Pepperidge Farm® - Prosciutto Asparagus Spirals. Recipe Box: login | register Prosciutto Asparagus Spirals Thaw: 40 minutes Prep: 15 minutes Bake: 15 minutes Serves: 30 Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. ingredients 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 6 tbsp. garlic & herb spreadable cheese, softened 8 slices prosciutto or thinly sliced deli ham 30 medium asparagus spears, trimmed directions Heat the oven to 400°F. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Bake for 15 minutes or until the pastries are golden brown. Parmesan crumbed asparagus. Braided Spaghetti Bread » The official blog of America's favorite frozen dough.
We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.
Begin braid by folding top and bottom strips toward filling. This was fantastic! Breaking Dawn - Part 1: Try Cocktails Inspired by Twilight. 11/17/2011 at 04:15 PM EST Before Breaking Dawn – Part One hits theaters on Friday, raise a glass to the popular franchise with a specially shaken Twilight-themed cocktail. Bartender Jason McGrady of Seattle's Sazerac Restaurant, inside the Hotel Monaco, was so inspired by the series, he mixed up a handful of specialty drinks inspired by Stephanie Meyer's series.
And there's a local connection. McGrady's restaurant is located in the closest major city to Forks, Wash., where the Twilight series is set, and fans pass through Seattle when they come to take Twilight-themed tours in Forks, he says. "One of the most important parts of my job as a bartender is keeping up with what's current and what's hot," McGrady tells PEOPLE. The bespoke cocktails range from the vodka-based "New Moon" to the gin and lemon-infused "Edward" cocktail, created by bartender Kelly McGilvray, which is pale and sparkly like the skin of the character played by Robert Pattinson.
New Moon The Edward 1 ½ oz. Chicken Parmesan Skillet Pot Pie. I have a thing for pot pies :) They are the ultimate comfort food right? This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie :) You wanna know my favorite part of this dinner? It takes about 5 minutes to get into the oven. I LOVE dinners like that! It also comes out looking fantastic and quite impressive. With school back in full swing, I like to have quick and easy dinner recipes on hand to feed my hungry boys. Here’s your line up. Here we go. Add some Italian Seasoning. Like so Add some kosher salt. ….and some fresh ground black pepper. Give it all a little stir to combine. Use about 3 cups shredded cooked chicken. Add it to the sauce. Give it a little stir. Add some Parmesan cheese. …and lots of mozzarella Time for the pie crust. Roll it over and press the edges around the skillet. Cut some slits into the crust. Brush a light coat egg wash over your crust.
Top with a little Italian Seasoning. ….and a little Parmesan cheese, now it’s time to bake! 1 egg white 1. 2. When French Toast Met Pancakes. If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach. I was in love way before the batch was whipped up. What makes this recipe so unusual (and delicious) is how the French toast is coated in a very thin pancake batter, creating an amazing crust around the bread.
Let’s dive in, shall we? You’ll need some ingredients. I used brioche because I wanted something that would be able to take the heavy batter. In a large bowl, add the eggs and beat ‘em until they’re light and fluffy. Next, we’re just going to add all of the ingredients (minus the bread) one at a time. The baking powder … The vegetable oil … Vanilla extract (having fun yet?) Brown sugar … Tofu Cheese Steak Egg Roll W Jalapeno Cheese Sauce Recipe. Easy Pad Thai | Ramen Noodle Recipes. The following Content was Provided by www.Budget101.com "Digging yourself out of debt, when all you have is a spoon" This ramen recipe is as dirt cheap as they get! Create the flavors of Pad Thai in under 5 minutes flat ! 2 packages Ramen Noodles (chicken flavor) 1/4 cup Wishbone Asian Sesame/Ginger Dressing 1/4 cup hot water 1 Tbs peanut butter cilantro, garnish Cook noodles in boiling water, drain. Dissolve 2 packages of broth in hot water, mix thoroughly.
Linda Bonwill This recipe was created with my Granddaughter. (C)1995-2014 Budget101.com, Melissa "Liss" Burnell & Budget101.com The information on this site may be used for personal use only and you may not republish or distribute this information without written consent. Shandalulu's Group Recipes Page. Fish and chips or homemade fish sticks and oven fries. Lately, more than usual, I find myself strapped for time. Keeping up this blog is definitely one of the reasons. Not wanting to cut back on posts, nor have my kids need to go out and join Big Brothers Big Sisters, I’ve decided they’re just gonna have to help in the kitchen. Now we can spend more time together, they can learn how to cook, and the best reason of all: they’ll look cute in the pictures.
I used halibut in this recipe. It’s firm, white, tender, and cuts clean to make perfect fish sticks. The major drawback is price. It’s a good idea to wash hands before beginning. fish sticks 1 pound (450g) firm white fish, such as halibut salt and pepper 1/3 cup (50g) unbleached all-purpose flour 1-2 eggs, lightly beaten 1 cup (100g) panko breadcrumbs pinch cayenne pepper 2-4 tablespoons oil 1-2 tablespoons butter tartar sauce (recipe follows) french fry dipping sauce (now that I’ve lived in Utah, ketchup just won’t do) 1. 2. 3. 4. Tartar sauce: chips (oven fries) 1. 2. 3. Thanksgiving Stuffing Balls. This post could get me in some trouble. You see, this is a serious traditional side in our family and I don't know how they'll feel about me putting it out "in the wild", as it were.
It might be surprising to some that, although I've been making these since I left home 24 years ago, I've never had a recipe. It's one of those things that I've always made by look and feel. Well, you can't share something you can't document and repeat, so tonight I actually cooked these scientifically and documented it. The idea of stuffing balls might seem odd, but it really makes a lot of sense. First, let me say that I am not a fan of stuffing my turkey. It slows down the cooking and the meat is overcooked by the time the stuffing is at a safe temperature, but I digress. Enough of the explanation, let's get on the business end of some cooking. MethodHeat the olive oil in a medium saute pan over medium-high heat. Add the celery and saute five minutes. Add the onion and saute five minutes more. When In Rome Tours - A Food Lover's Top 10 List in Rome.
Perhaps you arrived here instead of on one of our Rome tour pages, or perhaps you just wanted to read about Rome or something else. Anyway, we hope that the following links will help you find what you're looking for! Small group Rome tours - we offer many fascinating walks through ancient Rome. Small group Vatican tours - we have several interesting Vatican city tour options available Monday - Saturday. Private Rome tours - see and learn about the Rome which many tourists miss out on. Private Vatican tours - academic walks through the Vatican city with docents of repute. Rome blog - We have been known to write about Rome from time to time... Lasagna Roll Ups Recipe. Unfortunately, I have yet to post a lasagna recipe but I have something just as good- Lasagna roll ups. Lasagna roll ups are cooked lasagna noodles rolled up with a cheese mixture and baked in a sauce. If you are not a fan of cottage cheese it could be replaced with ricotta.
This dish uses three different types of cheeses- cottage, parmesan and mozzarella. Don’t worry if you want meat in your meals, the sauce is a meat sauce. The meat sauce is very delicious and slightly spicy. Ingredients:Sauce- ¼ lb ground beef 2 tablespoons onion (chopped) 2 garlic cloves (minced) 1 (16 oz) can crushed tomatoes ½ teaspoon salt ½ teaspoon dried oregano 1 dash cayenne pepper (or more to your taste)Filling- 1 ¼ cups small curd cottage cheese ¼ cup grated parmesan cheese 1 egg (lightly beaten) 1 tablespoon fresh parsley (minced) ¼ teaspoon onion powder 6 lasagna noodles (cooked) ½ cup shredded mozzarella cheese Cooking Instructions: Step 3: Bake in the oven at 375 degrees for 30-35 minutes.
Spinach lasagna roll ups $8.01 recipe / $1.14 serving. Cruft: Lasagna Cupcakes. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup.
Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. You can do pretty much anything you want as filling from more meats to a vegan version.
Desserts. Man Food. Pretzels. Cheesy Chicken, Bacon & Avocado Quesadillas. What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe!
;) Quesadillas are one of our favorite quick and easy weeknight meals. Come on, let’s make these, you’ll love ‘em! Let’s start with the bacon. Now take about a tbsp of the bacon drippings and add to a skillet over medium heat. Add bite-sized pieces of chicken in a single layer, season with salt & pepper, and cook for about 5 mins or until chicken is golden and cooked through, flipping just once during cooking. Remove the chicken & scallions to a plate and rinse out the skillet. Then add a little butter over medium heat… And when foamy, add a tortilla and swirl it around to get it nice and buttery. Now we can start layering with the good stuff.
Bacon. Avocado. Do you know how to pick out a good avocado? Bagels. Living in Bermuda, I have cooked some things I would never make if I was living in the US. Homemade bagels are definitely one of them. Why would I bother making bagels if I lived in a city that had great bagels on every corner? Here in Bermuda there aren't many bagel options and there is only one place that doesn't use frozen ones. I looked at a few recipes before making these for the first time.
We were going to make the more complicated one (as we usually do) but after falling asleep on the couch a few times over the weekend we never did the night before prep work. We ended up going with an Emeril recipe on Sunday morning. Despite using the quicker recipe, the bagels came out excellent. It was a very dense yet soft dough. We halfed the recipe to make 6 bagels.
It's best to make a smooth ball and then poke a hole through it rather than rolling out a log and trying to connect it. Making the onion topping. We like everything bagels. Salt and pepper added to the previous ingredients. Yum. Dulce de Leche Brownies : : Miss in the Kitchen. Dulce de Leche Brownies At seven o’clock last night I had a chocolate craving. I approach the pantry and see a can of Dulce de Leche and instantly think caramel brownies. I have been wanting to try a new brownie so I did a quick Google search and found these babies. Being seven at night and the fact that I live in the middle of nowhere, I used semi-sweet chocolate chips because that’s what I had. If you have fancy- shmancy chocolate feel free to use it, I am sure it would elevate these already fantastic brownies! The recipe is from David Lebovitz, so you know it’s going to be out of this world.
If you aren’t familiar with Dulce de Leche it is basically caramel, like caramelized sweetened condensed milk (I can eat it straight out of the can). Dulce de Leche Brownies Adapted from The Sweet Life in Paris (Broadway Books) David Lebovitz Cooking Directions: Preheat the oven to 350 degrees. Line a 8-inch square baking dish with a sheet aluminum foil that covers the bottom up over the sides. Miss. *Simply Scratch*: {Best} Fried Egg Sandwich. In my last post I talked about joining a co-op, and how I mainly did it for the eggs. If you have time read this blog post {foodrenegade.com} about eggs and you’ll understand why!
It will tell you what eggs to get if you can’t get local, free range organic eggs and the benefits. Pretty interesting stuff! Perfect for breakfast or lunch! This recipe is another one of my childhood favorites. When I make fried egg sandwiches for my girls, they always ask if the special salt is on the eggs, which would be the Lawry’s seasoning. . *8/18/2010: SOOO exciting!! Here is what you will need: Bread, Cheese, Eggs, Lawry’s Season Salt, Black Pepper, Butter and Olive oil. Let’s get something straight. Toast your bread… …And when they ‘pop’ and are still hot, lay your slice of cheese on top to soften it up a bit. In a large pan over medium heat, add your olive oil and a tablespoon of butter. When the pan is heated up add your eggs. Fried egg goodness! Sprinkle with Lawry’s and black pepper. oh! Ingredients:
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