David's Yellow Cake Recipe - Allrecipes.com. Cornbread recipe from Betty Crocker. Cinnamon Baked Doughnuts Recipe. Directions Preheat the oven to 350 degrees. Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. 2012, Barefoot Contessa Foolproof, All Rights Reserved.
Mexican Wedding Cookies Recipe : Paula Deen. Date Nut Bread Recipe. Pecan Pie V Recipe - Allrecipes.com. Cinnamon Crumble Apple Pie Recipe. Photo by Brian Leatart yield Makes 8 servings A thick layer of finely textured crumb topping crowns a tall mound of apple filling. Crust 1 1/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes 3 tablespoons (or more) ice water 1/2 teaspoon apple cider vinegar Filling 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick 2/3 cup sugar 2 tablespoons all purpose flour 2 teaspoons ground cinnamon 2 tablespoons unsalted butter, melted Topping 1 cup all purpose flour 1/2 cup sugar 1/4 cup (packed) golden brown sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes Preparation For crust: Mix flour, salt, and sugar in large bowl.
Add butter and shortening; rub in with fingertips until coarse meal forms. Position rack in center of oven and preheat to 400°F. Spiced Sweet Potato Cornbread | Talia Fuhrman | Love your Body. Make it. Enjoy it. Relish it, guilt-free <3 This bread is 100% awesome. Not 80%, not 90%, but a full 100% awesome. And this is based on taste alone. If you like a good cornbread as much as I do, then do yourself a favor and head to your kitchen as soon as possible (and well, let’s face it, a grocery store too).
I hope I’ve gotten you sufficiently excited to make this cornbread yourself. Ingredients (makes 10-12 servings) 1 cup cornmeal 1 cup oat flour 1 cup frozen corn kernels 1 cup baked and peeled sweet potato 12 medjool dates, pitted 1 cup coconut milk 1/4 cup coconut butter 1 tablespoon molasses 2 tablespoons ground flaxseeds 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves As usual, there is no oil or sugar in this recipe and it’s vegan. Instructions 1) Preheat oven to 375 degrees. 2) In a high-powered blender, combine medjool dates, coconut butter, coconut milk, sweet potato, molasses, ground flaxseeds and all spices. 4) Add in the frozen corn kernels.
Cranberry Hand Pies. Thanksgiving is right around the corner. It’s starting to get chilly here in Pittsburgh, with some gloomy, rainy days, but we are trying to keep our spirits up by making our home cozy for the holidays. We took advantage of a really nice, sunny day on Saturday, and hung Christmas lights outside on our tree, and around our front door. I’m not sure our neighbors fully appreciate the holiday cheer before Thanksgiving, but last year we didn’t have time to decorate our house, so out of pity, Bill’s parents came over and hung a garland around our door for us. No we didn’t ask them, they are just thoughtful like that. Many of you may know by now, but I’ve been on a pretty serious protocol for killing some nasty Candida inside me, and after finding out that I was detoxing too hard, my doctor told me some things to do to slow down, and I was so excited that I felt well enough to participate in operation “make the Staley home festive.”
I know it’s awful to say, but I didn’t taste this recipe. Quinoa with Roasted Squash, Dried Cranberries & Pepitas - Edible Sound Bites - edible sound bites. Alarm Clocks. ...Because everyday should start with a mini heart attack. Well maybe not every day. There are some days when it's like I have an internal alarm clock that wakes me up before the real one goes off. Is there anybody else that does this? Anyway, today I don't mind waking up to the sound of my blaring alarm clock because I've got this to look forward to for dinner.
A simple fall quinoa salad served up warm. The butternut squash roasts in the oven with olive oil and nutmeg for 25-30 minutes until it becomes tender and golden brown. Done like dinner. Brussels sprouts are calling my name...or just have it on it's own. To toast the pepitas/ pumpkin seeds, add them to a shallow pan or skillet and place on medium heat. Squash. Dried cranberries + toasted pumpkin seeds. Maple Vinaigrette. Fluffy good for you quinoa. Happy Fall everybody! Quinoa with Roasted Squash, Dried Cranberries & Pepitas // vegan & gluten free (serves 4) Print or email this recipe Ingredients: For the Vinaigrette: 20 One-Skillet and One-Pot Vegetarian Dinners. Beatty's Chocolate Cake Recipe : Ina Garten. 25 Fall Pumpkin Recipes to try out this year! Are you ready for fall weather and all things cooler? In Louisiana, we are still nice and warm, but I am looking forward to some much cooler temps and all around feel of Fall.
In order to help usher that weather and feeling in, I created a fun roundup of 25 Fall Pumpkin Recipes. If you are looking for breads, donuts, coffees, or teas, you are in the right spot. Check out this amazing roundup! Pages: 1 2. Waffles I Recipe - Allrecipes.com. Paleo Almond Chicken Fingers | Generation Y Foodie. So the Whole30 Experiment is going pretty well so far. I am definitely feeling pretty great after a few days.
No stomach aches, no headaches and I’ve been sleeping really well. I am excited to see how things progress. I am eating a lot of food and I feel super full and satiated. I don’t however, feel sluggish or bloated, which is awesome. So for my first new recipe I wanted to share these amazing chicken fingers. The key to this recipe is the spice blend. Paleo Almond Chicken Fingers 1lb boneless, skinless chicken breasts1 cup almond meal1 tbsp paprika½ tsp garlic powder1 tsp cumin1 tsp cayenne pepper1 tsp black pepper1 tsp sea salt2 eggs, lightly beatenolive oil cooking spray. Paleo Cornbread Muffins (Cornless Cornbread!) Yes, Paleo Cornbread is an unabashedly explicit oxymoron. But these taste uncannily like cornbread to me.
I must offer a disclaimer, though… it’s been a long time since I’ve had real cornbread, so my perception is a bit skewed. “Coconut flour muffins” for simplicity’s sake I’ve had numerous readers tell me they simply call these “coconut flour muffins” to avoid questions from family members like, “why are you calling these corn-free muffins cornbread?” So call them what you will– Paleo Cornbread or Coconut Flour Muffins. Either way, these grain-free muffins are simple and ridiculously tasty. Paleo Cornbread Muffins Ingredients ½ cup coconut flour (a free bag is available from Thrive here!) Instructions Preheat the oven to 350. Onion Herb Coconut Flour Biscuits. “But Mom, it has stuff in it.” When I was young (okay, stop laughing) *ahem* younger , this was my response when my mother served me an item of otherwise acceptable food that had unfortunately been rendered inedible by the addition of flecks, bits or chunks. After all, I asked myself, why would anyone blemish a perfectly good cheese pizza with little kibbles of sausage and chunks of bell pepper?
Or stir mysterious green herbs into the mashed potatoes? Or–heaven forbid–ruin a fresh loaf of banana bread by carelessly adding chopped nuts into the batter? So you can imagine my disappointment when little six-year-old me, led into the kitchen by the smell of fresh biscuits, realized the fluffy white morsels were tainted with chopped herbs and onion. Famous last words, right? Yep, these coconut flour biscuits have stuff in them. These coconut flour biscuits call for either yogurt or coconut milk. Onion Herb Coconut Flour Biscuits Ingredients Instructions Preheat the oven to 350. Notes. » Yeast-Based Paleo Bread — Revisited. A good paleo bread recipe is worth its weight in gold. I pride myself on my paleo bread recipes, especially those that utilize yeast (check out my post Is Yeast Paleo?)
Since the flavor and texture is so, well, bread like! For anyone with picky kids they are trying to transition or who is having issues with the transition to paleo themselves, having a real bread that is made with paleo-friendly ingredients can make all the difference in the world. Yeast-based paleo bread is one of the few recipes that I have developed that I make frequently. I mean really frequently. It takes a week to ten days for us to go through a loaf. One of my priorities was to develop a version of my original yeast-based paleo bread that didn’t include flax seed. The other issue with the original bread recipe is that it made a fairly squat loaf. As with all homemade bread recipes, the temperature, humidity and altitude of your kitchen can impact how the bread rises. Ingredients: Traveling Bone Broth. New to Essential Oils? Sign up for a FREE 14 day e-Course and email series to walk you through the basics!
Register now for FREE here! 0Google + I love to experiment with new things as you all know. I travel for work periodically and we also have a family vacation coming up to South Africa. But I found a blog with a very compelling solution. <A HREF=" This post is featured on Small Footprint Friday If you want to learn my beauty essentials, you should grab a copy of my latest ebook, Homemade Mommy Beauty Essentials. Some links on this site are affiliate links, including Amazon.com affiliate links.
Making SCD/GAPS Yogurt in the Dehydrator. Lemon Coconut Macaroons. Bite-Sized Sunshine This in an UNrecipe of sorts. You see, last year Jenni of The Urban Poser stopped by to share her scrumptious recipe for these vanilla bean coconut macaroons. Simple, elegant, and quick, they’ve become my “go to” for special occasions both big and small. One day, in an inspired flurry of activity, I replace the vanilla with lemon oil. Egg Free, Lemon Coconut Macaroons (Raw or Baked) Ingredients: 3/4 cup almond flour (where to buy almond flour)1 1/2 cup dried, shredded unsweetened coconut1/4 cup plus 1-2 tablespoons raw honey (where to buy raw honey)1/4 cup coconut oil, gently melted (where to buy coconut oil)30-40 drops organic, food-grade lemon essential oil (where to buy lemon essential oil)Pinch of unrefined sea salt (where to buy salt) Directions: Makes about 1 ½ dozen I'm the Mommypotamus. » Recipes » Lemon Coconut Macaroons « Are Fever Reducers Fueling The Cancer Epidemic?
GAPS Snacks: Homemade Beef Jerky from a Roast. Super Green Veggie Powder — Nourished Kitchen. 20 Dehydrator Recipes; Sweet, savory, kid friendly. Ground Meat Jerky — Not So Tough. Clean Chocolate Chip Mint Ice Cream Recipe made in your blender. Enter our latest Blender Giveaway! CLEAN CHOCOLATE CHIP MINT ICE CREAM RECIPEYou might become obsessed with this chocolate chip mint ice cream recipe – this dessert never gets old…. and can you believe that you’re still eating clean while enjoying this tasty treat?? I couldn’t either!
The addition of peppermint and cacao nibs remakes this classic ice cream recipe into something a little more decadent, and the bananas and spinach give it a super powerhouse healthy kick! This low calorie chocolate chip mint ice cream recipe is made easy in your Blendtec or Vitamix blender, but you can still make it with a regular blender – just be sure to chop the spinach and mix in the cacao nibs in a bowl before refreezing. If you love this, be sure to join our community for more delicious healthy ice cream recipes! Chocolate Mint Ice Cream Author: Blender Babes Recipe type: Ice Cream Serves: 2 Ingredients Instructions Slice the bananas and put in a freezer proof container and freeze for minimum 2 hours. Dehydrator Oatmeal Cookies. I’m going to share a recipe I got from a friend, Nicole.
These cookies are not only good, they are healthy for you. The best part is they are made with a food dehydrator! You can make these in the summer when you don’t want to heat up your house because it’s too already warm. When I initially started to make these my son’s response was “I’m not going to eat that”. As I was mixing the ingredients, the aroma started to entice him. I gave him a spoon full of the “batter” and had him try it. He immediately asked how soon until they are ready. The recipe consists of ingredients you most likely have on hand. The recipe doesn’t make a large batch of cookies, so if you want to try a test batch the recipe as listed is great. Dehydrator Oatmeal Cookies 4 T. Mix first 3 ingredients, and then remainder. When I make them I use Skippy Organic Creamy peanut butter but may try crunchy next time. OUT of the pressure cooker and ON to the grill! | hip pressure cooking.
Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won’t quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib pressure cooker-to-grill recipe. 5 Reasons to pressure cook meat for your next BBQ: 1. Tender to the core – No more fear of slicing into a beautifully scorched meat, to find a raw spot near the bone.
The meat will be perfectly cooked and tender inside (thanks to the pressure cooker) and out (thanks to the grill).2. How to pre-pressure cook meat: The goal is to have meat that is “just” cooked so that it doesn’t fall off the bone and is still easy to handle on the grill. Pressure Cooked Tandoori BBQ Pork Ribs Author: hip pressure cooking Recipe type: pressure cooker Cuisine: American Prep time: Cook time: Total time: Homemade Cream of Mushroom Soup. Basic Bread Recipe. Strawberry Donuts (Nut/Grain/Dairy/Gluten Free) Against All Grain. Paleo Snickerdoodles | Grain Free Cookie Recipe.