The Gonzo Gourmet. 20 Make-You-Drool Bacon Recipes. Bacon goes with EVERYTHING. See for yourself. source: HowTo-Simplify.com source: Pink-Apron.com source: HowSweetTreats.com source: MikeyLikesFood.blogspot.com source: Babble.com source: CherryTeaCakes.com source: Unsophisticook.com source: BrianBoitano.com source: Creative-Culinary.com source: MamaBBlog.com source: MomSpark.net source: TheVillageCook.com source: MomSpark.net source: TheKitchn.com source: DessertsForBreakfast.com source: Doughmesstic.net source: SusiKochenundBacken.blogspot.com source: 80breakfasts.blogspot.com source: SeriousEats.com source: CookingLight.com [ad#large-rectangle-adsense]
Cajun Chicken Pasta. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!) Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it.
Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Yum. Comfort Food Recipes: Lighter Comfort Food - Martha Stewart. Garlic Prime Rib Recipe. Prime Rib Recipe. 1 Remove the beef roast from the refrigerator 3 hours before you start to cook it. Sprinkle it with salt all over and let it sit, loosely wrapped in the butcher paper. Roasts should be brought close to room temperature before they go into the oven, to ensure more even cooking. 2 If your butcher hasn't already done so, cut the bones away from the roast and tie them back on to the roast with kitchen string. This will make it much easier to carve the roast, while still allowing you to stand the roast on the rib bones while cooking. 3 Preheat your oven to 500°F (or the highest temp your oven reaches less than 500°F).
Pat the roast dry with paper towels (pre-salting should have made the roast release some moisture), and sprinkle the roast all over with salt and pepper. 4 Place the roast fat side up and rib bones down in a roasting pan. 5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. Making gravy. Honey Mustard Chicken with Bacon and Mushrooms.
“This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Start with equal parts Dijon mustard and honey. Add a squeeze of fresh lemon juice. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish.
After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! 1/4 cup Dijon mustard 1/4 cup honey. Rainy day gal » buffalo chicken mac and cheese. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
"How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue.
All sealed up. Recipe List — Pinch My Salt. How to Make Pizza Without Dough | « LXRCUISINE. I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be.
Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Shrimp scampi pizza: Bleu cheese & arugula pizza: Thanks for reading.
What's In Your Pantry? | Buitoni. Steak au Poivre - The Showstopper. I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture. To the OP and to anyone else who decides to try ‘flambe’: It is important to note: When you add cognac or any other high proof liquour to a hot pan, then ignite, you are not burning the alcohol itself, per se. . - Never light alcohol while there is an open flame/heat source. . - Notice how in the OP, they remove the pan from the stove and then light. . - Keep a heavy lidded pan nearby, just in case things Do go awry (if you follow the first 2 tips, they won’t) - Always have at least an ABC rated fire extinguisher within arm’s reach.
Fajitas with the Best Damn Guacamole Ever. Photos by Jaymi Heimbuch This recipe was created exclusively to pair with the 2007 Cabernet Sauvignon from our featured winery, Robert Hall. It's everything you'd expect from a California Cab and then some. Swirling with dark fruit, spice and a hint of cocoa on the nose, the wine is big, yet remains quite structured. For me, nothing is more Californian than Mexican food.
I know that sounds odd but anytime i travel outside the state, it is the first thing I miss (after my cat). Fajita Marinade 2 limes, juiced4 tangerines, juiced4 tablespoons vegetable oil2 garlic cloves, chopped2 chipotle chiles in adobo sauce3 tablespoons fresh cilantro, chopped1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon lime zest1/4 teaspoon fresh ginger1 teaspoon salt 1. 2. 3. Fajitas © Jaymi Heimbuch 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. You can find the recipe to make these tortillas here. Best Damn Guacamole Ever 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
. © Jaymi HeimbuchPhotos by Jaymi Heimbuch. Buttery Garlic Pasta | Cooking by the seat of my Pants! Tequila Lime Steak Fajitas — Our Life In The Kitchen. What to do with a London broil? I almost never buy a London broil because no matter how pretty they might look, especially when they’re on sale, I just can’t seem to get the hang of preparing it any way that isn’t just too tough. This still wasn’t exactly filet mignon, but the recipe, inspired by my son Chris, who is a Grill Man Extraordinaire, turned out to be quite tasty. The assortment of fixings here is what we like. Add your own favorites because there’s no right or wrong. The Meat and The Marinade London Broil or other steakLimes, 6 to 8Peppers – I have a bunch of these Thai chiles in my garden but jalapenos would be great too.Cilantro, 1/4 cup snippedOlive Oil, 1/3 cupGarlic, 4 or 5 clovesTequila (not shown) The Rest OnionsRed or Green Bell PeppersTomatoesAvocadoLimeCheddar and Pepper Jack CheesesCilantro, snippedSour CreamTortillas Here’s the real trick to the flavor.
Mince the peppers and garlic. Put the meat in a baking dish and cover it with the marinade. Set out all the fixings. Most favorited all-time - page 20. Cheesy Chicken, Bacon and Avocado Quesadillas. What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe!
;) Quesadillas are one of our favorite quick and easy weeknight meals. Come on, let’s make these, you’ll love ‘em! Let’s start with the bacon. Now take about a tbsp of the bacon drippings and add to a skillet over medium heat. Add bite-sized pieces of chicken in a single layer, season with salt & pepper, and cook for about 5 mins or until chicken is golden and cooked through, flipping just once during cooking. Remove the chicken & scallions to a plate and rinse out the skillet. Then add a little butter over medium heat… And when foamy, add a tortilla and swirl it around to get it nice and buttery. Now we can start layering with the good stuff. Bacon. Avocado. Do you know how to pick out a good avocado? Recipes, Food Photos & Discussion at Nibbledish. Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! Home Videos Recipes People Log in Register Browse Recently Popular All Time Best Tags Luxurious King Prawn Spaghetti by yongfook Chinese Steamed Egg / 蒸蛋 by dubow Chocolate Chip Cookies by aberweger Basil-Wrapped Salmon and Zucchini Pesto Tagliatelle by yongfook Tiramisu by rachel Pork Kway Teow with Chilli & Lime by yongfook Thai Herb Salad Tagliatelle of Mushroom by yongfook South Asian Pork Soboro by yongfook tofu in sun-dried tomatoes and balsamic vinegar by tommy Sesame Tuna with Lime Mash Pork & Apple Sandwich Fire Chicken by theory Basic Asian Dipping Sauce by yongfook Chinese Chive Box by Enchante Pesto by Vivren Share on more Share Facebook Google+ Twitter StumbleUpon Reddit Email About NibbleDish Contact Us Privacy Policy Terms of Use Nibbledish © 2012, Content Available Under Creative Commons License Where Indicated.
Spanish Style Paella Recipe : Michael Chiarello. Chicken Chilaquiles With Fried Eggs Recipe : Food Network Kitchens. Directions Preheat the broiler. Place the tomatoes and jalapeno cut-side down on a foil-lined broiler pan. Add the onion and garlic and broil until blackened, 7 to 10 minutes. Peel the garlic. Meanwhile, heat about 1/2 inch vegetable oil in a deep saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Fry the tortillas in batches until light brown, about 1 minute. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Divide the chilaquiles among plates. Photographs by Con Poulos. Paella Recipe - An Authentic Spanish Paella Recipe from Madrid. Many people have told me that they’ve experienced disasters with paella recipes mainly due to rice still lying in the water/stock which makes the dish too soggy.
I’ve never had any problem with this dish thanks to the lesson I learned from Emilio at Bar Victoria in Miraflores de la Sierra, a village in the Sierra de Guadarrama just outside Madrid. Emilio invited me into his kitchen and took me through the process step by step and I can honestly say that restaurant paella is never as good as this homemade version. It is extremely flexible in terms of ingredients and cooking times so no need to get stressed, in fact a lot of the work can be done in advance. Paella ingredients Serves 6 – 8 people You’ll need a paella pan and three large saucepans for the preparation. Your purist Spanish chef will cook the dish from start to finish in a paella dish. Take a large, deep saucepan and cover the bottom with the olive oil … no worries about quantity as you can’t go wrong.
Slow-Cooked Brisket in Onion Gravy Recipe. A Tasty Recipe: Butter Chicken – Tasty Kitchen Blog. Note: By popular demand, we’re featuring this recipe again. Great reports across the board! I originally loved the looks of this recipe, submitted by Tasty Kitchen member lillieknits, because I knew I had almost all the ingredients in my kitchen (important, since I don’t live around the corner from a grocery store)…and because the sauce contained both tomatoes and cream. Yum. My favorite. But after I made it…oh, boy. Was I a believer. Definitely delicious and flavorful, but also extremely easy to throw together. You need these spices…AND ground coriander, which I didn’t have in my pantry. Chop up several cloves of garlic. And throw everything in a mixing bowl! After marinating the chicken, dice up a whole onion. Heat 1/4 cup (1/2 stick) butter in a large skillet. Let the onions cook for several minutes… …Until they’re golden brown and translucent.
Next, Add the chicken breasts to the pan. Cook the chicken for a couple of minutes, then flip it to the other side. Pour in the tomato sauce… Baked Lamb Chops Recipe. Yum Yum Sauce | Sauce Recipe | Jason's BBQ Adventures. If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. I enjoyed the sauce with a nicely grilled sirloin steak. Yum Yum Ingredients:1 cup mayonnaise1/4 cup water1 teaspoon tomato paste1 tablespoon melted butter1 teaspoon granulated garlic1 teaspoon sugar1 teaspoon paprika1/2 teaspoon cayenne pepper Directions: Thoroughly mix all ingredients together in a bowl.Place in refrigerator, covered, for at least 1 hour and preferably overnight.
Steak Ingredients: 1 SteakCoarse saltFreshly ground black pepperYum Yum Sauce Prepare grill for medium direct grilling.Season steak with salt and pepper.Place steak on grill, and grill till desired doneness.Serve steak with Yum Yum Sauce. Tagged as: Condiment Recipe, Steak Recipe. Ginas Skinny Recipes. Old-Fashioned Spaghetti and Meatballs Recipe : Food Network Kitchens. Jammin’ Jambalaya.