Russia, an article in Slate announced this week, has taken steps to close its chicken gap. Prime Minister Vladimir Putin is putting the brakes on U.S. exports of dark-meat chicken — the legs and thighs that once carried around those skinless breasts so many Americans are buying. This Putin stuff is bad news, since nobody in the U.S. apparently likes the gamier meat in legs and thighs. Chicken: Get Over White Meat and Try Legs and Thighs
Barina Craft'shome bar site. This chart was compiled from many other food and wine pairing charts to provide a quick reference and ongoing resource for your home bar's wine rack or cellar. The commonly recommended complementary matches from a number of different sommelier guides, wine tasting experts, winery suggestions and industry publications were tabulated yielding a kind of consensus grouping of lists. Informal observations suggested much more commonality and agreement on the wine pairings advocated at the ends of the taste spectrum. For this narrow list of choices, it was Chardonnay and Zinfandel, which illustrates how wine is very much an individual experience. Use this as a guide for ideas and experiment to find favorites matching your palate.
Anonymous said... Saved to my iPhone for future reference. THANKS! July 20, 2010 at 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 at 4:48 AM
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