Easy Blueberry Bread Recipe. Nutella Swirled Peanut Butter Banana Bread - Sallys Baking Addiction. Super-moist banana bread swirled with Nutella and peanut butter cups.
There won’t be a crumb leftover! I don’t really think you need any convincing about how dangerously delicious this banana bread is. Because if you don’t like peanut butter and you don’t like Nutella…. then you are certainly lost on Sally’s Baking Addiction. After I taste a new recipe, I usually have Kevin, a coworker, or a friend taste it as well… just to get a second opinion. Knowing that I like something AND other people like it too gives me confidence in the recipe and then I’m excited to share it on the blog! Well, um not this time. It is dense, luscious, and full of everything I love about life: smooth, creamy peanut butter.
The brown sugar and ripe bananas make this bread so incredibly moist. While the baking time is long, this bread really is a thoughtless and quick recipe. Is your mouth totally watering yet?!? Ingredients: Directions: Preheat oven to 350F. Recipe Notes: Sally's Tips: Do not overmix the batter! Banana Peanut Butter Bread Recipe. Best Cheesecake Banana Bread Recipe - How to Make Cheesecake Banana Bread. Pumpkin Bread Recipe. Chocolate Swirl Pumpkin Bread Recipe. She Mixes Melted Ice Cream And Flour For The Most Delicious Dessert EVER! Are you craving something sweet but don’t have the ingredients, the time, or the energy to do some serious baking?
Ice cream bread might just be the dessert for you! With just two ingredients, you can make yourself a delicious, simple treat with a fraction of the hassle. This unique cake is not only delicious, but it’s adorable, too! It’s also perfect for any occasion, from holidays to birthdays — much like this easy peppermint bark, which is great with hot cocoa in winter and refreshing in summer! Ingredients: 1 1/2 cups self-rising flour1 pint ice cream, slightly meltedchocolate chipsrainbow sprinklesicing of your choice Directions: Mix the flour and softened ice cream in a loaf pan until smooth.Add in whatever extras you like and stir until evenly distributed.Bake at 350 °F for 45 minutes.Let cool, and top with your favorite flavor of icing.Enjoy!
Seriously, how incredibly easy is that? This is a delicious, fail-proof dessert that friends and family are sure to love! Coconut Flour Pumpkin Bread. Ingredients 3/4 cup coconut flour2 tablespoons arrowroot powder (optional, makes a lighter loaf)1/2 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon sea salt1/2 cup coconut palm sugar1 1/2 teaspoon cinnamon1/4 teaspoon nutmeg7 eggs, separated3/4 cup pumpkin puree1/4 cup palm oil or coconut oil1/2 tablespoon vanilla extract Step 1: Pre-heat oven to 325 degrees.
Combine all dry ingredients and set aside. Step 2: In a separate bowl, beat egg whites and sea salt together until stiff peaks form. Set aside. Step 3: Mix egg yolks, pumpkin puree, palm oil and vanilla together. Step 4: Mix dry ingredients with pumpkin mixture until well combined. Step 5: Pour bread batter into a well greased bread loaf pan. Step 6: Remove bread from pan and let cool on wire rack. This recipe is linked to: Monday Mania @ The Healthy Home Economist, Fat Tuesday @ Real Food Forager, Pennywise Platter Thursday @ The Nourishing Gourmet, Fight Back Friday @ Food Renegade.
Paleo Lemon Bread with a Lemon Glaze – Grain Free, Paleo. My wonderful, adorable and hilarious internet friend, Janice from HealthStyle Living, always gives me the nicest compliments about my no grains, no added sugar paleo banana bread.
She raves about it all the time and said she was so happy to discover something she and her husband could enjoy while still staying healthy. I just love hearing things like that! One of my favorite things to do is to experiment in the kitchen and take the typical “not so great for you foods” and make healthier options while still maintaining an amazing taste. So when I caught wind that Janice was searching for a healthier no grain replacement for her husband’s favorite lemon bread, I couldn’t wait to take on the challenge.
Some of you may be familiar with the Starbucks lemon loaf: Delightfully lemony and delicious, but full of artificial ingredients, refined sugars and flour. Paleo Lemon Loaf with a Lemon Glaze – Paleo, Gluten Free. Chocolate Swirl Pumpkin Bread Recipe.