Tina's Shortbread Chocolate Chip Cookies Recipe
Giant Oatmeal Raisinet Cookies We really can’t leave well enough alone now can we? Remember those Whopper brownies from just a few weeks ago? Who do we think we are? Taking a perfectly delicious brownie and insisting on adding malt balls?!
This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips
Just try to be in a bad mood around one of these. Impossible! I was naturally drawn to these because of the bright, eye-catching swirl, not to mention the jumbo sprinkles-encrusted edges!
Recipe: Waffled chocolate chip cookies - Waffleizer People ask me what made me think of doing this blog. I ought to have a good answer. But I don't. I just have bits and pieces. These cookies are one of those pieces.
This cookie just took the $1 Million Dollar Prize in the Pillsbury Bake-Off competition. Is it worth its prize money? You decide. I will have to say, I really enjoyed this cookie. There is a crisp, sweet outside, then you bite in and get a creamy center. Million Dollar Prize
Cowboy Cookies | Scarletta Bakes Howdy. Have a cookie. You’ll need it to sustain you through the following paragraphs of immensely dorky cowboy references.
HowTo: Girl Scout Cookie Recipe Rip-Offs - Sorry, Ladies! « Wonderment Blog
Apple Butter Cookies Recipe
Rolo Stuffed Chocolate Chip Cookie Recipe Ingredients Directions 1. Heat oven to 350°F.
Roll out the dough on a well-floured surface. Cut out the shapes with a biscuit cutter, or two differently-size round cutters, or a small round cutter and a straw. You get the idea! Bake your batches of cookies one sheet at a time for 10-12 minutes, rotating the cookie sheet 180 degrees, halfway through baking. This ensures that all the cookies turn the same color instead of getting browner in the hotter parts of your oven. Let cookie sheets cool before putting new cookies to be baked on them.
This is it, the last day to enter my give away for a copy of The ‘Wichcraft Cookbook ! Just go ahead and comment with something about sandwiches, or in this case, cookies! You favorite cookie, a story that reminds you of cookies…whatever! Peanut Butter Cream'wich Cookies
For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream.
Hershey Kiss Cookies
Chocolate Chip Oreo Cookies I procrastinate from my homework the best when I’m baking. Seriously.
Do you attend cookie exchanges this time of year? I’ve only ever attended a couple of them in my life, but every year, I tell myself that I’m either going to attend one or host one. Of course, this usually doesn’t happen.
Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action.
Butterfinger Cookie Mix - Mixes in a Jar
Lofthouse Sugar Cookies
Traditional French macaron recipe
* Remodelaholic *: It's What's Inside That Counts! Rolo Cookies
Homemade Twix Cookies | Foodie With Family