Tina's Shortbread Chocolate Chip Cookies Recipe. Giant Oatmeal Raisinet Cookies. We really can’t leave well enough alone now can we? Remember those Whopper brownies from just a few weeks ago? Who do we think we are? Taking a perfectly delicious brownie and insisting on adding malt balls?! And the blondie snack cake? We just couldn’t resist throwing in those Reese’s peanut butter cups. We tried. Ok fine that’s a lie. Clearly we didn’t try. Really, we’ve got some nerve. We add malt balls to our brownies. Sidenote, please don’t judge us on the cereal comment. And after all that? But maybe we deserve a free pass on this one? So these kind of don't even count!
DENIAL. Giant Oatmeal Raisinet Cookies Makes 16-18 very large cookies Print Recipe 2 cups flour1 1/4 teaspoons baking powder1/4 teaspoon baking soda3/4 teaspoon salt1 teaspoon cinnamon2 sticks unsalted butter, cold & cubed4 ounces cream cheese, room temp3/4 cup sugar3/4 cup light brown sugar, packed2 eggs1 teaspoon vanilla1/2 cup pecans, chopped1 3/4 cups Raisinets1 1/2 cups rolled oats. Cream Cheese Chocolate Chip Cookies « Betchacanteatjustone's Blog. This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese.
It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips Preheat the oven to 325 degrees and line baking sheets with parchment Cream together the butter, cream cheese and sugars until light and fluffy.
Sift together dry ingredients and then add them to the butter mixture. Enjoy! Colorful Spiral Cookies. Just try to be in a bad mood around one of these. Impossible! I was naturally drawn to these because of the bright, eye-catching swirl, not to mention the jumbo sprinkles-encrusted edges! If anything, these should be the SB mascot, because they are everything I love.
Bright, happy, buttery and delicious. Another thing I love about these is that they are SLICE and BAKE. I won't go much into preparation here, because that's all in the recipe, but here are some pictures to give you an idea of the process. I wanted to make my dough even on all sides, so I trimmed some away to make an even roll. I used Wilton's rose gel food coloring. You'll then encrust the dough with jumbo (or other) sprinkles. Speaking of ham... Some of you may wonder why there are so many pictures of my dog, Biscuit, included in my posts.
I'll say "Biiiissscuit...no-no! " ...and all my disciplinary plans fly out the window. I think this version turned out cute too, although I really like the larger jumbo non-pariels better. Recipe: Waffled chocolate chip cookies - Waffleizer. People ask me what made me think of doing this blog. I ought to have a good answer. But I don't. I just have bits and pieces. These cookies are one of those pieces.
I came across this recipe and it claimed a spot in the back of my mind, bouncing along in the detritus with Josh Ritter lyrics and fragments of my grocery list. If you'd like, form the cookie dough into balls, place on a tray to freeze and then, once frozen, pour the balls of dough into a zip-top bag. This recipe is based on one from Dessert Express. Apart from this recipe, I have every reason to believe that your favorite chocolate chip cookie recipe would also work in the waffle iron. In the comments, you are welcome to share your favorite chocolate chip cookie recipe and, of course, whether it waffles. Waffled chocolate chip cookies Makes about 20 cookies Ingredients: Directions: 1. 2. 3. 4. 5. 6. 7. 8.
Million Dollar Prize. This cookie just took the $1 Million Dollar Prize in the Pillsbury Bake-Off competition. Is it worth its prize money? You decide. I will have to say, I really enjoyed this cookie. There is a crisp, sweet outside, then you bite in and get a creamy center. I love that. Can you imagine winning a million bucks for a cookie recipe? Carolyn Gurtz of Maryland created this recipe in her home kitchen and won the big bucks. These Double-Delight Peanut Butter Cookies could not be easier to make. The Pillsbury Million Dollar Bake Off is held every other year and puts a spotlight on American convenience cuisine as opposed to using gourmet techniques in cooking. Let’s face it, I love gourmet cooking and the techniques accompanying it. So let’s get started, maybe it will inspire you to concoct your own million dollar recipe. Here’s what you’ll need to make it happen: Dry roasted peanuts, granulated sugar, cinnamon, creamy peanut butter, powdered sugar and refrigerated peanut butter cookies.
Cowboy Cookies | Scarletta Bakes. Howdy. Have a cookie. You’ll need it to sustain you through the following paragraphs of immensely dorky cowboy references. Yee haw. These cookies are pretty much my favorite of all time – the confectionery equivalent of a supreme or trashcan pizza. There’s something for everyone in these chunky gems, but they are still soft and chewy on the inside. Even a city slicker would approve.
Whoa, Nellie! These are beaters for begging for a licking. The base dough, before you fold in all the goodies, is rich and creamy, sweetened with brown and white sugars. I use shortening whenever I make these cookies, which lends a lovely texture to the finished product. Dang – can you believe that? I actually set my rubber scraper aside and folded all of the additives in with my hands. We’re talking some serious vittles here. Make some extra room in your saddlebag – these cookies are not small. Cowboy Cookies Preheat oven to 350°. In a large bowl, cream sugars and shortening together.
YIELD: approximately 26 cookies. HowTo: Girl Scout Cookie Recipe Rip-Offs - Sorry, Ladies! « Wonderment Blog. Chow presents a guide that may stir up a little competition for our nation's young girl scouts. Prefer homemade to preservatives? Then check out Chow's spin on three classic Girl Scout cookie recipe rip-offs below. RECIPE: Slim Mints (AKA Thin Mints) RECIPE: Fijis (AKA Samoas) RECIPE: Left Behinds (AKA Tagalongs) Apple Butter Cookies Recipe. Rolo Stuffed Chocolate Chip Cookie Recipe. Ingredients Directions 1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy.
Mix in flour, baking soda and salt. Homemade Samoas Recipe. Peanut Butter Cream'wich Cookies. This is it, the last day to enter my give away for a copy of The ‘Wichcraft Cookbook ! Just go ahead and comment with something about sandwiches, or in this case, cookies! You favorite cookie, a story that reminds you of cookies…whatever! This is my final ‘Wichcraft post, so I figured it would be fitting to do a dessert. So far, I’ve done Slow-Roasted Pork Sandwich with Red Cabbage, Jalapenos, and Mustard, the Roasted Pork and Prosciutto Sandwich with Pickled Pepper Relish, the Meatloaf Sandwich, the Smoked Salmon with Avocado, Mango, and Basil, and Salsa Verde Brisket, which has a marinade that I also found in the book.
These are now my husband’s favorite cookies. Says that this is their most popular cookie at the restaurant, and I believe it! Your cookie ingredients. First, toasted your oats with 4 tablespoons of butter until golden. Then spread out onto a baking sheet to cool. Mmmm…peanut butter. Beat together your butter and sugars, then add in your peanut butter and mix until combined. One-pan dark chocolate chunk skillet cookie. For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. I flipped through a cookbook or two, and discovered you could make chocolate chip cookies with melted butter.
One recipe (from The Weekend Baker by Abigail Dodge) even had you mix the entire dough in the saucepan where you melted the butter, and then scoop out the cookies from there. As this was a lazy Saturday, and my intent was only to satisfy my craving (not a den of Cub Scouts’ or a mob of preschoolers’), I exercised no financial caution and dumped an entire cup of chopped Valrhona chocolate into the mix. To make this, since it is such a simple recipe, use the very best ingredients you can. And then run a 5k. Now I know that most of you don’t have an enormous bar of Valrhona chocolate lying around. I know. To order the same Lodge Logic Skillet that I used, you can find it right here on amazon. 1.
Mint Chocolate Chip Cookies Recipe. Hershey Kiss Cookies. Chocolate Chip Oreo Cookies. Chocolate Chip Oreo Cookies I procrastinate from my homework the best when I’m baking. Seriously. Instead of writing a 1000 word paper, I browse through my bookmarks on my computer and decide what I want to bake. After figuring out my next culinary mission, I get right to it and start mixing my little heart away. Were these cookies worth it? Chocolate Chip Oreo Cookies Ingredients 1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1 teaspoon vanilla 1 ¼ cup flour ½ teaspoon baking soda ½ teaspoon salt 11 broken pieces Oreo Cookies 1 cup chocolate chips Directions Preheat oven to 350 degrees F.Cream butter, and sugars until well combined.Add egg and vanilla until mixed well.
Lunch Lady Bars | Do you attend cookie exchanges this time of year? I’ve only ever attended a couple of them in my life, but every year, I tell myself that I’m either going to attend one or host one. Of course, this usually doesn’t happen. But I’m so excited because this year, I actually am attending one, and I couldn’t be more excited. My mind has been filled with cookie ideas, and I’ve been scouring cookbooks, trying to decide what I want to take. This is yet another Pinterest find. Be forewarned, though – these babies are addictive. Named after cookie bars served in a high school cafeteria, these chocolate chip bars are soft, moist, and addictive! Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegetable oil 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup chocolate chips, white chocolate chips, or a mix of both Instructions Preheat the oven to 350F.
Recipe from www.tasteandtellblog.com. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both.
Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Butterfinger Cookie Mix - Mixes in a Jar. Lofthouse Sugar Cookies. Traditional French macaron recipe. Linda Mensinga ORANGE COUNTY, Calif, May, 2012—This macaron recipe comes from pastry cook Suzanna Hoang, who also contributes stories and recipes regularly to Great Taste, a trade magazine for hospitality professionals based in Huntington Beach, Calif.
Macarons Yields 35-40 sandwiches Classic French almond-meringue sandwich cookies are the quintessential dessert in a tiny package. They are not to be confused with macaroons. These handheld cookies are not as sweet; they are delicately crunchy and chewy all in one bite. Best of all for the baker, with a little patience and practice they bake off with a smooth, clean shell. Almond flour can be found in most markets. Ingredients: 1 1/2 cups almond flour 1 3/4 cups confectioners sugar 1/2 cup fresh egg whites from 4 to 5 large eggs 1/4 cup granulated sugar Pinch of salt Method: Sift almond flour and confectioners’ sugar through a sieve and set aside. Fold in sifted ingredients in 3 to 4 increments.
Line 3 baking sheets with parchment paper. Brown Sugar Cookies with Sea Salted Caramel and Dark Chocolate. Sigh. There are times that I wish I could just do things over again. Like the fact that I should have embraced my curly hair looooooooooong before I actually did. All of those bad yearbook photos and my poor, poor curling iron – it never expected to be used as a straightener. I also would probably not have pierced my bellybutton. I think I wore that thing for 2 years, got sick of it and just took it out. Now I have a random dot above my navel that is totally lame. And while we’re on the subject of piercings I probably would have pierced my nose earlier than I did…maybe I wouldn’t have gotten as tired of that and the scar is waaaaaay less noticeable. I would have embraced my love of Dave Matthews Band and Pat Green earlier than when I was in college.
Or what about the time that punched my sister and sent her to the hospital? I probably would have gone to culinary school when I still lived in Dallas. I would have married Nate earlier than I did. Homemade Twix Bars. The Infamous Jacques Torres Chocolate Chip Cookies. * Remodelaholic *: It's What's Inside That Counts! Rolo Cookies. Soft Lofthouse Style Frosted Cookies. Homemade Twix Cookies | Foodie With Family. Millionaire's Shortbread.
Chewiest Sugar Cookies recipe from food52. Homemade versions of Girl Scout cookies.