LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
I'm working on my manuscript edits this week for my upcoming cookbook, so I thought I would share this delicious soup from the archives! This is one delicious bowl of soup! Warm and satisfying, with tortellini in every bite. Skinnytaste
Cajun Chicken Pasta | The Pioneer Woman Cooks | Ree Drummond - StumbleUpon Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination.
Cajun Chicken Pasta | The Pioneer Woman Cooks | Ree Drummond - StumbleUpon
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