Pastry. Breads. Sweet Treats. Dinner. Beef. Seafood. Pork. Chicken. Vegies and Pastas. Breakfast. Homemade Tater Tots. I am a little in shock right now. I did something crazy. And it involved deep frying. My terrible weakness for over feeding people left me with a about a gallon of leftover mashed potatoes from Thanksgiving.
When I thought about the many, many possibilities for leftover mashed potatoes, I couldn’t help but think about little fried nuggets of creamy goodness, because who doesn’t think about deep frying soft starch? Right? While I made a big plate of these to eat by themselves in the middle of the day, these would be delicious in the summer with burgers or served with a hot slice of meatloaf on a cozy night! I personally made The lovely Ree Drumond’s Mashed Potatoes on Thanksgiving. You add some eggs and flour to bind the potatoes and then they are rolled in crispy breadcrumbs before being deep fried to a golden brown.
Homemade Tater Tots, makes 4 dozen -3 cups mashed potatoes, chilled -2 eggs, beaten -½ cup flour -Kosher salt -3 cups panko bread crumbs -4 cups vegetable oil. Bacon, Egg and Cheese Cups | Recipes | Parents Connect - StumbleUpon. Baked-Potato Eggs. Idaho sunrise (baked eggs and bacon in potato bowls) I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot.
Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more I’ve always said that I like a good balance of cooking and baking in my life. CalorieConnect.com. The FATFREE Recipe Collection. Recipes. Food & Fizz | Home. Southern Style Stuffed Peppers. Ingredients 1 15-ounce can black beans drained 1 cup fresh cilantro leaves, lightly packed 1 cup fresh corn kernels 1 pinch salt to taste 1 pound chorizo sausage casings removed, crumbled ½ cup extra virgin olive oil ¼ cup chipotle in adobo both pepper and sauce, puréed 12 ounces queso fresco crumbled 3 limes juiced ¾ cup mayonnaise 6 Anaheim peppers split once lengthwise, seeds removed Instructions In a small saucepan, over a medium heat add the oil and cilantro.
Bring the oil just to a boil, then reduce the heat and cook the cilantro for 4 to 5 minutes. Remove the pan from the heat and set aside to cool. Once cool, puree the cilantro mixture together with the lime juice in a food processor or blender. Credit Southern Ground Executive Chef Rusty Hamlin. Food & Drink. Wine & Food Pairing Guide Chart | Home Wine Bars by Barina Craft.
Summer Refresh: 10 Mojito-Inspired Recipes - KitchenDaily - StumbleUpon. AOL is part of the Yahoo family of brands The sites and apps that we own and operate, including Yahoo, AOL, Engadget, Rivals, In The Know and Makers.Yahoo family of brands. When you use our sites and apps, we use Cookies Cookies (including similar technologies such as web storage) allow the operators of websites and apps to store and read information from your device. Learn more in our cookie policy.cookies to: provide our sites and apps to you authenticate users, apply security measures, and prevent spam and abuse, and MeasurementWe count the number of visitors to our pages, the type of device they use (iOS or Android), the browser they use, and the duration of their visit to our websites and apps.
This data is collected in aggregate and is not tied to specific users.measure your use of our sites and apps If you do not want us and our partners to use cookies and personal data for these additional purposes, click 'Reject all'. Drinkopia : 12,000+ Mixed Drinks Recipes - StumbleUpon. Wine Search Review Discuss Join a Wine Club or Buy Wine Online. Drink Recipes, Drinking Games and More at Bar None Drinks - StumbleUpon. 50 Smoothies : Recipes and Cooking. 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2.
Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 3. Strawberry Shortcake Blend 2 cups strawberries, 1 cup crumbled pound cake, 1 1/2 cups each milk and ice, and sugar to taste. Top with whipped cream and more strawberries. 4. 5. 6. 7. 8. 9. 10.
Most favorited all-time. Top 10 DIY Food Geek Projects. Visual Recipes - Free Recipes with Step-by-Step Pictures - StumbleUpon. Texas Style Baby Back Pork Ribs. Recipes. Must Eats | Grilling.com. Food stuffs. Food Nutrition Facts - Healthy Living Tips at WomansDay. Every child has heard the healthy-eating mantra "You are what you eat. " But there may be a closer resemblance between good-for-you grub and your body than you thought. We found 10 foods that mirror the body parts they provide nutrients for—for example, brain-boosting walnuts actually look like a brain.
Coincidence? Maybe. Though these healthy foods are beneficial to the whole body, the list below is a fun reminder of what to eat to target specific areas. 1. Slice a carrot in half crosswise and it's easy to see that the veggie resembles an eye—look closely and you'll even notice a pattern of radiating lines that mimic the pupil and iris. 2. The folds and wrinkles of a walnut bring to mind another human organ: the brain. 3. Long, lean stalks of celery look just like bones—and they're good for them, too. 4. The lightbulb shape of an avocado looks like a uterus, and it supports reproductive health as well. 5. 6. 7. 8. 9. 10. Desert. Desserts.