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Chicken Escalopes with Olive, Caper & Tomato dressing. Chicken features on our menu at least twice a week and as I’ve said before, after the 100th time of trying to cook it differently, it becomes hard to get creative!

Chicken Escalopes with Olive, Caper & Tomato dressing

Especially during the summer months when being in a hot kitchen is about as appealing as a full body wax (well for me anyway). Knowing I had to develop a recipe using Mediterranean Delicacies’ Calamata Style Olives, I wanted to keep whatever I was going to make fresh, light and perfect for Summer eating. I wanted the olives to have a starring roll and thought the chicken would be the perfect, simple backdrop. This dressing is quite amazing. It is such a pleasure to eat as the salt, almost-bitter olives paired with sharp and vinegary capers and sweet cherry tomatoes just work so well together. Mediterranean Delicacies can be found at select Pick n Pay, Shoprite Checkers, Spar, Fruit & Veg City and independent retailers nationwide. Turkey Meatloaf Florentine. Turkey Meatloaf Florentine You guys, I can’t stop watching this video.

Turkey Meatloaf Florentine

I took it on Sunday and loved it so much that I posted it online. It just reaffirms the fact that yes, my kids are still cute. If you hate children, don’t click the link. That is all. I’m not gonna lie. But in my experience, it’s usually the ugly food that tastes the best. Oh and by the way before I forget, be sure to enter this KitchenAid Artisan Stand Mixer Instagram Giveaway! Ok, back to the meatloaf, here’s how you make it: This isn’t pictured but you’re going to want to sauté some onion and spinach in a skillet to soften first. Mix it well and then press it into a loaf pan. Top this with some ketchup because….this is meatloaf after all.

Give it a 10 minute rest and then slice. A healthy and delicious dinner that even the little ones will eat! Yield: 4 servings, 8 pieces Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Ingredients: Directions: In a large skillet, heat olive oil over medium heat. Potato Gnocchi with Baby Lima Beans at Cooking Melangery. There are few things tastier than light, freshly cooked, fluffy potato gnocchi.

Potato Gnocchi with Baby Lima Beans at Cooking Melangery

The addition of certain spices in combination with other ingredients can elevate this simple foodstuff to heights of gourmet artistry. Around the house. I wish spring can come soon... Serves: 4 Ingredients: 1 lb. potato1 egg1 Tbsp. parsley, chopped1 tsp saltfreshly ground pepper1 cup flour + more if need it1/2 cup ricotta cheese1 cup baby lima beans, (I used frozen kind)1 tsp. lemon zest2 Tbsp. butter2 Tbsp. olive oilParmesan cheese to serveIngredients: Steam the potatoes in their skin, or boil them in salted water until tender but mot mushy, about 20-25 minutes. In a large bowl combine the potatoes with an egg, parsley, salt, pepper and ricotta cheese. On a clean work surface, divide the dough into 4 pieces. Bring a large pot of salted water to a boil. In a large sauté pan, warm the olive oil over medium heat. Sweet Potato Gnocchi with Brown Butter and Sage Recipe.

Photo by Charles Schiller yield Makes 10 to 12 servings These dumplings have a light texture, thanks to the addition of fresh ricotta cheese.

Sweet Potato Gnocchi with Brown Butter and Sage Recipe

Drain the ricotta in a sieve for two hours before starting the recipe. Preparation Line large baking sheet with parchment paper. Turn dough out onto floured surface; divide into 6 equal pieces. Bring large pot of water to boil; add 2 tablespoons salt and return to boil. Preheat oven to 300°F. Add chopped sage (mixture will bubble up). Transfer half of sage butter to large skillet set over medium-high heat. Cauliflower Pizza Crust Recipe. Low carb, low calorie and gluten free cauliflower crust pizza that can take on any of your favourite toppings.

Cauliflower Pizza Crust Recipe

Foolproof & delicious low carb meal recipe. Cauliflower crust pizza has gained a huge popularity in the past few years among low carb dieters and mainly fitness enthusiasts. Because you are indulging with pizza, America’s favourite comfort food, and not wrecking your nutrition numbers. I held off making cauliflower pizza because I simply was confused by various cooking methods and knew it would take me some time to come up with a foolproof recipe. And I was right, it took me 3 pizzas and 2 days (on and off) and here we are. This cauliflower crust pizza is foolproof. Because I made all these pizza at various times, you will see different pans and crusts.

So, let’s make our low carb cauliflower pizza, shall we?! Firs, you need one large head of cauliflower, 7″ – 8″ in diameter. Place cauliflower florets in a food processor and process until “rice” texture. Ingredients Directions. Italian Style Stuffed Chicken Breasts. Pizza Stuffed Chicken Breasts.