background preloader

Tex Mex Recipes

Facebook Twitter

Beef Empanadas Recipe - NYT Cooking. Crispy Slow Cooker Carnitas (Mexican Pulled Pork) - Cafe Delites. Shrimp Tacos with Green Apple Salsa Recipe. Seafood Paella recipe. Blackened Fish Tacos with Avocado-Cilantro Sauce. I come from a family of avid taco lovers.

Blackened Fish Tacos with Avocado-Cilantro Sauce

We eat tacos of some sort at least twice a week (in fact, we had tacos last night), and every single week, when I ask my brother what I should make for the blog, he tells me to make tacos. The only thing that rivals my family’s love of tacos is their love of fish of any kind. I’m the odd (wo)man out there, though, because fish usually just ain’t my thang.

Barbacoa Beef (Pressure Cooker or Instant Pot) If you like cumin and spicy food, then you’ll love Barbacoa Beef.

Barbacoa Beef (Pressure Cooker or Instant Pot)

Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano. This was a recipe request I was glad to make. Another Chipotle’s inspired dish. If you’ve never eaten at Chipotle’s, then you probably don’t understand the obsession. Seems like everyone bought an Instant Pot last week on Amazon Prime Day. Braised Pork in Lazy Cherry Ancho Mole Recipe on Food52. Cooking is more fun with friends.

Braised Pork in Lazy Cherry Ancho Mole Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Skillet-Grilled Fish Tacos with Cilantro-Lime Crema Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join.

Let's GoLearn more Join Our Community. Slow Cooker Carnitas Tacos with Summer Peach & Tomato Salsas Recipe on Food52. Slow-Cooker Copycat Chipotle Barbacoa Recipe. This Is How To Make All The Salsas On The Chipotle Menu. Pico de Gallo Salsa. In honor of Cinco de Mayo, try this fresh and healthy salsa recipe with tomatoes, peppers and onions goes great with chips, grilled fish, chicken and in tacos.

Pico de Gallo Salsa

This salsa is low in calories and fat. You can adjust the heat and any ingredients to suit your taste. If you can’t find chile peppers, jalepeno peppers work great too. Pico de Gallo Salsa Gina’s Weight Watcher Recipes Servings: 4 servings • Smart Points: 0 4 medium ripe tomatoes, chopped1/4 cup finely chopped white onion2 chile peppers, mild or hot, seeded and finely chopped2 tbsp chopped bell pepper1 clove garlic, minced 1/4 cup finely chopped fresh cilantro leaves (no stems)2 tbsp fresh lime juicesalt and pepper, to taste In a bowl combine all ingredients.

Salsa Picante Roja. This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color.

Salsa Picante Roja

Serve with your favorite baked chips and Sinless Margaritas! There are so many varieties of Mexican salsas with different levels of heat, some chunky, some smooth, some raw and others cooked. This one is smooth and cooked, perfect for topping a burrito bowl or simply enjoying with some tortilla chips. I love the smoky flavor of roasting jalapeños, which I did right over my stove. I let it sit for a few minutes over a medium flame, turning a few times. If you want a milder sauce remove the seeds before putting it in the blender. Skinny Queso Dip. A zesty chunky cheese dip with chunks of tomatoes, hot peppers, garlic, onions, lime juice, cilantro and spices.

Skinny Queso Dip

Crock Pot Picadillo. Picadillo, a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices is one of my family’s favorite weeknight meals.

Crock Pot Picadillo

Trust me on this one, if you want a recipe the whole family will love, this is it! I grew up on this dish and my friends used to love eating over when my mom made it for dinner. This was probably one of the first recipes I ever learned how to cook and I make it at least once a month, although usually on the stove. (stove top version here) It’s inexpensive, kid-friendly, freezer friendly and gluten-free. I knew this would adapt nicely for the slow cooker, and I was right! This makes a lot, so you’ll get several meals out of it. Anytime you use ground beef in the crock pot, you’ll need to brown it first on the stove. If you want to prep this the night before, the meat is fully cooked, so you can add all the ingredients into the crock pot, then refrigerate. Picadillo Quesadillas. One word… YUM!

Picadillo Quesadillas

Skinny Taco Dip. A must have at every large get together: birthdays, football, holidays – this dip always disappears!

Skinny Taco Dip

This is my daughter Karina’s favorite dip, which she has nicknamed “the stuff”. It’s easy to prepare and everyone always wants the recipe when they try it. Serve it at your next party with your favorite baked tortilla chips and play around with the toppings – try jalapeños, scallions or avocados. Skinny Taco Dip Servings: 24 • Serving Size: 1/24th of dip • Points +: 2 pts • Points: 3 Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1/2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Chili Meatballs in Black Bean and Tomato Sauce recipe. Perfect Fish Tacos recipe. Santa Fe Black Beans Recipe. Chicken and Shrimp Jambalaya Recipe.

Chilaquiles Recipe. Slow Cooker Barbacoa Brisket Recipe. Pico de Gallo: Fresh Tomato Salsa recipe. Mole Mo-lay) Sauce Recipe. Filters What's in Your Fridge?

Mole Mo-lay) Sauce Recipe

Carnitas. In a small bowl, combine the salt and pepper. Season the pork roast generously with the mixture. In a large fry pan over medium-high heat, warm the olive oil. Add the pork and cook, turning frequently until browned on all sides, about 10 minutes. Transfer to a platter and set aside. Pour off all but a thin layer of fat in the pan.

Oven method: Preheat an oven to 350°F. Bean and Beer Chili. Badass Bean Dip. Serves 4 people as an appetizer Enchilada Sauce: 1 cup vegetable broth 2 tablespoons tomato paste 1 ¼ tablespoons chili powder 1 teaspoon ground cumin ¾ teaspoon dried oregano 2 cloves of garlic, minced. Beef and Potato Empanadas - The Candid Appetite. Chicken Enchilada Empanadas - Cooking for Keeps. Remember that time when I joked about there being a tropical storm when I went to Mexico? Well, it’s day three in beautiful Puerto Vallarta…and….it hasn’t stopped raining. I’ve seen about three hours of sun, and the forecast is telling me I’m only going to get two glorious days of sun before I leave. I’m still pale as a ghost.

24 Mouthwatering Flavors of Empanadas: Sweet and Savory. How to make empanada dough for baking - Laylita.com. Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. En Español How to make empanada dough for baking. Whole-Wheat Empanada Dough Recipe.

Mushroom and Charred Corn Tacos with Guacamole Recipe. Carnitas Tacos with Pickled Red Onion Recipe. 1. Preheat oven to 250°. 2. Heat a large cast-iron skillet over medium heat. Add garlic to pan; cook 8 minutes or until skins are well charred, turning occasionally. Prawns al Mojo de Ajo Recipe. Baked Black Beans with Chorizo Recipe. Chicken Tinga Tacos Recipe.

Chicken Tinga Tacos - What's Gaby Cooking. Shredded chicken cooked in the most crazy delicious spiced sauce on the planet and then stuffed in a taco…. Ummm yes please. The Tinga sauce is pretty much out of this world. Mexican Tostada Recipe. If there’s anything that comes close to a Mexican version of an open-faced sandwich, the tostada is it. Homemade Kansas City Style BBQ Sauce. Slow Cooker Pulled Pork. Jalapeño Cheddar Corn Muffins. Recipe to Feed a Crowd: Slow-Cooker Barbacoa Beef — The Summer Slow Cooker. Baked Black Bean and Avocado Burritos — Weeknight Dinner Recipes from The Kitchn. Cheesy Tex-Mex Rice — Side Dish Recipes from The Kitchn. Restaurant-Style Mexican Rice Recipes from The Kitchn. Mexican Chicken Soup — Weeknight Dinner Recipes from The Kitchn. Sweet Corn and Black Bean Tacos. Easy Potluck Recipe: Esquites (Mexican Corn Salad) — Side Dish Recipes from The Kitchn.