background preloader

Recipes used

Facebook Twitter

Chicken Risotto Recipe - Quick and easy at Easy, Homemade Banana Bread Recipe. Easy banana bread recipe with ripe bananas, flour, butter, eggs and spices.

Easy, Homemade Banana Bread Recipe

Corn Bacon and Feta Loaves Recipe - Quick and easy at Pastry Creme (Crème Pâtissière) — The Little French Bakery. As I prepare to leave for Paris it seems like the perfect time to tell this story.

Pastry Creme (Crème Pâtissière) — The Little French Bakery

It's always fun remembering my days at Le Cordon Bleu. I hope you'll enjoy. The March to the Poubelle Our Basic Pastry Course was in the intensive format meaning that we took 3-4 classes each day instead of 1. It condensed 12-14 weeks of curriculum to just three. Thinking About Food: August 2008. Winter = Cooking!

Thinking About Food: August 2008

Crikey, that is what it really feels like at the moment. I have this overwhelming desire to cook a myriad of things right now and I blame the cold weather!!!! Today's offering started off from that misery one experiences when it is cold, raining and dark outside, where the only solace to be found is in the pages of a cookbook. White chocolate and cranberry cookies. It's all about family and food: Caramel Oat Slice.

15 things you should know how to cook by the time you're 30. Last updated 05:00, January 20 2017.

15 things you should know how to cook by the time you're 30

Bonbons Recipe. How to make mint sauce and mint jelly - New Zealand Womans Weekly. There is nothing quite as Kiwi as serving mint sauce with your roast lamb dinner.

How to make mint sauce and mint jelly - New Zealand Womans Weekly

Ginger gems recipe - New Zealand Womans Weekly. One of the most common recipes I come across when looking through my precious collection of old cookbooks is ginger gems, which are delicious morsels of ginger cake cooked in piping hot gem irons.

Ginger gems recipe - New Zealand Womans Weekly

Yet, judging by the number of gem irons I see in op shops these days, cooking gems seems to have gone out of favour. One of my most vivid childhood food memories is being at my friend’s house as her mother pulled out a batch of ginger gems from the oven. I’ve never forgotten the crisp, crunchy outside giving way to the soft, spicy, moist cake within. Making cinnamon oysters - New Zealand Womans Weekly. These used to be a common sight at gatherings involving cups of tea and, according to New Zealand Woman’s Weekly reader Elaine Wallace, they were a childhood favourite.

Making cinnamon oysters - New Zealand Womans Weekly

Inspired by my recent column about the lost art of making ginger gems in gem irons, she wrote in to share this recipe. Beef Stroganoff. Easy Beef Stroganoff Recipe. 10 things to do with feijoas - Life & Leisure - Rotorua Daily Post News. Feijoas have been available in the supermarket for a couple of weeks but most people will have access to them straight from the tree.

10 things to do with feijoas - Life & Leisure - Rotorua Daily Post News

Other than eating them as they are, Rotorua feijoa lovers are finding many other uses for them. We tell you how you can make your crop last until the next one. 1) Stew them. Slice 12 feijoas in half and scoop out the insides. Fill a pot with 2 cups of water and put on to the boil. 2) Freeze them. Gooey salted caramel slice – Recipes – Bite. Kool - Aid And Jello Popsicles Recipe. Sweet Cinnamon Iced Coffee - Iced Coffee Recipes for Summer.

Café de Olla Ingredients: 5 cups water 4 large cinnamon sticks 6 whole cloves 4 star anise 1/4 cup white sugar 1/4 cup lightly packed brown sugar 3/4 cup ground dark roast coffee beans, regular or decaf. Instant Feijoa Ice-cream. About This Recipe Serves 4 Here’s an easy delicious way to use up all those feijoas….feijoa ice-cream!

Instant Feijoa Ice-cream

Ruth Pretty Recipe. Last updated 05:00 23/02/2014 Some 'local' recipes are so good they deserve national exposure, writes Ruth Pretty .

Ruth Pretty Recipe

Close to where I live on the Kapiti Coast is Cafe Te Horo. Owned for over five years and run - seven days a week - by Jackie Wood, it sits among a collection of little old buildings forming Hyde Park, and is legendary for its cheese gems. It has taken me ages to squeeze the recipe out of Jackie, but perseverance pays. Best-Ever Banana Cake - Annabel Langbein – Official website of The Free Range Cook – Cooking TV series. Best-Ever Banana Cake Sweet, ripe bananas are the key to making a great banana cake. For more tips that will help you cook the perfect banana cake, read my blog. Annabel Langbein Media print email share pin tweet shopping list add recipe. Courgette, feta & mint salad. Baked Zucchini With Lemon And Mint Recipe. Meringue Celebration Cake With Chocolate Chunks And Berries Recipe. Rock Cakes Recipe. Anzac Slice Recipe. Choc Chip And Oat Slice Recipe.

Fete Recipes collection. Spiced Oat And Raisin Slice Recipe. Seagars at Oxford – Recipes – Chocolate Chunk Oat Biscuits. Classic tarte tatin recipe from Cuisine Magazine. Serves: 6-8Tender buttery apples melting into the crisp pastry base make this dessert a real winner. The butter and sugar caramelise to make a very sweet dessert. The choice of pan is very important as it must have a thick base to cook the apples on the stove top, and then go into a hot oven when the pastry top is added. I use a 20cm French cast-iron deep pan. 100g butter 100g sugar 6 large apples 1 sheet pre-rolled puff pastry Melt the butter and sugar together in the pan and cook gently together. Heat the oven to 200°C and place a disc of puff pastry on top of the apples. Take from the oven and invert onto a serving plate, so the pastry is on the base.

Warm lemon tart recipe from Cuisine Magazine. Serves: 10-12While we mostly think of lemon tarts with a filling of lemon curd, this one tastes more like a light sponge. It’s not often that I will recommend a food processor over a cake mixer but here it is essential as otherwise the lemon juice will split the mix. This recipe is inspired by one from Marimar Torres’ The Spanish Table.

If you don’t want to make the pastry, you can simply cook the tart mix in a buttered ceramic baking dish. Short pastry 180g flour pinch of salt 135g unsalted butter, chilled, diced Put the flour and salt in a food processor. Turn out on a clean bench and knead lightly to bring the pastry together. Preheat the oven to 180°C. For the tart 75g unsalted softened butter 150g caster sugar 5 eggs, separated 4 tablespoons flour, sifted zest and juice of 4-5 lemons (you will need 150ml juice) icing sugar to serve Preheat the oven to 180°C.

Transfer the mix to a bowl and set aside. Dust with icing sugar before serving. Chocolate Chip Cookie No Bake Cheesecake Parfaits. It’s a BIG day. A big birthday day that is. Someone in this house has a birthday today and it’s not me. Make Simple Syrup. Simple syrup is the secret ingredient to the best cold homemade beverages. Once you learn how to make the syrup, you can add any fruit juice and create your own special summertime drinks. Lemon Fish Pie - Annabel Langbein – Official website of The Free Range Cook – Cooking TV series.