Desserts & Sweets
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You’ll see Cakes in different occasions. In birthdays, weddings, graduations, christenings or even valentines day celebrations, a cake makes a difference. The celebrations become a lot more special. The sweetness indeed is there even when you’d always see one in other occasions.
Ingredients 6 cups all-purpose flour 1 1/2 teaspoons baking soda (check expiration date first) 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar Directions Combine all of the ingredients in a lidded container.
If you haven’t splurged and bought your ice cream maker yet, then today is your lucky day. Here is a perfectly delicious ice cream recipe that does not use an ice cream machine, and instead uses a blender or food processor (whichever you have on hand). Or, maybe you are on a strict dairy-free diet and haven’t found an ideal alternative to dairy-loaded ice cream. This is the one!
Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations!
I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you.
We’re watching our friend’s cat right now, and it’s a lot of fun. Kramer and I want to get a pet so badly, but I just don’t think that I have the time, energy, or, frankly, money, to take care of an animal the way I would like to. For now, though, it’s just fun to pretend to have a pet for a week.
There is a deli near my house that makes the most amazing chocolate peanut butter bars. I have been trying to come up with a copycat version of them for some time & this recipe is pretty much it. I thought they would be a great dessert to make for the bake sale, as chocolate/peanut butter desserts are very popular & these are super simple & don't require any baking! I cut them into 2" bars for the sale, but 1" bite-sized bars would be ideal, as they are very rich.
Good Thursday folks! I know this cookie should absolutely be illegal, but let me tell you it is so much fun! Just imagine all of your favorite cookies layered into one bar of fabulousness!
When Natasha from That’s So Yummy offered up this guest post on Chocolate Chip Cheesecake Cookie Cups , how could I possible resist?! Especially when accompanied by this description “… a chocolate chip cookie layered with creamy cheesecake mixture, then topped with fresh whipped cream and sprinkled with mini chocolate chips. ” Yum! Read on for the full recipe & step-by-step details from Natasha! INGREDIENTS FOR CHOCOLATE CHIP BOTTOM LAYER 1 cup (2 sticks) butter 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 teaspoon vanilla 2 large eggs 2.5 cups flour 1 tsp baking soda 1 tsp salt 2 cups semi-sweet chocolate chips INGREDIENTS FOR CHEESECAKE TOP LAYER 2 8-oz packages of cream cheese (16 oz total) 1 can of sweetened condensed milk (14 oz) 2 large eggs 2 teaspoons of vanilla extract mini chocolate chips
Whipped, mixed, baked or frozen, at one point or another, most of us have lingered in our love affair with cheesecake. Here, we have 15 suggestions that might pull you back into a dangerous remission, glistening in all their creamy glory. We've got something for everyone, from raspberry-swirled to peanut butter-flavored; from no-bake fruitcake to bite-size bars; from tiramisu to pie.
Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect.
Mmm. The Best Chocolate Desserts ! I honestly believe that chocolate is the closest we can get to heaven as mortals.
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We met Jenny and Teri, the team behind Spoon Fork Bacon , earlier today with their Honey-Rum Fizz. We thought their recipe for no-yeast cake dougnuts was perfect for the holidays too, especially for those of you who need to prepare something for Santa when he slides down the chimney, or for whoever has present-wrapping duty for those gifts that Santa doesn’t bring. As Teri and Jenny indicate later, you can really choose any topping you’d like for these, so why not put some festive sprinkles on top? My favorite are the little silver balls! This will be our last post until January. Until then, eat, drink, and be merry !