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Monday, September 10, 2007
Happy Thursday, all. Yesterday, I found myself very busy using up all the wonderful summer fruit I have hanging around.
Quick post today, as the little Humble and I are getting ready to go hunt for cars again.
We're revisiting my Dead Man's Peanut Butter Pie recipe today, with a few fun tweaks.
On nice days--nice being a relative term in Seattle--the little Humble and I make the short trip down to the beach. It is one of her favorite activities outside of the house.
Ultimate Chocolate Chip Coconut Cookies, Chef Chuck Kerber | Pittsburgh Hot Plate PittsburghHotPlate.Com | Pittsburgh Restaurant Reviews | Food Blog| Cooking Tutorials And Much More | Food | Cooking | Recipes | Food Blog | PittsburghUltimate Chocolate Chip Coconut Cookies
The Best Beef Stew This is Dave Lieberman from Food Network’s recipe.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
I've spent weeks making sure this recipe is fool proof. It was also an amazing excuse to make these at least once a week.... for 5 weeks in a row.
The following article was written by Ashley Palmer. Looking for a healthier (and kinder) alternative to chicken wings ? Try these juicy, tangy, and spicy buffalo cauliflower "wings"!
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream.
World's Best Peanut Butter Cookies, Chef Chuck Kerber | Pittsburgh Hot Plate PittsburghHotPlate.Com | Pittsburgh Restaurant Reviews | Food Blog| Cooking Tutorials And Much More | Food | Cooking | Recipes | Food Blog | PittsburghWorld’s Best Peanut Butter Cookies
Alright boys and girls, feast your eyes on the cutest little bread EVER. It reminds me of a doughy little sea creature!
Um... ok. Why didn't I think of this?!?!?! Of course you can hollow out a strawberry and stuff it full of cheesecake.