From The Kitchen: Rhubarb & Raspberry Frangipane Tart Last night as we were having friends over for dinner I decided to experiment with this rhubarb and raspberry frangipane tart, which whilst super tasty with all of those sweet and tart fruit flavours, was a bit...hmmm...runny in the middle. Not ideal! (Why experiment when friends are coming around - why?!)
New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing agent at the airport in Tulsa, for example, informs you that you’re so much more polite than she thought a New Yorker would be. We apparently like things bolder and taller and shinier and more intense and while I’m not sure if this really applies to your average straphanger commuting from walk-up to cubicle and back again everyday, I am absolutely certain that it applies to our cheesecakes. (No, the other kind, silly.)
Rhubarb-strawberry almond crumble - Chez Les Meron Crumbles are a great way to enjoy the fresh juicy fruits in summer as a quick dessert. We love our crumble full of fruit and with a crunchy, not too thick topping. We avoid flour for the crumble part as its flavour seems to stay with the cooked crumble, and also because the toasted almond, which replaces the flour, just tastes amazing. The light muscovado sugar (current favourite of us) has such nice aromas, but you can replace it with any other sweetener of your choice. Another must is to use ginger with the rhubarb: it enhances the lovely rhubarb notes further to the exotic direction! We appreciate the sour part of the rhubarb, so we do not add too much sweetener (honey here) to it, but please feel free to adjust it!
Snickers Caramel Cheesecake Cookies
Happy Thursday! Hope everyone is enjoying summer. CA is always full of life in the summer, there’s always family visiting, beach trips and partying going on.
Averie Cooks » Healthy Oatmeal Chocolate Chip Miracle Cookies Healthy Oatmeal Chocolate Chip Miracle Cookies These are without a doubt the healthiest cookies I’ve ever made. And some of the fastest and easiest. And they’re the most miraculous. Why are they miraculous? Allow me to rattle off the selling points:
This banana nut bread recipe was the first one I prepared. After, I tried other two recipes, but even if they were good,they were miles away from this one. I prepare it initially for my son’s breakfast when he comes home, but what happens is that my husband eats it too and I eat a piece every now and then. Our Favorite Banana Nut Bread Recipe | Italian Chips
Those who use chocolate ordinarily enjoy the most perfect health, and are the least subject to the multitude of ailments which destroy life. I feel great pride in saying that I have eaten chocolate in one form or the other, almost every single day of my life and plan to do it for the rest of my life as-well. Amen! Don’t get me wrong, trust me I love every kind of dessert and sweet preparation with or without chocolate but if I have to choose then chances are it would be the one with chocolate… Chocolate Cheese Cake is undoubtedly my ultimate indulgence; I believe it takes words like lusciousness and deliciousness to new heights. Chocolate Cheesecake
Old Fashioned Cinnamon Rolls Food isn’t meant to be perfect, it is meant to be shared....... This is our personal journey about our love affair with life and good food. We started cooking in a small 20 sq. ft. kitchen in San Francisco.
Homemade Jelly Doughnuts Food isn’t meant to be perfect, it is meant to be shared....... This is our personal journey about our love affair with life and good food.
Super Moist Banana Bread & Chez Us
Baked Nutella Swirl Doughnuts
Nutella Truffles | Easy Nutella Recipes
Nutella Swirl Blondies
Tide and Thyme » Nutella Cheesecake Bars I’m usually not one to make something, and then blog it immediately.
Nutella Cream Pie
Chocolate & Nutella Macarons Recipe | Cake and Allie I’ve made these macarons 3-4 times now, but I finally got a picture to go with the recipe!
I’m officially done with work for the school year and I must admit, I’m pretty stoked about doing my own thing for the next few months. Lemon Cheesecake in a Jar
Rumor has it that pregnancy doesn’t just lead to swollen ankles, an insatiable need for peanut butter and a belly that causes what I will have to assume are otherwise polite people to ask if you’re having twins.
cappuccino fudge cheesecake Given that it is but two days after one of the most indulgent meals of the year, I suspect the last thing you want to hear about is the most indulgent cake I have ever made, and yet, given the quality of the last two vegetable-focused, lighter dishes I have made — both of which I’d give a resounding “eh” — trust me, what I’ve got going on here is much more worthy of your attention, and your table at some distant dinner party. So pull up a chair.
If you want to see a normally placid French person go into a crazed frenzy, you don’t need to watch their reaction to me mercilessly butcher their language.
Cheesecake 101: Strawberry Lime Cheesecake | Citrus Bloghop | Baker Street
Nutella Brownies | Baker Street
Nutella Banana Cookies
Nutella Banana Bread
Kitchen Confidante & Simple Sundays
Gluten-Free Almond Butter Chocolate Chip Cookies
Raspberry Cheesecake Brownies
Chocolate Apple Pie
Dreamy Desserts: A Quest for The Best Chocolate Chip Cookies
Nutella Bread Pudding Recipe
Brownie Stuffed Chocolate Chip Cookies