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Caramel-Filled Chocolate Cookies Recipe from Pillsbury

Caramel-Filled Chocolate Cookies Recipe from Pillsbury

Oreo and Peanut Butter Brownie Cakes So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com

Two-Bite Strawberry Hand Pies This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 For the crust:2½ cups all-purpose flour2 tablespoons fresh grated orange zest2 tablespoons sugar1 teaspoon kosher salt1 cup (2 sticks) butter, cubed and chilled3-6 tablespoons ice waterFor the filling:2 ounces cream cheese, at room temperature2 tablespoons packed light brown sugar¼ teaspoon cornstarch½ teaspoon vanilla½ cup diced fresh strawberriesFor garnish:1 egg, beaten well⅓ cup coarse sanding sugar Begin by making the crust. To assemble the pies begin by placing a heaping ½ teaspoon of the filling into the center of 30 of the dough circles. Enjoy!

60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined.

Pumpkin Chocolate Chip Bars | Pumpkin Squares Recipe Pumpkin Chocolate Chip Bars Things are going well at our house. We love being parents. We are a little tired, but we can’t complain. Our little pea let us get six hours of sleep on Saturday night. He is a really good baby. I made a bunch of recipes before the baby arrived and will still be posting recipes on my regular schedule, so please come visit us:) We are slowly making our way back into the kitchen. These bars are a staple in our house. Pumpkin Chocolate Chip Bars Yield: 24 barsCook Time: 35-40 minutes Ingredients:2 cups all-purpose flour 1 tablespoon pumpkin-pie spice 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 1/4 cups granulated sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree (not pumpkin pie filling) 1 package (12 ounces) semisweet chocolate chipsDirections:1. If you like these Pumpkin Chocolate Chip Bars, you might also like:

chocolate chip cookie comparison Everyone is always talking about what the best chocolate chip cookie recipe is. Last year, it seemed like everyone was making the Best Big Fat Chewy Chocolate Chip Cookie. A few months ago, Cooks Illustrated’s Thick and Chewy Chocolate Chip Cookie was all the rage. These days, people are testing out the New York Times recommendation to chill the dough for 36 hours before baking. Until recently, I stayed out of this discussion. But eventually, curiosity got the best of me. Because, let’s face it, just about all chocolate chip cookies are good (and certainly the ones I was making would be), Dave and I decided we would need to do side-by-side comparisons to discern differences between the recipes. I wanted to publish this entry with conclusive results. But I just don’t think it’s going to happen. Regarding the overnight rest – it certainly doesn’t hurt, and I find it pretty convenient actually. My favorite was Alton Brown’s The Chewy. We were also very fond of the New York Times recipe.

marta writes: s'more brownies / just in time for july my friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?! happy weekending. S'more Browniesoriginal recipe from allrecipes 1 (21.5 ounce) package brownie mix6 graham crackers2 cups miniature marshmallows8 (1.5 ounce) milk chocolate bars, coarsely choppedPreheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate.

One Bowl Vanilla Cupcakes For Two Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy. It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! I think what I love most about these cupcakes is their customizability. [print_this] One Bowl Vanilla Cupcakes for Two serves 2 1 egg white 2 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!) 1/4 cup flour 1/4 heaping teaspoon of baking powder pinch of salt

Mini M&M's Chocolate Chip Cookie Recipe Mini M&M’S® Cookies & $250 Visa Gift Card Giveaway Mini M&M’S® Cookies, fun bite size cookies that make a great after school snack! It’s back to school time! I know I will cry like a baby when Caleb is old enough to go to school, but I do look forward to him coming home and telling me about his day. I picture us sitting at the table talking, laughing, working on homework, and enjoying cookies and milk. We have a few years until it’s homework time and back to school for our little pea, but I made Mini M&M’S® Cookies anyways. These Mini M&M’S® Cookies are almost too cute to eat! I used M&M’S MINIS® to make the cookies extra special. I am normally not a cookie dough girl. I rolled the dough into teaspoons and baked the cookies until they were slightly golden brown around the edges. Cookie perfection! And now for some fun news! Mini M&M'S® Cookies Yield: 6 dozen cookiesPrep Time: 15 minutesCook Time: 8 minutes Soft mini chocolate chip cookies with colorful M&M'S MINIS®.

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