Dianebashore

Diane Bashore

Extreme Vegan Makeover: Gluten-Free Spicy Italian Sausages Edition. Please note: there is a new and improved version of my Gluten-Free Spicy Italian Sausage recipe at this link If I ever thought it was challenging to go vegetarian or Vegan, it was nothing compared to going gluten-free.

Actually, being gluten-free is pretty easy when I’m doing the cooking. It’s no big deal to switch out a type of flour or bread crumb mixture. But eating out is really tough. Truffled Mushroom Risotto [Vegan, Gluten-Free] Whether you're looking for an indulgent celebratory meal (hello, Valentine's Day), or just a cozy, stay-home-in-your-PJ's dish, look no further.

This risotto is loaded with heady and aromatic truffles and cooks up silky and divine. Lemon Meringue Pie [Vegan] Lemon meringue pie, made vegan! What was once the equivalent of the Holy Grail to most plant-based pie bakers is now easily within reach, thanks to the winning combination of tofu and aquafaba! This pie is the perfect combination of sweet and tart, and it's sure to be a hit at family gatherings or with just you and a special someone on a Sunday afternoon. Lemon Meringue Pie [Vegan] Ingredients. Vegan Mushroom Bourguignonne. Vegan Recipes. Advanced Study Weekend Recipes 9 14. Raw Blue Raspberry Swirl Cake - Jonny Freesh. Do you remember those digusting yet amazing blue raspberry slushies they served at the movie theatres and amusement parks as a kid?

Easily my favorite flavor of all the fake flavors they invented to get kids going bananas. Blue was my favorite color, I loved raspberries, and anything that was clearly not healthy really got me going. It’s amazing how differently I eat now than as a kid. Anyhow. The idea of combining Blueberries and Raspberries really tickles my fancy. Albert Einstein actually developed a secret hypothesis that he never revealed…until now! The recipe involves 3 layers – a blueberry layer which acts as the base, a raspberry layer in the middle, and a vanilla layer on top for the swirl cake to really shine. Dr. McDougall's Health & Medical Center » Diabetes. How to Make Perfect Seitan. I may get a ton of email asking me questions about how to best prepare tofu, but it’s nothing compared to the number of people who write with questions and frustrations about making homemade seitan.

Seitan (pronounced say-tan), also known as “wheat meat” or gluten is one of people’s favorite vegan meats. It’s extremely versatile – it can be made with a multitude of flavors and textures. Seitan can be made to taste similar to beef, pork or chicken; the texture can be soft like pot roast or as firm as a cutlet or steak. Seitan is a great source of protein and is low in calories. Vegan Crab Cakes. Summer isn’t over, right?

Okay, good. So when you’re done listening to summer jams and hanging out at the beach, round up the last of this season’s zucchini and make these vegan crab cakes. They are awesome. As much as I love spending long hours by the Long Island Sound, seeing all the people fishing on piers every day seriously bums me out. Vegan Bacon Recipe - Food.com - 148899. Creamy Vegan Spinach & Artichoke Dip. Spinach and artichoke dip is pretty much one of my favorite things – my family has actually texted me pictures of themselves eating it at restaurants simply to make me jealous.

Unfortunately it’s also just packed with dairy products and a ton of fat, so I had to go a long time without eating it. My tastebuds were very sad about this…but my waistline was very happy about it. (Those two just don’t agree on anything) But now peace can finally be restored! This spinach and artichoke dip is not only vegan, it’s actually really low fat, too. But as always, the most important thing is that it is delicious. Chop up some artichoke hearts pretty fine (I use the canned kind, make sure they are in water, not oil! In a large skillet over medium heat, sauté onions, spinach and artichoke until the spinach is nice and wilty and the onions are translucent or lightly browned.

Combine flour mixture and vegetables in an oven-safe casserole, mixing thoroughly. Vegan, gluten free, low fat, refined sugar free. Homemade Vegan Black Bean & Tempeh Burger Recipe. Ahh, the charming simplicity of a burger!

I can’t say that burgers were the one type of food that I’ve missed the most since going vegan. After all, vegan burger recipes are never in short supply on the internet. The variety is so large that you can pick from simple recipes to some rather complicated ones that’ll send you searching for exotic ingredients at your local ethnic markets. I’ve tried lots of homemade burger recipes, and while some of them turned out better than others, the one thing that I almost always found lacking was texture. As a former meat eater, I was used to biting into a firmer, chewier burger.

11 Quinoa Bowls That Make It Easy (And Delicious!) To Eat Clean. Vegan Spinach Artichoke Dip. Whole wheat banana muffins recipe. Eggless banana muffins cake recipe with step by step photos – easy to prepare whole wheat eggless banana muffins. bananas always get ripened at home and every time i have surplus bananas that are ready to be used in baked goodies or desserts. most of the times i make banana cake or bread and sometimes these muffins. i also make banana mousse, banana appams and banana pooris on occasions. not to mention the evergreen banana milkshake. so this is again an easy muffin recipe. you can use ripe bananas or over ripe bananas to make these vegan muffins. the recipe serves 10 medium muffins. though the muffins don’t look that appealing, but they were delicious.

Chicken-Less Pot Pie Soup. As the weather outside here in New York City turns crisp and blustery, I can't help but feel drawn to traditional comfort foods.

Unfortunately, traditional recipes are oftentimes inclusive of meat, eggs and dairy products. Burmese Tofu, the easy vegan soy-free tofu - Mary's Test Kitchen. Burmese tofu is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric.

Thai Coconut, Broccoli and Coriander Soup recipe. Fresh Cranberry Muffins Recipe from CDKitchen. Home > recipes > meals / dishes > breads and baking > muffins > fruit muffins > cranberry recipe at a glance 3 reviews ready in: 30-60 minutesserves/makes: 12recipe id: 33183 ingredients 2 cups all-purpose flour2/3 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 cup chopped fresh cranberries2/3 cup milk1/4 cup butter or stick margarine, melted1 teaspoon grated orange rind1/2 teaspoon vanilla extract1 large egg, lightly beaten non-stick cooking spray directions Preheat oven to 400 degrees F. Lightly spoon flour into dry measuring cups; level with a knife. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist.

Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees F for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. added by. 24 Kick-Ass Ways To Cook Homemade Seitan. 10 Ideas for Creating Delicious Veggie Fillings for Your Homemade Burritos. Traditional burritos usually contain meat and refried beans, but that doesn’t mean we can’t start new traditions. You can wrap any food you like into the tortilla, roll it up and call it a burrito. Well, unless you deep-fry it. 15 Scrumptious Vegan Recipes That Even Meat-Eaters Will Love.

Smoking Tofu: a beginners guide to smoking - le petit oeuf. So, first take a pack of King-size Rizlas. Ooops, wrong kind of smoking! Ignore that. Let’s start again. Underage Smokers When I was growing up, smoked food meant a couple of things to me. 9 Vegan Sushi Recipes So Good You Can Finally Give Up Seafood. 1. Vegan Dynamite Rolls The name says it all. Get the recipe. 2. Avocado & Mango Brown Rice Sushi 3. With Sriracha Vegenaise! 4. 5. 6. 7. Kosheri - rice, lentils and vermicelli with a Mediterranean soul - Charlotte Puckette. The ingredients are basic – rice, lentils and vermicelli, plus a tomato sauce – but this is not your everyday, hippie version of lentils and rice. Brussels Sprouts With Pomegranate-Tahini Sauce Recipe - NYT Cooking. Around the World in 10 Amazing Vegan Burgers. There are many conflicting stories about the invention of the hamburger but they all share the common denominator that someone put some type of meat patty between slices of bread and ta da – the hamburger was born.

Whoever invented the burger, it was certainly an award-worthy idea. Vegan Caesar Salad Dressing. How to Make a Tofu Press. Beetroot Steak Burgers — Zacchary Bird. Lemon on Lemon on Lemon Pound Cake - Seitan - La cuisine De Jean-Philippe. Vegan Thai Iced Tea. Vegan condensed milk – The Rose & Bean. I’ve been doing some recipe practicing and for one of my recipes I needed to use condensed milk. I have seen online that you can get coconut condensed milk, but ordering things like that online (if you even can), can be expensive and not always practical.

How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s. A lot of college kids spend the majority of their money on food. Unfortunately, if you’re living the life of a broke college student, it’s hard to find food that won’t break the bank. Vegan Chicken Alfredo - Vegan Heaven. Jackfruit BBQ Barbeque, Slow Cooked (faux pulled pork) Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try!