
Food
Get flash to fully experience Pearltrees
Tequila-Soaked Watermelon Wedges - Martha Stewart Recipes - StumbleUpon
How to Make Greek Yogurt
Foods to Improve Moods - Healthy Living Tips at WomansDay.com - StumbleUpon
While that tub of ice cream in the back of the freezer may be what you crave when you’re feeling blue, there is a long list of other (healthier!) foods that can cure a grouchy morning or a stressed-out afternoon. We talked to the experts to get the scoop on what to eat to make you feel better no matter what your mood. Stressed: Eat ChocolateWatermelon Limeade - Martha Stewart Recipes - StumbleUpon
Save to your Collections Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon. Review this Recipe Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design.2010 is almost a memory, and what remains is mostly the bitter-sweet disassembling of Christmas. I've been finding pieces of packaging shrapnel from eager gift opening and the odd half-eaten piece of Christmas candy (a sure sign of overindulgence). For me, these days-after feel a little awkward, but reflecting on the year fills my glass half-full again. So many amazing things happened, and I am hopeful that 2011 will be even better! I may even have a resolution or two.
Sparkling Champagne Cupcakes - StumbleUpon
Cinnamon Roll Pancakes | RecipeGirl.com - StumbleUpon
Cake Batter Truffles | Snappy Gourmet - StumbleUpon
Spring is here, or at least it’s kind of here. I’m still waiting for Mother Nature to get the memo. Easter is also right around the corner and my kids are counting down the days for the Easter Bunny! I couldn’t wait to try this recipe I created, so Easter came a little early in the treat department at our house!Une Vie Saine: Strawberry Champagne Slushies - StumbleUpon
Step aside, Kellogg. Better crackers coming through. CHEEZ-ITS are wonderful–and we all know this because we’ve been eating them since we were ten (unless you’re 75).
homemade cheez-it crackers | dish & tell - StumbleUpon
Parmesan Roasted Potatoes - StumbleUpon
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them…
Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon
There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries* Step 1: Peel your ‘taters. This isn’t necessary, though, but if you decide you want the skin on make sure you scrub-wash them first.

