookie.
Chocolate chip cookie comparison. Everyone is always talking about what the best chocolate chip cookie recipe is. Last year, it seemed like everyone was making the Best Big Fat Chewy Chocolate Chip Cookie. A few months ago, Cooks Illustrated’s Thick and Chewy Chocolate Chip Cookie was all the rage. These days, people are testing out the New York Times recommendation to chill the dough for 36 hours before baking. Until recently, I stayed out of this discussion. I knew that my favorite was unpopular among food bloggers – good ol’ Tollhouse, with just a bit more flour. But eventually, curiosity got the best of me. Because, let’s face it, just about all chocolate chip cookies are good (and certainly the ones I was making would be), Dave and I decided we would need to do side-by-side comparisons to discern differences between the recipes.
I wanted to publish this entry with conclusive results. But I just don’t think it’s going to happen. My favorite was Alton Brown’s The Chewy. The Chewy (from Alton Brown) Heat oven to 375F. Best Big, Fat, Chewy Chocolate Chip Cookie. Work｜coockieboy-クッキーボーイ. Amaretto & Maraschino Cherry Cookies. On Saturday we posted a lime & coconut truffle recipe on Facebook from Shirley at Rhubarb Whine. She has graciously allowed us to repost her Amaretto & Maraschino Cherry Cookie recipe here.
For some people, Maraschino cherries are an integral part of the Christmas experience. These scrumptious cookies are sure to be a hit at your next party and they make a great gift. I love Maraschino Cherries. They are an item I savour. If you would like to share a recipe, tell us about a recipe you’ve tried from a book you bought here, or just want to post a photo of a scrumptious creation, you can contact us on info@scrumptiousreads.com. Brown Sugar Blueberry Cookies. Certain things happen when you bake cookies that taste like muffins.
Cookies become breakfast food. Midnight snacks too. You pass them off as two servings of fruit. Or three. You sleep-eat cookies. You closet-eat cookies. They somehow disappear. You weep. Face, meet cookies. Few things in this house bring excitement like a soft, fluffy cookie filled with bursting, plump blueberries. Yeah. Who wants a cookie? Brown Sugar Blueberry Cookies makes 12-15+ cookies 1 stick butter, at room temperature 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoons cinnamon 1 tablespoon milk 3/4 cup fresh blueberries Preheat oven to 375.
Beat butter and sugar with an electric mixer until smooth. Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Cookies > muffins. Little Peach Cakes. More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play.
My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right? I had spotted these in a magazine years and years ago (maybe Southern Living?) And just today thought to make them. A piece of cinnamon stick and a peppermint leaf complete the finishing touches. Little Peach Cakes What you will need: 2 Wilton Mini Ball Pans1/2 Duncan Hines Yellow cake mix, 1/4 cup butter, 2 eggs, 1/3 cup milkred liquid food coloringyellow liquid food coloring3/4 cup granulated sugar, divided1 cinnamon stick6-12 fresh peppermint leaves12 whole almondsOne batch Buttercream Frosting 1. 2. 3. 4. 5. 6.
Banana Cream Cookies. This house needs an intervention. We (Mr & Mrs Dessert For Two) are addicted to work. We lack the ability to sit still, relax and take it easy. We work hard Monday through Friday at our day jobs, and then on the weekends we tackle to-do lists that are often the length of a Southern poet’s musings on forbidden fruit and the opposite sex. If I told you everything we did this past weekend, you would faint. We did watch a football game or two, but we were up during the commercial breaks working on something. It has got to stop.
Luckily, this weekend we’re headed to Chicago for a little getaway. I made these cookies last weekend because I had a craving for a banana cream pie and banana pudding. Banana Cream Cookies Makes 5 cookie sandwiches Ingredients For the Vanilla Wafers: ½ cup flour ½ teaspoon baking powder ⅛ teaspoon salt 6 tablespoons unsalted butter, softened ¼ cup sugar 2 teaspoons vanilla 2 teaspoons heavy cream For the banana cream: Instructions Preheat the oven to 350°.
Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!) I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 Begin by making the crust. To assemble the pies begin by placing a heaping ½ teaspoon of the filling into the center of 30 of the dough circles.
Enjoy! © 2012, Evil Shenanigans – Baking & Cooking Blog. Apricot Cookies. Cookie Recipes. Chocolate Chip Cookie Day: Celebrate with 5 recipes! Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the chocolate chip cookie came to be? The cookie was created in the 1930s by Ruth Wakefield at the Toll House Inn in Whitman, Mass. According to Nestle , Wakefield added bits of chopped chocolate to a batch of butter cookie dough, expecting the chocolate to melt into the cookies as they baked.
So what makes a cookie crisp or chewy? Eggs are also important, whole eggs helping to puff up the cookie and soften texture. Type of sugar can affect texture -- brown sugar in a recipe will often help cookies spread and stay moist after baking. Leaveners: In addition to providing lift to the cookie, leaveners (baking powder and soda) are often added to neutralize the acidity of the dough, helping to brown the cookies as they bake.
But enough science! Homemade Oreos. Fact #1: I made Oreos. I didn’t think it was possible, either. Fact #2: They tasted just like the real ones.. on crack. So much better. So. Much. Fact #3: They are extraordinarily better for your body than those blue plastic wrapped gems. (Goodbye gross high-fructose-I-don’t-even-know-this-looks-like-my-chemistry-homework ingredients.) Fact #4: You will become 700 times more popular if you bring a batch of these to school/work/anywhere else where humans congregate. Sorry about all the paparazzi. Falling short in the friends department? Just kidding.. obviously Oreos. From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter 1 large egg Set two racks in the middle of the oven.
Cookies and friends. Jordana Like this: Like Loading... 30 Favorite Christmas Cookies & Recipes. For the first time that I can ever remember, I woke up yesterday on December 1st to look out the window and see the season’s first snow. The start of the holiday season doesn’t get much more perfect than the first snow on December 1st. Not for me anyway So it seems like a perfect time to share some of my all-time favorite Christmas cookie and holiday recipes. I absolutely love baking during December, and will be whipping up new cookies, candies and treats for you all month, along with some foodie gift ideas! Candy 1. Cookies 6. 10. 14. 18. 22. 26. Breads and Pastries 29. Wishing you a month full of baking fun! [email_link] | Print. 100+ Christmas Cookies. Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program.
All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! Sautéed shrimp and red bell peppers are poured over a bed of spiralized zucchini and yellow squash. So delicious and flavorful! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard.
You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Delicious yellow squash noodles! Until slightly blackened. Eggnog Ice Box Cookies - A Pretty Life In The Suburbs. I’ve got my Christmas cookie bake on! I love love to bake Christmas cookies. I mean, what better excuse does one need to bake cookies than the holiday season? There’s no guilt with Christmas baking, right? Holiday calories don’t count. ;) I find myself making ice box cookies every year…last year I made Cherry Ice Box Cookies, and the year before I made Brown Sugar Shortbread (Ice Box Cookies). So this year I wanted to make ice box cookies with eggnog in them…eggnog is the best. Between the cookie and the icing, these Eggnog Ice Box cookies are bursting with eggnog flavour!
Eggnog Ice Box Cookies Ingredients Ice Box Cookie 1 cup butter, at room temperature2 cups sugar1 cup eggnog (I used 2%)5½ cups flour1 tsp baking soda¾ tsp nutmeg Eggnog Icing ¼ cup butter, at room temperature3 cups icing sugar⅓ cup eggnog Instructions Notes You don’t have to bake all the cookies at once. Recipe from Taste of Home Serve these cookies up with a mug of hot chocolate or coffee. Have a merry & delicious day! A brownie by any other name…
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