Erythritol - What is Erythritol. What is Erythritol?
Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. Erythritol is classified as a sugar alcohol. Dangers of Refined Sugar. Article Written by William Dufty Why Sugar Is Toxic To The Body In 1957, Dr.
William Coda Martin tried to answer the question: When is a food a food and when is it a poison? Dr. Simeon's Pounds and Inches Manuscript - Page 1 - Pounds and Inches Away. Sugar is Poison and HCG Diet is Anti-Sugar. America’s Consumption of Fructose is in Lock Step with the Rise of Obesity Birmingham, AL -- Sugar - How sweet it is.
So what’s bad about it?