Reports – The Future Laboratory Shop. Market sector updates, forecasts, category futures – the reports, white papers and insights that our editors, analysts and researchers have developed to make your brand smarter and your business even more agile and future-facing. Pre order the Retail Futures 2015 Report here. The Retail Futures Report is an analysis of the market forces that will create opportunities in the retail sector in the coming...Read more In our Innovate report we identify and explore some of the next-generation Early Adopter ideas: products that defy categories, breach industries, and mix, merge and confound disciplines in terms of...Read more LS:N Global’s Consumer Futures Report 2015 has been forged as the vital guide in traversing this new consumer landscape, helping to steer your brand through the trends and tribes from...Read more After a decade of volatile growth, luxury has entered a New Normal era, a phase of strong and steady growth propelled by a new set of...Read more.
Project Nourished: A Gastronomical Virtual Reality Experience. The Food Life · The Food Life. Food: no boundaries, no barriers. It’s all about a shared sensory experience…a deep appreciation of flavors and ingredients. The processes, the stories, and the memories that sharing meals creates. The Food Life captures these journeys, reveals personal stories, and uncovers the fondest food memories of exceptional people all over the world.
You don’t have to be a chef to leave a culinary impression. The Food Life’s focus is not on perfectly vetted recipes and romanticized food styling. We are lovers of food and everything that comes with it. At The Food Life, there is always a table for you. Eat Street Barcelona Street Food Festa. Eat Street #2 – Aquí es menja al carrer! El pasado 12 de Abril BCN Més inauguró Eat Street, un festival de Street Food Internacional a favor de la comida callejera de calidad en Barcelona. Para el fiestón contamos con las magníficas dotes culinarias de varios chefs locales y extranjeros que nos deleitaron con ricuras de diversos países. El espacio elegido para la inauguración fue el CREC de Poble Sec, recinto abierto a todos aquellos que quisieron dejarse seducir por un buen plato acompañado de una cervecita fresca, vino o alguna opción no alcohólica.
Nuestro objetivo es redefinir el concepto de comida callejera y demostrar que se puede comer bien y a buen precio a pie de asfalto sin necesidad de dejarse la cartera o perder el intestino en el intento. Para la segunda edición de nuestro festival nos trasladamos al barrio de Poblenou para ofrecer un evento al aire libre en la Fundació Palo Alto, un espacio industrial reconvertido en un espacio de trabajo creativo. Supper Club by G.H Mumm. MysteryBox.