Chicken: Get Over White Meat and Try Legs and Thighs. Russia, an article in Slate announced this week, has taken steps to close its chicken gap.
Prime Minister Vladimir Putin is putting the brakes on U.S. exports of dark-meat chicken — the legs and thighs that once carried around those skinless breasts so many Americans are buying. This Putin stuff is bad news, since nobody in the U.S. apparently likes the gamier meat in legs and thighs. Which is too bad, because I'm going to let you in on a secret. I'm going to be the one to say what nearly every person in the culinary world thinks: We all hate chicken breasts. Hate them. We love the flavor of the dark meat, its succulence, its complexity, its wealth of delicious, tasty skin, the way the meat is proportional to the bone, keeping it moist and sapid during cooking.
Chicken, in case you hadn't already guessed, fascinates me. But, like so much else about the way we eat and think about food, that changed, and for the worse, in the postwar era. Enough is enough. Wine & Food Pairing Guide Chart. Barina Craft'shome bar site.
This chart was compiled from many other food and wine pairing charts to provide a quick reference and ongoing resource for your home bar's wine rack or cellar. The commonly recommended complementary matches from a number of different sommelier guides, wine tasting experts, winery suggestions and industry publications were tabulated yielding a kind of consensus grouping of lists. Informal observations suggested much more commonality and agreement on the wine pairings advocated at the ends of the taste spectrum. For this narrow list of choices, it was Chardonnay and Zinfandel, which illustrates how wine is very much an individual experience. Use this as a guide for ideas and experiment to find favorites matching your palate. Know your apples: The spectrum of apple flavors. Anonymous said...
Saved to my iPhone for future reference. THANKS! July 20, 2010 at 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 at 4:48 AM granny smith for the win! August 11, 2010 at 5:22 AM missing a lot of good apples... i'm mad August 11, 2010 at 5:44 AM Yea the best apple is Granny Smith hands down. August 11, 2010 at 6:06 AM This chart, without the Macintosh, is useless August 11, 2010 at 6:40 AM macintosh is clearly the best. although a tip of the hat to granny smith, a good runner up.tart apples ftw August 11, 2010 at 7:13 AM CalicoJenn said... fujis are the best! August 11, 2010 at 8:20 AM sam curtis said... Honey Crisps are far superior to any apple. August 11, 2010 at 8:36 AM damn, for real, Im the only one that loves the golden delicious? August 11, 2010 at 8:44 AM Anyone who says Granny Smith is the best has clearly never tasted a Honey Crisp apple.
August 11, 2010 at 9:22 AM Are there apples not available to humans? August 11, 2010 at 10:20 AM Benny Lava said... Macoun? Food cravings... HomeEmail The information on this site is for educational purposes only.
It is not intended to diagnose, treat or cure any diseases or illnesses. The statements on this website have not been evaluated by the Food and Drug Administration. If you have a medical condition, consult your naturopathic physician. Consult your naturopathic physician or other qualified health care professional before making changes in diet or lifestyle. How long can you freeze food?