Spicy Green Beans. Spicy Green Beans Ingredients 500g Long or Green Beans100g Ground Pork1 Packet (100g) Ya Chai (Sichuan Preserved Vegetables)1 Tbsp Dark Soy Sauce1 Tbsp Chili Oil With SedimentFreshly Ground Black Pepper Peanut Oil Sea Salt to taste Method.
Thai Pumpkin Coconut Soup recipe. Prep time 15 minutes Total time 5 hours 30 minutes Portion size 8 Ingredients.
Recipe Schmecipe: Spiced Potato and Ground Beef with Peas (Aloo Keema) Canada. I don’t know about you but all I want to do in winter is to hibernate, eat hot comfort food and curl up with a good book.
And although most of us make the New Year’s resolution to lose weight, it is kind of hard to achieve our goals when the cold, bleak winter practically demands us to eat those comfort foods. But, making small healthy changes to those foods will allow you to enjoy them and still keep your resolutions intact. Caramelized Onion Tart with Gorgonzola and Brie Recipe. A little while ago, on a visit to Annisquam, Massachusetts, my friends Ann and Nick hosted an “Impress the Food Blogger” dinner at their home.
Guests were encouraged to bring a favorite dish, and we all got to vote on what we thought would be a hit on the site. The evening was a blast, the votes were tallied, and the winning dish? This caramelized onion tart, or pizza as it was called, brought by Ann’s friends Jeff and Marilyn. Skinny Coconut Shrimp. Golden baked coconut encrusted shrimp with a sweet and spicy apricot dipping sauce.
Set these out on a platter in front of some hungry guests and I guarantee they will disappear!! "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even touch the dipping sauce! These will absolutely be making an appearance at my Christmas Eve dinner this year. I tried these using all egg whites but the crumbs stuck better with a whole egg, as for the flour, you will only use about 1 tbsp worth so that is what I calculated. Skinny Coconut ShrimpSkinnytaste.comServings: 8 • Serving Size: 3 shrimp, 1 tbsp sauce • Old Points: 3 pts • Points+: 4 ptsCalories: 161.6 • Fat: 3.4 g • Protein: 10.2 g • Carb: 22.2 g • Fiber: 1.8 g • Sugar: 15.7 gSodium: 164.3 (without salt)
Coconut mochi snowmen. December 8, 2010 § Having Japan on my mind this week and not being able to wait for O.T. to bring me some authentic Japanese mochi, I decided to make my own version using coconut milk and shredded coconut, shaped into jolly snowmen.
If you haven’t tried mochi, it is a chewy confection made of sweet rice flour. There are many variations of mochi and most are filled with paste like red bean and black sesame. I’ve done my bit of experimentation with making mochi this year, feeling obliged to do so considering they are priced no less than $2 for 6 tiny pieces at Asian grocery stores here in Toronto. I was stunned to discover it is such a cheap and simple thing to make. To make these adorable coconut snowmen, mix together in a microwave safe bowl: 1-1/2 c of mochiko (ground sweet rice flour), 1-1/2 c of coconut milk, and 3/4 c of sugar. If you want authentic plain mochi, simply use water instead of coconut milk. Spicy Green Beans. Baby Bok Choy Recipe. Pad See Ew Recipe. Shrimp with Snow Peas Recipe. Basil Chicken w/ Coconut Curry Sauce. Latin Crock Pot Chicken.
Crock Pot Chicken, Black Beans and Cream Cheese. Samosas: Curry on over here and have some. Who doesn’t love to eat with their fingers?
Honestly, I believe that behind closed doors everyone wants to pick up their food, take a bite, and be able to hold onto their own little bit of yumminess, literally, between finger and thumb. Think about it. Even the Queen at tea time is holding her cucumber sandwich or scone in her fingers. Sure, she could order the beheading of anyone who tried to steal her plateful of goodies, but why deal with all that fuss when you can just pick up what you want to eat and hold it safe until you’re finished?
Smoky, spicy samosas fit the finger-friendly bill to a T. They can be made in big batches ahead of time and frozen unbaked for weeks. Can you say after-school snack? Vegetarian Curry. Pad See Ew - Pad See Ew Recipe. Pad See Ew is a delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables.
This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli, or bok choy. Pad Thai Recipe. Pad Thai, a flavorful combination of stir-fried rice noodles is Thailand's most well known noodle dish.
This relatively recent addition to Thai cuisine, puts crispy bean sprouts, crunchy roasted peanuts and garlic chives over soft rice noodles cooked in a sweet and sour sauce which is uniquely Thai in flavor. We have put all the necessary ingredients for this recipe into our Perfect Pad Thai Kit available in our online grocery. Presoak noodles: Soak the rice noodles in cool or lukewarm water for at least 40 minutes, until the noodles are limp but still firm to touch.
When the noodles have softened, drain and set aside. While the noodles are soaking prepare the rest of the ingredients. Posie Gets Cozy: Curried Cream of Chicken Soup. The first three cookbooks I ever owned were The Silver Palate Cookbook, The Moosewood Cookbook, and The Enchanted Broccoli Forest.
Remember those? My copies are so ragged and stained now. Curried Sweet Potato Soup with Goat Cheese Biscuits. Soup is my favorite thing to make. If I could have been a professional soup maker instead of a professional baker… this blog would have been called something.. well, you know. I love making soup. I just stand in front of the stove and stir. And stir. And stir. It’s the best.