Hasselback Garlic Cheesy Bread. Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday! Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay?
First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. One hour later, I got me some purdy lookin’ dough! Punch that dough down and divide into two equal balls. Cover with plastic wrap and let it rise for 30 minutes. Hello, lover. Pumpkin Cinnamon Rolls. If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website.
Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. The pumpkin puree in the roll base creates a slightly denser dough, so these definitely are not as pillowy as a traditional Cinnamon Rolls – but they are just as delicious.
How To Participate Link Up Your Recipes: This Week's Prize: Homemade Bread. This is it! This is the only white bread recipe you’ll ever need. It’s that good. I can’t take the credit though, I got this recipe from a fellow member on a website named www.backyardchickens.com her name is Gumpsgirl and I say a thank you ever time I make this bread. Here we go. first put 2 cup almost hot water in a bowl, add 4 teaspoons yeast (I like rapid rise, I’m not patient) next add 1 tablespoon of sugar. Give it a good stir. Here’s where the fun begins. Add your 1/4 cup oil (I use olive because it makes me feel all chefy) Yes, that is a word….I think….I’m not sure…..I don’t care, I’m using it anyway! Next sprinkle in the salt ( I like Kosher salt, and I’m not going to tell you why…….just kidding! Hold your nose and pour that funky yeast mix in turn on the mixer and stand back let it mix on low until the dough comes away from the sides of the bowl and all ingredients are incorporated I’m not patient and if given half the chance I will be lazy.
Turn the dough onto a floured surface This. Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. 2 cups whole milk1/2 cup vegetable oil1/2 cup sugar2 1/4 tsp active dry yeast5 1/2 cups flour, divided1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 stick butter1/2 cup nutellaCinnamon For the glaze (for three 8″ pans of rolls): 3 cups powdered sugar6 Tbsp milk In a large pot, whisk together the milk, vegetable oil, and sugar.
Next, add in the baking powder, baking soda, and salt. Spread the nutella and butter mixture over the rolled out dough and follow with a sprinkling of cinnamon. Spray three 8? Leave a Reply. Panda Bread. Ok, so I’ve seen a lot of amazingly cute panda things, but this literally made me giddy when I saw it. I’ve never seen anything like it and I really want to try out the recipe. The original recipe is from an Asian website called Taro Taro (which features a photo gallery of user submitted panda bread!) , luckily for those of us who can’t read the site, wlteef.blogspot.com was kind enough to post a translation. The recipe is after the cut! Panda Bread: Ingredients: 600g loaf (206 x 108 x100h) 230g bread flour 70g cake flour 30g sugar milk + 1 yolk = 210g (I used skim milk) 4.5g salt 18g unsalted butter (I used 20g) 4g yeast 8g green tea powder dissolved in 10g boiling hot water 8g cocoa powder dissolved in 8g boiling water Method: 1.
Cheesy Puff Pull Apart Bread. I made plans for you this weekend. See this bread? You’re going to make it. And you’re going to like it too. Like everyone else who owns a computer, I feel in love with the cinnamon version. Then I thought… “Cheese. So I used a little whole wheat flour to balance it out. Easily one of the best things I’ve ever eaten right here. Cheesy Puff Pull Apart Bread adapted from hungry girl por vida –> she has a great step-by-step tutorial 1 3/4 cups all-purpose flour 1 cup whole wheat pastry flour 1 tablespoon sugar 2 1/4 teaspoons instant yeast (1 envelope) 1/2 teaspoon salt 1/3 cup milk (I used 2%) 1/4 cup butter 1/4 cup water 2 eggs, at room temperature 12 ounces sharp cheddar cheese, freshly grated (1 1/2 bricks) 1/4 cup butter, melted In a large mixing bowl, combine 1 cup of all purpose flour and 1 cup of whole wheat pastry flour with sugar, salt and yeast, and stir to mix.
Set dough in a lightly oiled bowl and cover with plastic wrap or a towel, then set in a warm place to rise for one hour.