Mac-and-cheese-o-matic. Culture Connoisseur Badge Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment.
More about badges | Request a badge Washingtologist Badge Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Post Writer Badge This commenter is a Washington Post editor, reporter or producer. PRETZEL BITES – Parmesan or Cinnamon and Sugar with glaze. Do you need a perfect snack for the big game?
These Pretzel bites will hit the spot for sure. You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping. I’ve finally used up my supply of Rhodes Roll dough . . . until I buy more. It’s quite nice to have on hand when you need it. If you have some hanging around your freezer, you can whip these up in a jiffy. Simple . . . Bang Bang Shrimp.
Time for another delicious football snack!
This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I’ve never had the dish so I can’t really say how close it is to the real thing. I can, however, say that it is amazing. Not going to lie, it was quite a bit of work because you have to deep fry the shrimp but seriously worth all the time spent staring into the pot of oil. It’s spicy but not so spicy that your mouth is on fire. Ingredients. Crispy Potato Roast Recipe. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT!
Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Hot Spinach Dip. Cheddar Bacon Ranch Pulls. A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread.
In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. Cheddar Bacon Ranch Pulls (a.k.a. 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Cheese and Bacon Potato Rounds Recipe. Cheddar Bacon Dip - Crack. This is a favorite at our tailgating parties.
It is very simple to make and it addictive to eat. We refer to it as CRACK! Cheddar Bacon Dip (a.k.a Crack)(Printable Recipe) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese. Mini Mac and Cheese Pies and a Virtual Baby Shower. I’m relatively new to the blogging world.
New to who’s who in the blogging world, the traditions, the etiquette, and the community. At first, I was incredibly intimidated by the other bloggers out there-there’s so much talent, so much experience, and so much genuine love, and I was hoping I could keep up with it all. But, there have been a few bloggers who have welcomed me whole-heartedly into this part of the world, and Josie, from Pink Parsley, has always been one of them.
I’ve grown to love Josie’s blog, seeing her fantastic rendition of many Southern classics, her classic and inviting photography, but, best of all, feeling like I know her when I have never met her in person. Josie has an incredible love for her family, and it shows in the posts she writes and shares about being a mother and celebrating the lives of her daughter, Caroline, and her husband. While we are not all there with you physically, Josie, know that we love you and cannot wait to meet the little man! Easy Parmesan Knots. The Ultimate Twice Baked Potatoes. How do you like your potatoes?
Fried, baked, mashed, au gratin? Everyone in my family likes them different. Everytime I my husband to the grocery store with a list he comes home with the everything on the list plus at least one bag of chips. Bloomin' Pizza Bread. Literally as soon as I took the Bloomin’ Onion Bread out of the oven my mind started racing of all the different possibilities and ways I could make this style of bread.
I’m always thinking of entertaining so the concept of a bread that everyone can just pull off and eat is interactive and perfect for company. My first thought was a pizza infused bread because that’s always a crowd favorite and that’s how this baby was born. So this weekend take a warm piece of sourdough bread glazed with Parmesan and garlic butter, oozing with melted cheese and pepperoni, and dip it in warm pizza sauce! Yum! Ingredients 1 unsliced round loaf sourdough bread 12-16 ounces mozzarella or Provolone cheese, thinly sliced 1 (3.5 ounce) package pepperoni, halved 3 Tablespoons butter, melted 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasonings 2 Tablespoons Parmesan cheese pizza/marinara sauce for dipping Instructions Preheat oven to 350 degrees. Notes. Hasselback Garlic Cheesy Bread.
Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday!
Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar. Healthy Baked Chicken Nuggets.
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. The kitchen confessional of Rebecca Crump. Summer Vegetable Macaroni and Cheese. My niece, Laney, is turning two this weekend, and my sister has asked me for two things: 1.) to stop cussing around the baby and 2.) to make a batch of petit fours for the birthday party. The first thing shouldn’t be a problem, since by the time I teach myself how to make the petit fours (French for “little pink slices of Hell”), there won’t be a four-letter word left in the universe. I just can’t get them out fast enough. The mailman probably thinks I’m speaking in tongues. On the bright side, nothing makes you crave vegetables like being surrounded by pink powdered sugar.
Adventures of an amateur baker. Bakerella.com. Grilled Cheese Academy.