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alexandra's kitchen — seasonal recipes for everyone
It had been a successful week in the kitchen. Lamb meatballs, loaded with mint and parsley, broiled and sprinkled with vinegar, tasted as yummy as ever; olive bread, a two-day labor of love, proved as it always does, a worthwhile effort; and tiropitas (cheese-stuffed fillo triangles), irresistibly delicious, burned my tongue far too many times. My Easter menu was all but finalized.
Chocolate Chip Cookie Dough Cups | my kitchen addiction
People tend to have this idea that everything in my kitchen turns out perfectly… That couldn’t be further from the truth! I’ve noticed lately that a lot of my friends are hesitant to cook for me. They’re afraid that the food won’t turn out perfectly or that I will hate what they choose to make. I wish they didn’t feel that way… I love sharing food with my friends and family, and I don’t want anyone to be intimidated!
Obviously, I’m still looking for another part-time or full-time job in addition to my current part-time job. And I wish I would have had someone share their job interview experience with me at the very beginning to save me a lot of mistakes and mishaps. Which is why I decided to share my own personal experiences with all of you fellow job-seekers out there!
"The Flying ONION." | Food. Family. Fitness. Fotos. Enjoying the perks and quirks of life.
I tried this last night and loved it! This dish can be used as a side or main dish- it's that filling. And the best part?
Red Quinoa Salad
tiger in a jar
Matt and I honestly have no words for how grateful we are that our little business has made it so far and touched so many people-all in just a years time. We are humbled that every day we are able to work together; brainstorming, creating, and digging into our minds for new ideas, and then bringing these ideas to life. We wish we could gather all of you around a table-we would talk eagerly of what inspires us, what makes us stop and pause.Not Without Salt - recipes, photographs and projects for joyful living
Between the sun peering through my shades waking me in the morning by its brightness to the rusted tin box containing over 50 years of collected recipes that I recently received from my grandma, I am seething with inspiration and brimming with hope as we approach the passing of the gray season and slowly begin to welcome in an entirely new cast of ingredients. I stood at the kitchen counter chopping, roasting, baking and washing for most of the weekend stopping, momentarily, when the sun lured us outside. The only thing that could tear me away from the kitchen was the possibility of feeling the slightest bit of warmth from the sun as it reminded us that it indeed still exists. Even though the calendar had declared the start of Spring sometime early last week while the snow continued to threaten, it was as the eggs boiled and I mixed in things like celery and capers with vibrant yolks that it began for me.
A pesky thing about grief? Just when you think you have a handle on it, it throws a sucker punch right to the gut. For example: You’re driving down the highway, windows rolled tightly up and before you know it, you’re SCREAMING AT THE TOP OF YOUR LUNGS the most primal of screams. You know the kind, right? Those screams that start at the very core of your being, bubble up, gaining momentum until your body can no longer contain it and it explodes with such force that you can’t believe those animal-like sounds actually came from you?
afotogirl | confessions of a foodie | a food blog
This week saw the exposure of the “Great Kobe Beef Lie” http://onforb.es/I8UfX2 We also discovered a new word to describe food lovers (so much better than “foodie!”) http://bit.ly/IczI7q In good food tv gos, Alton Brown confesses to the world that Jamie Oliver makes him “uncomfortable” http://bit.ly/IJUoyp Its official, pickling and preserving are here to stay in a... »
the eat something sexy blogs | all things natural aphrodisiac
Rob thinks I can trim my traveling bookcase to less than 20 cookbooks . I can do it. It is only a year, right?
the taste space – steam, bake, boil, shake!
A Sweet Spoonful
We had a little housewarming party on Saturday. We bought beer and made spiced nuts and and stocked up on whiskey. That afternoon Sam baked homemade crackers and rushed around building recessed spice shelves.Bye, April. Hi, May. April was a Very Big Month, as capital m months go. I did a lot of reflecting, soul-searching, stressing, and not sleeping. I am an excellent notsleeper, and April was a banner notsleeping month. I also spent a lot of time thinking about my mother, and my children, and how much my mother would have loved my children had she not died on April 10, 2002, six days after my younger son turned one.
5 second rule
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
TasteSpotting | a community driven visual potluck
Food for Men - Eat Like a Man Blog - Esquire
My first taste of bartending here was at Coyote Ugly, and I had no idea what that was. This little girl from Ireland, fresh off the boat, and they were like, "You're gonna have to get on the bar." I was just mortified. That lasted about a week.This was one of the five different vegetarian curries we had the pleasure of trying at Indochine restaurant on the Delaire Graff Wine Estate. The whole experience was out of this world but this curry was the best I have ever had. And I’ve had a lot.