Knife Sharpening Tutorials. Mock Feta Cheese Vegan Substitute ) Recipe. Vegan spanakopita (Greek spinach pie) — The Spoon + Shovel. Gormandize: Vegan Fish Sauce. After a couple of months of minimal blogging and no featured countries, I'm getting back into the swing of it.
This month's featured country is Myanmar, which I was really excited about. You should be too, it's completely delicious and I have some great thing to share with you this month! Fish sauce is pretty ubiquitous in Burmese cuisine, so it was an obvious starting point for this country. I'm not big on buying substitutes, they tend to be full of letters and numbers and sometimes don't even taste like the product they're trying to replace. Roasted Nourish Bowl {Vegan} - TheVegLife. Bowls seem to be all the rage right now.
Nourish bowls, Buddha bowls…you name it. They are everywhere. I don’t know that there is any set “recipe” for these bowls, but I happen to love all vegetable bowls like this Roasted Nourish Bowl. You could add some protein in the form of chickpeas, healthy fat like avocado and grains, such as barley or farro. Today we used acorn squash, radishes, fresh spinach, broccoli, cauliflower, onions, beets and brussel sprouts. Cook's illustrated Tiramisu - well worth the bones. My boyfriend and I have mentioned to each other how much we both love Tiramisu.
It would only be fitting that I find the perfect recipe (Cook's Illustrated) and make it for the two of us. So while looking at the ingredients, I realized it needed a lot of things that I not only didn't have, but would be quite expensive to go out and buy. Yam and Peanut Stew with Kale recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 1,286 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Curry Puff. I have been wanting to learn how to make this for many, many years.
Since when I was in non-foodie stage on my life. I have had my share of bad curry puff, or karipok, as we call it in our local slang. Tried my hand at pizza rolls : food. Raw Cashew Dreamcake. Holy Mother of Pete.
Why haven’t I done this before? I’m talking about raw cheesecake, and I suppose the reasons I haven’t made one yet now seem like silly excuses. I feel like a frickin’ kitchen magician, people. Join me. Now, I am not pretending I came up with this brilliant idea – I bet making cheesecake out of nuts has been around as long as vegans have tried making meat out of gluten. Now onto the flavouring. This is one dessert that is seriously hard to mess up. The Skinny on Coconut FatI get a lot of questions about coconut oil, as it is high in fat and people still seem to be terrified of this. Easy Spicy Mac n' Cheese. No frills here, just a simple mac n' cheese with a kick!
This is my second mac & cheese recipe to date. My other one, Winner! Mac and Cheese Bake, is supreme to any other's I have tried and is an easy nut based recipe. After much research, I found that vegan mac n' cheese recipes that win contests will undoubtedly contain cashews. Chicken Stylee Seitan. February 12, 2014 Chicken Stylee Seitan by IsaChandra Makes 2 pounds Total time: 1 hour || Active time: 10 minutes.
Nutella Balls omg. : food. The Pizza Cake Recipe: You Will Never Look at Pizza the Same Way Again » So Good Blog. Behold, pizza lovers and get ready, pizza cake could become a reality.
Your next birthday party may look like this. Pizza cake could easily replace sliced bread as the best invention ever. Canadian pizza chain Boston Pizza has created pizza cake, a multiple-layered meaty mutant cake as a part of new campaign called “Pizza Game Changers” Customers are invited to vote on which new items they would like to see on the restaurant’s summer menu.
At the time of this writing, Pizza Cake is winning. By a lot. Raw Lemon Tart. I am by no means a raw foodie.
While I do see the huge benefit of consuming plenty of raw plant based foods, I love cooking as well as the flavour and texture of cooked food so I am happy with maintaining a balance between both. Raw cauliflower ‘rice’ and ‘notatoes’ are just not for me! My obsession with raw cakes and desserts however continues to grow and grow! Unlike some underwhelming raw savoury dishes that I have tried (I have also tried many very tasty ones!)
Easy Creme Brulee, don't let anyone scare you about this delicious dessert! [Recipe in comments] : Cooking. Whole Roasted Curry Cauliflower. The month of May always seems so full. Graduations, weddings, my brother’s birthday, Mother’s Day, anniversaries, Memorial Day, to-die-for weather, final exams [back in the day, anyway.] Every year, I wonder why all of these things have to be jammed into one little month. Sure, the holiday season is a busy time of year, too. But May is on another level, if you ask me. This May seemed like it was even more crammed than an average one, and I didn’t know that was possible. In addition to our average busy-ness, the two of us volunteered to take on some extra morning shifts at the bowling alley. 2 1/2 weeks of middle school gym classes coming in for some bowling?
Generally speaking, we aren’t around kids very often. We’ve only got a few days left of this routine, so I think we’ll survive the classes. Aside from all of those shenanigans, we also bit the bullet this month and decided it was time to buy a car. Frosty Watermelon Pie - TheVegLife. What to do with all of that leftover watermelon? Make watermelon pie, of course! Ok, I admit, when I think of watermelon, pie is probably the last thing that comes to mind. Well this is more of a frozen dessert – almost frozen. We firm up the filling with agar powder as a replacement for what would have been gelatin. Connoisseurus Veg: Strawberry Basil Bruschetta. I finally started my vegetable garden this weekend. I discovered that I know even less about what I'm doing than I thought. I started my tomato and pepper plants in my house a while ago.
They are doing great. As for the rest of the plants, well the seed packets told me to start them outdoors, but then I heard that May was late to get started, so a couple of weeks ago I freaked and started everything else in pots. When I tried to transplant my little seedlings the other day they looked very sad. Supergolden bakes: A vegetarian feast – falafel with roasted vegetables & yoghurt tahini dressing. Back in the days when I worked at Wine Magazine, we used have a 'sandwich man' that visited the office every lunchtime.
Only he didn't sell any sandwiches. He only sold one thing: falafel in pitta wraps. They were sublime. Sadly he only lasted a few months – or maybe it was around the time I left. In any case, I have never been able to find falafel of that calibre anywhere since. Spicy Vegan Chickpea and Sweet Potato Tagine - Health Room. By Luke Jones. Connect with him on Twitter, Facebook or Instagram. A good plateful of hearty tagine Serves: 2-3 Cooking time: About 1 hour 45 min. Minimalist Baker. It always happens. Just as I’m about to drift off to sleep at night, a recipe idea zings into my brain out of nowhere. This time, for vegan queso. The Vegan Stoner. Croissant Dough Recipe - Pâte à Croissants- Pâte Levée Feuilletée. Make the Dough. Fanesca or Ecuadorian Easter soup recipe - With step by step photos. En Español Fanesca is a very traditional soup from Ecuador and is a special soup or stew because it is only prepared once a year during Easter.
Fanesca contains a variety of different grains, some of which are found only in the Andean highlands of South America, and in general it is made with fresh grains, of course it is very hard to find fresh grains in the US and Europe, so they can be replaced with either frozen grains in the case of the fava beans, green peas and lima beans or dry grains in the case of the cannellini beans. Ecuador has an amazing variety of porotos or beans and unlike other places you can get these beans fresh, most of the time in the pods and then you peel them and cook them, the taste of cooked fresh beans is unbeatable. A key ingredient to fanesca is the bacalao seco or dried salt cod, it needs to be soaked for 24 hours and doing this properly is very important as you don’t want the salt cod flavor to overwhelm and make the soup bitter. Ingredients. Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack.
Note: For a quick primer on the basics of sous-vide cooking, read our previous article here. Mouthwatering Vegan Recipes™ » Delicious, nutritious, cholesterol-free vegan food for Compassionate Eating : 'BEST ONLINE RECIPE GUIDE' AWARD WINNER 2012 UK VEGAN AWARDS. An Easy Tomato Cream Pasta with only 10 Ingredients. Creamy tomato sauces are a weakness of mine. I love the silkiness that comes from the cheese and cream, and indulge in the slight acidity that comes from the tomatoes.
Mrsclause2 comments on What are some meals that are simple to make, but easy to impress people with? Soft Pretzels and Cheddar Cheese Dip (recipe in comments) : Cooking. Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. Homemade Gyoza : food. Easy Zucchini and Cauliflower Curry Recipe. Only 8 ingredients! My husband loves this easy zucchini and cauliflower curry and requests it at least once a week.
Pinwheel cookies Recipe. Roast Pork Loin Recipe - How to Roast Pork. The Serious Eats Thanksgiving Survival Guide. Pumpkin Spice Ice Cream. Lasagna Soup Recipe : Food Network Kitchens. Crock Pot Honey Sesame Chicken. Thai Chicken Taco Cones. { a swoonful of sugar } : Watermelon, Strawberry Rose Cake (GF) + DIY Wooden Boards. Garlic Aioli Recipe. Gourmet Jello Shots : pics. [Guide] - Level beginner to enthusiasts - Ravioli from scratch : buildapc. By request, a photo recipe for Malai Kofta (fried vegetable balls in a cream sauce) : food. Toasted Coconut Marshmallows Recipe. Red Velvet Pancakes with Cream Cheese Frosting Syrup. Almost Foolproof Macarons Yesterday's project: French Lavender Macarons with Honey Buttercream : food.
After multiple tries, I finally replicated Giordano's Chicago-style deep-dish pizza. (Recipe in the comments) : food. Forty Below Fruity » Mango-Avocado Manicotti. Raw Fettuccine Alfredo. Vanilla Dutch Baby (Puffed Pancake) Recipe : Melissa d'Arabian. The easiest and best pizza recipe I know. No-knead, no-roll, no-stretch, no-experience-required pan pizza. Step-by-step slideshow walkthrough. : food. Cruftbox. Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn. Dragon noodles $2.04 recipe / $1.02 serving. Pasta and Noodles. Peppermint Marshmallows Recipe. Stuff your face with cookie dough (not guilt) Momofuku Milk Bar Crack Pie Recipe. Nutella Cocktails (Three Ways) for WORLD NUTELLA DAY! Nutella Crack Pie - World Nutella Day.
My Fridge Food - Recipes you already have in your Fridge. Spicy Smoked Mac and Cheese : food. Zen and the art of making aioli sauce. Homemade Mozzarella is a dangerous thing. Makes » how to make a rainbow cake! Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe.
Basic Crepes Recipe. Yummly. Mom's Sushi Rice Recipe. Watch Gordon Ramsay's Ultimate Cookery Course online free on Tv. Good Eats Show Index. Potato Gnocchi Recipe : Michael Chiarello. [1] Home-cooked Chicken Tikka Bhuna : food. Original Indian Pav Bhaji - cookingnerd.org -Let the nerd cook for you. The Food Lab: How to Make Tonkotsu Ramen Broth at Home. Vegetarian & Vegan recipes food blog. Gourmet Mushroom Risotto Recipe. Irish Cream Creme Brulee Recipe. Ale to the Chief: White House Beer Recipe. STK:Ramen - Tuna cakes. Tuna Noodle Cassarole. Teriyaki Stir-fry with Chicken. Simple Flour Tortillas. Man-Pleasing Chicken. Jamie Oliver's 30-minute meals: Spinach & feta filo pie, cucumber salad, tomato salad and coated ice-cream. Rampant Cuisine. Neapolitan Bread. Dippin Dots.docx. Bechamel Sauce Recipe : Mario Batali. Gravlax. Super-Easy Stir-Fry Article.
Recipes to Use Up Extra Egg Yolks. Equipment: How to Buy, Season, and Maintain Cast Iron Cookware. 100 Greatest Cooking Tips (of all time!) : Chefs. Flavor network and the principles of food pairing : Scientific Reports.