25 Vegetarian recipes you can cook in under 30 minutes. We are big fans of spending quality time on food and eating. Eating is one of the most important things you do all day long, so for physical, mental and spiritual health, it is vital to spend time and thought each part of the process from selecting ingredients and recipes, to preparing your food, to enjoying your meals to their fullest. But we also know that sometimes weeknights can be hectic and you want to have some recipes handy that are healthy and delicious but that come together in a hurry when needed. So here you have 25 great vegetarian meals that can be made in 30 minutes or less. © Jaymi Heimbuch1. . © Jaymi Heimbuch2. . © Jaymi Heimbuch3. . © Jaymi Heimbuch4. . © Jaymi Heimbuch5. . © Jaymi Heimbuch6. . © Jaymi Heimbuch7. . © Jaymi Heimbuch8. . © Jaymi Heimbuch9. . © Jaymi Heimbuch10. . © Jaymi Heimbuch11. . © Jaymi Heimbuch12. . © Jaymi Heimbuch13. . © Jaymi Heimbuch14.
. © Jaymi Heimbuch15. . © Jaymi Heimbuch16. . © Jaymi Heimbuch17. . © Jaymi Heimbuch18. . © Jaymi Heimbuch19. . © Jaymi Heimbuch20. Visual-News-seasonal-fruits-and-veggies-c5.jpeg (JPEG Image, 918 × 2200 pixels) - Scaled (29. 27 Healthy Ingredient Swaps. Cassey Ho Recipes. Pilates and fitness instructor Cassey Ho—a YouTube sensation with nearly 340,000 subscribers and more than 32 million video views on her “Blogilates” channel—knows that exercise is only part of the equation when it comes to trimming down. Here, she shares her favorite healthy dishes (including dessert!) So you can make these tasty, good-for-you meals at home. MORE: Get Glowing Skin With This Kohlrabi And Apple Salad Berrylicious Microwave Minute Muffin “Quick and easy, this berry-filled muffin will get you going in the morning without wasting any time!”
Ingredients:1/4 cup quick oats1 eggHandful blueberriesSprinkle brown sugar or Stevia1 tablespoon plain soy or almond milk Directions:Take a little less than a quarter cup of quick oats, one egg, a small handful of blueberries and some brown sugar or Stevia if you like things sweet, and mix it all up in a coffee mug. Place mixture in the microwave for 1 minute. Vegan Oatmeal Craisin Cookies MORE: Beauty Food Secrets From Top Nutritionists. Hoisin Veggie-Tofu Lettuce Cups. 15 POUND HOME-MADE DIABETUS. Smoothie Recipes for Skin. Getting a gorgeous, glowing complexion doesn’t only mean slathering on sunblock or the latest antioxidant serum (though that helps, too). It also means paying attention to your diet. By tossing nutrient-rich fruits, vegetables and other goodies into your blender, you can nab more beautifying foods that will nourish your skin from the inside, out.
We’re talking ingredients that can help repair damage from nasty UV rays, give your skin a healthy glow, and reduce inflammation and puffiness (too many margaritas last night, perhaps?). Put your best face forward with these powerhouse ingredients and smoothie recipes. Spa Week is April 21-27! That means you can indulge in a slew of spa treatments for a wallet-friendly and guilt-free $50 a pop. Chia Seeds for Younger Looking Skin “This smoothie delivers a bonanza of vitamins, minerals and phytonutrients,” says YouBeauty Culinary Expert and chef Jim Perko, C.E.C.
MORE: Where to Get Your Omega-3s Read More RECIPE: Smoothie from Dr. Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning.
Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com. The best new recipes from Smitten Kitchen | punchfork.com. Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right?
Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. DQ-Style Ice Cream Cake. Ice cream cake was always our favorite dessert -- I mean ice cream and cake all in one? What's not to love? Our favorite part of the traditional DQ cakes was always the fudgy, crunchy center. I've been pondering lately how I could recreate a healthier vegan alternative, well it's safe to say that this was a complete success, the fudge center especially impressed us.
Most definitely vegan indulging at its finest. Not only does it taste amazing, it looks amazing too. People will wonder where you got the time to make such a beautiful cake, but I promise you it doesn't take longer than an hour, (the freezing and churning takes the most amount of time). DQ-Style Ice Cream Cake Ingredients Ice Cream Cake 3 cans full fat coconut milk*3/4 cup + 1 tbsp agave nectar1 tsp pure vanilla extract1/4 cup cocoa powder1 1/2 tsp guar gum mixed with a little waterPinch of salt Fudge-Crunch Center Chocolate Icing Ingredients Preparation Line a 9 inch cake pan with a circle of wax paper. Notes. Walnut-Crusted Artichoke Hearts. Considering my Italian heritage, I admit that I may be partial to Italian cuisine.
After all, I was raised with the fragrance of fresh basil perfuming the air and the music of thick rich tomato sauce simmering on the stove. When my grandparents came to America from “the old country,” they brought with them an appreciation of fresh ingredients and food prepared from scratch. Bread and pasta were always homemade. Vegetables were grown in the backyard garden.
When I finally traveled to Italy myself, I witnessed firsthand how simply prepared fresh produce remains an important part of Italian cuisine. Take artichokes, for example. When fresh artichokes are unavailable, I use frozen or canned in recipes, often pairing them with walnuts. First, I make a thick batter with finely ground walnuts. This recipe works well with cooked frozen artichoke hearts or canned or marinated artichoke hearts. Walnut-Crusted Artichoke Hearts Ingredients Preparation Artichoke.