Gordon Arthur Hunter
Holographic Universe Workshops. Bodycard xxxx. Michael Talbot 'Synchronicity and the Holographic Universe' Thinking Allowed. Quantum Physics & Microscopic Universe [Full Documentary] What is Quantum Science - Documentary. A Thin Sheet of Reality: The Universe as a Hologram (Full) Parc national de Port-Cros. Greens and Quinoa Pie Recipe. Tuscan Kale and White Bean Stew with Breadcrumb Topping Recipe. Nutritional information Serves 4 30 minutes or fewer This quick riff on an Italian classic gets multi-layered flavors from mushrooms, garlic, and a splash of lemon. 1 cup fresh breadcrumbs ⅓ cup grated Parmesan cheese 1 Tbs. plus 2 tsp. olive oil, divided 1 Tbs. unsalted butter 8 oz. cremini mushrooms, quartered (2 cups) 3 cloves garlic, minced (1 Tbs.) 2 bunches Tuscan kale, stemmed, torn into bite-size pieces (8 cups) 1 15.5-oz. can white beans, rinsed and drained 1 cup low-sodium vegetable broth 2 tsp. lemon juice 1. 2. 3. 4.
October 2014 p.26. Sushi Rice Bowls with Tofu Teriyaki Recipe. Nutritional information Serves 6 30 minutes or fewer Crisp tofu bites are perched atop nori-flecked sushi rice for a comforting meal in a bowl.
Kale and Cauliflower Alfredo Recipe. Nutritional information Serves 4 30 minutes or fewer Eat without guilt or regrets.
Greens and Quinoa Pie Recipe. Spinach Shiitake Mushroom Chili. This chili is knock your socks off perfect for anyone who desires a large helping of anti-cancerous, youth-promoting chemicals as well as a snazzy, hearty meal.
Every single ingredient in this oil-free, vegan chili is mega good for us. Think rich-red tomato sauce, nutrient-dense baby spinach, fresh red peppers, onions, garlic, and of course, shiitake mushrooms. Shiitake mushrooms are amongst my favorite type of mushrooms (in my eyes, they tie with Hen of the Woods and Portobello), and so I said to myself, why not throw some into a basic chili recipe and bam, add an extra layer of texture and flavor and the magical chemical ergothioneine? Curried Cauliflower and Sweet Potato Soup Recipe. When daytime temperatures dip into the 40′s, I want soup.
Every day. For every meal. Suddenly, eating a lunchtime salad has all the appeal of chewing ice, so at the beginning of each week, I make a big pot of vegetable-filled soup and portion it out into glass containers to be reheated for lunches throughout the week. Minestrone. A big bowl of luscious, steaming, fragrant soup, melting your snowy outer layers simply with its glow of health and wholesomeness.
Can you tell I'm smitten? Minestrone Soup Ingredients. White Bean and Garlic Stew. This week I had a request from my husband to make an old favorite that we haven’t had for a while.
This stew is different from anything else I make because it uses a whole head of garlic. Now, if you’ve tasted my baba ganoush, you know I can tolerate some garlic. But even I couldn’t stand 15-20 cloves, except for one thing–they’re not chopped. Cooking them whole mellows them out much like roasting does, so when you bite into one, you still get the garlic taste but in a milder, creamier version. The recipe is adapted from one I found on an email list years ago; I wish I knew who originated it, so if anyone recognizes it, please let me know. Ingredients Instructions Break the garlic bulb into cloves and peel off the skin.
French Lentil and Portabella Stew. After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them…and then promptly forgot where I’d seen the recipes.
So I searched and searched yesterday for some delicious way to cook these interesting looking lentils, but nothing I saw looked like what I had conjured up in my imagination: a hearty, French country-style stew with fresh rosemary and mushrooms and wine. That’s when I realized that I already had the recipe in my head. Why was I looking for something in print to validate my vision? So I set off to the kitchen to cook this stew the way I wanted to, writing down the ingredients as I went. Ingredients Instructions In a large soup pot or dutch oven, begin cooking the onions over medium-high heat. Preparation time: 10 minute(s) | Cooking time: 45 minute(s) Number of servings (yield): 4 I cooked this early in the afternoon and left it simmering on the stove for a while. Now for the Children’s Review: E. loved it! Word Cloud Generator. 3D Gallery Template from ClassTools.net.
Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.Paula Deen Paula’s Best Dishes 2. The smaller the item, the higher the baking temperature. 50 Amazingly Helpful Time-Tested Kitchen Tips. You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations?
These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. DIY Anaerobic Glass Fermentation Vessel. Build A Glass Anaerobic Fermentation Vessel. Hadoop Training. Trees. Cool things to make.