20 Make-You-Drool Bacon Recipes Bacon goes with EVERYTHING. See for yourself. source: HowTo-Simplify.com source: Pink-Apron.com source: HowSweetTreats.com source: MikeyLikesFood.blogspot.com source: Babble.com source: CherryTeaCakes.com source: Unsophisticook.com source: BrianBoitano.com source: Creative-Culinary.com source: MamaBBlog.com source: MomSpark.net source: TheVillageCook.com source: MomSpark.net source: TheKitchn.com source: DessertsForBreakfast.com source: Doughmesstic.net source: SusiKochenundBacken.blogspot.com source: 80breakfasts.blogspot.com source: SeriousEats.com source: CookingLight.com [ad#large-rectangle-adsense] DessertStalking
Cruft: Lasagna Cupcakes - StumbleUpon When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us.
Cajun Chicken Pasta Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. The Cast of Characters: boneless, skinless chicken breast, olive oil, butter, Cajun spice (make your own or buy the prepared stuff; whichever you prefer), salt, pepper, red onion, green bell pepper, red bell pepper, garlic, fresh parsley, low sodium chicken broth, white wine, and heavy cream. Oh. Then slice the pepper down the middle.
The Crepes of Wrath Spaghetti and Meatball Pot Pie - StumbleUpon Remember those meatballs I made for a “special idea” on Friday? Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. I started by greasing the inside of ramekins (1 cup sized, 3 1/2” in diameter). Next I add in two of the meatballs and sauce. Top that with some vermicelli that had been tossed in the sauce too. Another piece of cheese. For the crust, we made one order of our standard pizza dough and then cut out 3 1/2” circles. I rolled those out a little bigger and then pressed them over the top of the ramekins. Since I wanted the crust to be reminiscent of garlic bread, I made a glaze of butter, roasted garlic, parsley and thyme. I fired up Alexis' Big Green Egg to 450f and set it up in “convection oven” mode with the plate setter legs down. I baked the pot pies on a pizza stone on the plate setter. About 15 minutes in, they started to brown.
Prime Rib Recipe 1 Remove the beef roast from the refrigerator 3 hours before you start to cook it. Sprinkle it with salt all over and let it sit, loosely wrapped in the butcher paper. Roasts should be brought close to room temperature before they go into the oven, to ensure more even cooking. 2 If your butcher hasn't already done so, cut the bones away from the roast and tie them back on to the roast with kitchen string. This will make it much easier to carve the roast, while still allowing you to stand the roast on the rib bones while cooking. 3 Preheat your oven to 500°F (or the highest temp your oven reaches less than 500°F). 4 Place the roast fat side up and rib bones down in a roasting pan. 5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. Roast in oven until thermometer registers 115°F for rare or 120°-130°F for medium. Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done.
Baking & Dessert Recipes & Videos - Joyofbaking.com *Fully Tested Recipes* Mac & Cheese I am *in love* with this simple, no-frills mac and cheese. :) My granny used to make this all the time- she knew it was my favorite and always had it ready whenever I came to visit. :) It’s a delicious quick-and-easy side dish- no fancy or unnecessary ingredients, just pure, unadulterated mac and cheese. :D It’s definitely one of my go-to meals- I almost always have all the ingredients on hand- and the baking time / temp isn’t too picky so I can usually just pop it in the oven with whatever my main dish is. :) The ingredients: noodles, butter, salt, shredded cheese and milk Boil and drain noodles in salted water. Top with plenty of the good stuff- shredded cheese. Repeat layers of noodles, salt, butter and cheese until you run out of noodles. Now the milk. Bake, uncovered, in a preheated oven for about 30 minutes. Oh, man, it’s so good. :) The perfect complement to any main dish. Speaking of seasonings, I love them. Cheesy Mac & Cheesy Make for: Side DishesTags: cheese, pasta
Honey Mustard Chicken with Bacon and Mushrooms “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. Begin by making the marinade for the chicken. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms 1 to 1 1/2 pounds boneless skinless chicken breasts 1/4 cup Dijon mustard 1/4 cup honey 1 teaspoon lemon juice
portfolio | magpiescake.com All butter, all the time. All real, all fresh and every day. That's our process. At Magpies, cake is what we do. We are a full-time cake bakery, making dee-licious celebration cakes and cupcakes fresh every day using the finest ingredients. We also specialize in creating the finest custom wedding and groom's cakes and custom celebration cakes Knoxville has to offer. After five great years in the Old City, we have recently moved a few blocks north to our new home at 846 North Central, in the North Knoxville district. Monday 10:00-4:00 Tuesday-Friday 10:00-5:30 Saturday 10:00-4:00 Closed Sundays Wedding and Custom Cake Consultations available by appointment only. We accept all major credit cards.