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I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart.
T hat’s right, you heard it here- Jalapeño Popper Dip ! I love jalapeño poppers and have even tried to make them, which didn’t turn out as well as their purchased cousin and were pretty labor intensive.
The best recipes come tried and true from friends who begged them from other friends and so on and so on.
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners.
“Scalloped” is an attractive word, isn’t it?
Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips?
1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.
I present to you all a Christmas roast.
Gena Hamshaw says: These delicious, seasonal burgers may seem time intensive at first, but fear not: once you have your quinoa and chickpeas cooked, they're really a snap, and they showcase the flavor potential of veggie burgers perfectly. If you need to, you can go ahead and used canned, organic beans. They make the process a whole lot faster! I'm partial to the Eden organic brand, which is BPA free, myself. ( less ) Gena Hamshaw says: These delicious, seasonal burgers may seem time intensive at first, but fear not: once you have your quinoa and chickpeas cooked, they're really a snap, and ( …more )
Ever since I saw this recipe I was eager to give it a try.
They are probably the best Oreo cakes I have ever tried.
Posted on Wednesday, 21st July 2010 by Grace Massa Langlois
There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters.