Pumpkin Cinnamon Sugar Donuts (Includes vegan version) Happy day, my friends!
Today is all about pumpkin, sugar, and DONUTS! Confession: I’ve been dreaming about these fluffy pumpkin cinnamon sugar donuts since JUNE. What can I say? My pumpkin loving heart knows no seasons. Then again, I’m the girl who made blackened chicken ramen noodle soup in July… so maybe all of this is no surprise? If you’re anything like me, you adore donuts in pretty much any form! So here’s the nitty gritty on what you’ll need to make these dreamy donuts a reality! I thought about adding a drizzle or glaze to these donuts, but after test-tasting batch after batch, I decided to allow the natural charm of these pumpkin donuts to shine on their own. A few years ago I tackled vegan baking and you guys seemed to really dig it.
P.S. Prep Cook Total Author bakerbynature. Beignets Recipe. Old-Fashioned Sour Cream Doughnuts. Save So last week I was on one of my many trips to Super Target to pick up groceries when I saw all the aisles had posters for a scannable $10 off a grocery purchase of $50 coupons.
Of course when I get to the checkout lane my grand total was $45 and there were about 3 people in line behind me so I couldn’t go run and pick something else up. Plus, why spend $5 to save $10, right? Well two days later I was back at Super Target. Oh, the hazards of food blogging. Something I don’t suck at is having huge sweet tooth cravings on the regular. Save These doughnuts are just like the old-fashioned cake doughnuts from the bakery.
If you make this recipe, be sure to take a picture and tag it #handletheheat on Instagram. Save My Favorite Doughnut Tools: –Cast Iron Dutch Oven –Deep Fry Thermometer –Doughnut Cutter –Digital Kitchen Scale (for weighing the ingredients – any issues I hear about the dough being too dry or sticky are likely due to inaccurate measuring!) Faux Cronuts - Heather's French Press. Chai Sufganiyot (Hanukkah Donuts) with Orange-Pumpkin Buttercream Recipe. Transform your afternoon cup of chai into a fluffy donut by infusing the water that the yeast proofs in with tea and adding some extra cinnamon and cardamom to the dry ingredients.
The spiced donut is filled with spiced pumpkin buttercream for extra holiday flair. What to buy: Kosher-keepers can substitute almond milk and nondairy margarine for the milk and butter if serving the donuts after a meat meal. Special equipment: You will need a 2-1/2-inch round cutter to stamp out the dough rounds. You will also need a candy/fat thermometer for frying the donuts, as well as a 12- to 18-inch pastry bag fitted with a 1/4-inch round tip to fill them. Game plan: The dough can be made in a stand mixer fitted with a hook attachment if you prefer. When deep-frying the donuts, make sure the oil stays at a constant temperature, adjusting your stove’s heat as necessary. Comments. Here's what you will need: For the donuts: 2 1/4 cup (255 grams) cake flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup sugar 2 tablespoons butter, at room temperature 2 large egg yolks 3/4 cup sour cream Canola or vegetable oil, for frying For the glaze: 3 cups powdered sugar, sifted 1 1/2 teaspoons corn syrup 1/2 teaspoon vanilla extract 1/2 cup hot water Directions: Sift dry ingredients (cake flour, baking powder, salt, and nutmeg) in a smaller bowl.
Set aside. In a large bowl, combine butter and sugar on a low speed until light and fluffy. Place chilled dough on a floured surface. Heat oil to 325°F. ANOTHER BONUS: If you decide to make donut holes, cut the frying time in half. Create your glaze by combining the powdered sugar, vanilla extract, corn syrup, and hot water until it becomes smooth. Nutella Stuffed Baked Banana Bread Donuts. Assorted Nutella Stuffed Baked Banana Bread Donuts Topped 3 Ways!
Cream Cheese Frosting…. Warm and melted Nutella…or a coating of Cinnamon Sugar. A good way to please everyone! And I’m giving you bonus Nutella Stuffed Donut Holes. Because normal donuts isn’t enough. Donut Zeppole Recipe. Cinnamon Baked Doughnuts Recipe : Ina Garten. Directions Preheat the oven to 350 degrees.
Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. 2012, Barefoot Contessa Foolproof, All Rights Reserved.
Sallys Baking Addiction Baked Funfetti Donuts. - Sallys Baking Addiction. Glazed donuts filled and topped with sprinkles.
These funfetti donuts are baked, not fried and are so simple to make! When life throws you a curveball, you have 3 choices. Let it define you.Let it destroy you.Let it strengthen you. Or just eat sprinkles. So really, you have 4 choices. Let’s stick to number 3 and number 4 today. After quite the chaotic week, we are finally getting back to normal.