Honey-glazed Greek Roast Lamb with Potatoes. Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel) If you haven’t tried Greek Pastitsio (Baked Greek Lasagna) before, then you are certainly missing out!
To prepare a traditional pastitsio recipe, luscious layers of juicy minced beef are cooked in a tomato based sauce, with pasta and creamy béchamel sauce and all this baked together until golden perfection.. Simply irresistible! And with this step-by-step traditional Greek pastitsio recipe you can easily recreate this traditional delight from scratch! So go ahead, indulge yourself to this little sin.. A three step, no-fail traditional Greek Pastitsio recipe! After experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best pastitsio on your first try! Greek Pastitsio recipe – Prepare the meat sauce Greek Pastitsio recipe – Prepare the Béchamel sauce To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring.
Instructions. Greek stuffed Eggplant recipe (Melitzanes Papoutsakia) Extra juicy and absolutely delicious!
This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. The taste and the ingredients used for this ‘Papoutsakia’ recipe are very similar to the popular Greek dish moussaka. Fried Feta with Honey and Sesame Seeds Recipe. Fried Feta with Honey and Sesame Seeds A mouthwatering veggie dish, that will amaze you!
An extraordinary combination of juicy, salty fried feta covered with crispy, golden-brown sesame seeds with sweet honey sauce! …sounds complicated? Well, it isn’t! Ready in only 10 minutes, this dish will definitely become your favorite appetizer! Got a comment or suggestion? Ingredients 250g feta cheese (9 ounces)2 eggs1 tsp of paprika1 tsp of freshly ground pepper70-80g of flour, enough to coat the feta (3 ounces)60g sesame seedsolive oil for frying4 tbsps of honey Instructions To prepare the fried feta, start by cutting the feta cheese into little blocks, about 1,5cm thick.Crack the eggs into a bowl and beat with a fork.
Browse more related recipes. Pork Souvlaki (Skewers) with Tzatziki Sauce. Juicy and crunchy pork souvlaki ( skewers / suvlaki / suflaki ) paired with creamy tzatziki sauce and fluffy pita breads!
The pork is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy and nicely coloured.. The secret is to place the skewers on a layer of sliced red onions, drizzle with extra virgin olive and a good squeeze of lemon juice; let them rest for a few minutes to release all those delicious juices.
Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust. The perfect chicken fingers!!
Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust… The chicken is first marinated in yogurt to tenderise it, then added in a yogurt based batter, dredged in a semolina-flour mixture, along with spices and herbs and then oven baked to golden and crispy perfection.. The secret for these extra crispy chicken fingers is to dredge them in semolina, as it helps to form a nice golden crust around them. Follow our instructions and bake them to perfection!
For the marinade. Crispy Fried Calamari recipe (Kalamarakia Tiganita) Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe!
A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at home. Making your own crispy fried calamari rings is literally as easy as frying potatoes! Marinated Greek Lamb Chops with Roast Potatoes (Paidakia) When you buy a good rack of lamb, the sky is the limit on how to best cook it!
In most restaurants you will find the rack of lamb ‘frenched’, where the rib bones are exposed by cutting off the fat and meat covering them for better presentation. But that’s not how the Greeks like their lamb! Most Greek recipes call for the lamb to be cut into small rib chops, called ‘paidakia’ also called ‘Greek lamb chops’. A rack of lamb is the entire set of ribs (usually 8) and these small ribs (paidakia) can be purchased and served “single cut” (with one rib bone) or “double cut” when too small.
Of course the best option is to grill the paidakia (Greek lamb chops) on a char-coal barbecue, to get them all crispy and smokey. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the potatoes in the same pan with the lamb so that they soak in all the juices and aromas from the meat. For the marinade For the potatoes Instructions. Honey-glazed Greek Roast Lamb with Potatoes. Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper) The very best traditional Greek lamb kleftiko recipe (Greek lamb wrapped in parchment paper)!
Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.. Delicious Vegetarian Moussaka Recipe with Mushroom Sauce. Vegetarian Greek Moussaka Juicy, creamy and absolutely delicious!
One of the most popular and beloved traditional Greek dishes, now done vegetarian! Although vegetarian moussaka is not a popular dish in Greece (as we all know Greeks love their meat!) , after a lot of requests from my vegetarian friends, I was more than excited to come up with a vegetarian moussaka recipe that could happily replace my lamb/beef moussaka on my family table! This easy to follow vegetarian moussaka recipe never fails to impress and is always a crowd pleaser. Vegetarian Moussaka recipe – The secret is in the sauce. Traditional Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates)
The perfect, traditional Greek lemon potatoes, ideal for your Sunday family roast!!!
Crispy on the outside, fluffy on the inside with a delicious lemony flavour.. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb, chicken, pork, a juicy burger or steak, and the list goes on. So how to make the perfect Greek lemon potatoes?