Sun dried tomato and mushroom pasta in a garlic and basil sauce. ByJuliaonFebruary 28, 2014 Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning!
If you’re looking for a delicious and easy-to-make pasta recipe to add to your weekly/monthly recipe rotation, try this sun-dried tomato and mushroom pasta in a garlic and basil creamy sauce. The combination of flavors in this dish is SO GOOD, it’s a pure comfort food that you will be tempted to eat right out of the pan: The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce.
This Italian-inspired dish is great served with a garlic bread on the side. Roasted Vegetable Lasagna. Roasted Vegetable Lasagna No news on my MRI results yet but I am hoping to hear from my doctor on Monday.
I’ve had a good weekend with much less pain and more mobility so that is GREAT (watching lots of movies, ice, and advil helped). Since I am still not in the kitchen cooking, here is one of my more popular recipes that is always a huge hit when I serve it to guests. Originally posted on July 15, 2009: Sweet potato & goat's cheese ravioli.
Zucchini "Pasta" Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic Recipe at Epicurious. Photo by Romulo Yanes yield Makes 4 main-course servings active time 15 min total time 25 min Preparation Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reviews write your own review I added 1/2 lb of lump crab, juice of one large whole lemon and 2 teaspoon of lemon zest. More Recipes from Bon Appétit. Pasta with Roasted Red Pepper Sauce. I love pasta.
Always have. Always will. Www.forksoverknives.com/wp-content/uploads/FOK_MushBasilAuGratin_recipe.pdf. Vegan Potato Gnocchi. Remember last Christmas, when you went to that Italian Restaurant that was oh-so-fancy?
And you saw it on the menu: gnocchi. And, oh! , how you wanted to order it. Gnocchi with Zucchini Ribbons and Portabella Mushrooms. I won’t go into details about my weekend.
At this point, all I can remember of it are fragments anyway: birthday bowling party… girls’ sleepover … junk food … late nights … the insidious beat of some Disney “rock” song pounding in my head. E. may have turned 10 last weekend, but the blowout celebration was this one. ALL weekend. Cycling Chef Aaron Adams. Cycling Chef Aaron Adams The Epiphany Cycling and vegan cuisine changed this Portland, Oregon, chef's outlook Six years ago, Aaron Adams was serving up foie gras and meat-heavy New French cuisine in New York City when he decided he'd had enough.
Pumpkin Gnocchi in a Brown Butter and Sage Sauce. The recipe for the pumpkin gnocchi easily made enough for two meals and now that I had had my pumpkin gnocchi in a gorgonzola sauce it was time for a classic, pumpkin gnocchi in brown butter and sage sauce.
It constantly surprises me that something so simple as a browned butter sauce can be so good and yet it is! Even better, is that the sage fries up nice and crispy in the butter and the pair are a match made in heaven. Combine that with some sweet pumpkin gnocchi and you have an amazing meal that takes almost no effort to make. I like to add a hit of lemon juice at the end to brighten things up a bit. Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Pasta and Vegetables with White Sauce. Welcome to another installment of My Family’s Favorite Recipes!
If my daughter had her way, we’d eat pasta at every meal. Lasagna, mac and cheese, chili mac–she’s not picky, she’ll devour any of them. Spinach Linguine With Edamame Pesto. October 7, 2009 Spinach Linguine With Edamame Pesto by IsaChandra Serves 4 You may or may not know that I’m working on a low fat cookbook.
Pesto Primavera Pasta and Other Fresh Basil Recipes. Every summer, our small back patio turns into a miniature basil farm with large pots of the fragrant herb filling every available inch. Pesto Risotto With Roasted Zucchini. March 15, 2012 Pesto Risotto With Roasted Zucchini by IsaChandra Serves 6 Time: 45 minutes Risotto and I have always been fairly sympatico. We have an understanding: I stir you, you get creamy. After one episode of Hell’s Kitchen you’ll be pretty convinced that risotto is the biggest, most backstabbingest heartbreaker there is. To add to the anxiety, an episode of Next Food Network star featured Wolfgang Puck storming the kitchen to show a cheftestant how to make a proper risotto.
But, wait, there’s a better way: make the risotto the way you prefer. About this recipe specifically, it’s one of my favorite ways to prepare risotto. The zuke is very simple, which is just how I like it. There is at least one golden rule, the broth needs to be warm when you add it. For the zucchini: 1 lb zucchini, cut on on a bias into chunky half moons 1 tablespoon olive oil 1/2 teaspoon salt Fresh black pepper 3 cloves garlic, minced Optional: Extra toasted pinenuts Extra pesto for drizzling.