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Spaghetti Squash Lasagna. At this point, you’re probably thinking I have a thing for spaghetti squash. If you think that, you are correct. How could you not love a vegetable that tastes like pasta? I believe I’ve made my case. After pairing spaghetti squash with basil pesto, I knew a lasagna-inspired dish with my favorite tofu ricotta would be amazing. Tofu ricotta + marinara sauce = flavor match made in heaven. It’s science. In addition to being incredibly flavorful, this recipe is also simple, requiring just 10 ingredients. So what’s it taste like? Savory “Cheesy” Tomato-y Hearty Rich & Comforting Despite being so hearty, it’s pretty light and healthy since the “pasta” is actually a vegetable.

If you try this recipe, let us know! Spaghetti Squash Lasagna Bake Total time Flavorful, hearty 10-ingredient Spaghetti Squash Lasagna Bake with simple tofu ricotta and vegan parmesan cheese! Author: Minimalist Baker Recipe type: Entree Cuisine: Vegan, Gluten Free, Italian Serves: 6-8 Ingredients Instructions Notes. How A Meat-Free Challenge Turned Me Into A Lifelong Vegetarian. Eggplant Rollatini Recipe & Video - Asian at Home. 7.8K Flares Facebook 2.9K Twitter 0 Pin It Share 4.9K 4K+ Google+ 9 Email -- Email to a friend 7.8K Flares × Eggplant Rollatini Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / 453g eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / 4g salt ½ tsp / 2g pepper 3 Tbs / 45ml olive oil For the Filling ½ cup ricotta cheese 1 egg Handful fresh basil, sliced, plus more for garnish Zest from 1 fresh lemon ½ tsp / 2g salt ¼ tsp / 1g pepper 3 Tbs / 60g shredded parmigiano cheese 1¼ cup / 300ml marinara sauce 8 oz / 226g mozzarella, shredded or thinly sliced Serves 2 For the Eggplant 1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices 1 tsp / 4g salt 1/2 tsp / 2g pepper 3 Tbs / 45ml olive oil For the Filling 1/2 cup ricotta cheese 1 egg Handful fresh basil, sliced, plus more for garnish Zest from 1 fresh lemon 1/2 tsp / 2g salt 1/4 tsp / 1g pepper 3 Tbs / 60g shredded parmigiano cheese 1 1/4 cup / 300ml marinara sauce 8 oz / 226g mozzarella, shredded or thinly sliced.

Vegan Quinoa Power Bowls with Roasted Veggies and Avocado Sauce {Gluten-Free} Fiesta Corn & Avocado Salsa. - Sallys Baking Addiction. Completely addicting corn salsa packed with avocado, black beans, cilantro, and plenty of flavor! A fiesta in a bowl, if you will. I brought a little piece of Mexico home with me this week. I went on a 4 day trip with a bunch of our friends to Riviera Maya last week. It was the perfect mini vacation. Waking up to reality back home on Monday, with sunburn on my shoulders, wasn’t pretty.

Alright, let’s turn up the party on my blog. This is my quintessential salsa. You really won’t stop eating this. The lime juice gives it incredible zing! For the corn, you can use fresh or canned. The great thing about this recipe is that you can adapt it to what you like/don’t like. Everything goes into 1 bowl. Necessary: a margarita and tons of salty tortilla chips. This chunky, flavor packed salsa needs to be in your future. PS: I’m in love with my fiesta-looking bowl as much as this salsa. Print Recipe Completely addicting corn salsa packed with avocado, black beans, cilantro, and plenty of flavor! View All Photos | 25 Best Vegetarian Recipes | Cooking Light. 7 Vegetarian Recipes That Aren't Salad | Because sometimes you want a hot, hearty meal. Sure, we love a chopped salad as much as the next lady, but sometimes we crave a vegetarian meal that’s going to really satisfy--one that’s hot, flavorful and hearty.

These seven dinners are so nourishing, even your meat-eating dinner companions will love them, too. Erin McDowell Mujaddara Meet your new pizza replacement: This Middle Eastern recipe mixes rice, lentils, caramelized onions and a spiced yogurt lemon sauce, to be served over pita. Deluxe Butternut Macaroni ‘n’ Tease. I’m over winter, but winter definitely isn’t over. Although I really can’t complain about the balmy temps here in Denmark, it’s dark and damp and I would probably pay a lot of money to see the sun right about now.

And my heart does go out to all my family and friends freezing their tooshies off stateside. Yikes! I’m here to help. Or at least, this recipe is here to help. Like most kids, I ate a lot of macaroni and cheese growing up, the kind that came in a blue box with the magical, neon orange flavour powder. So, what makes this mac ‘n’ tease a tease? Nutritional Yeast: A Cheesy Tease Although the name is slightly unappealing, nutritional yeast is a delicious and versatile seasoning to have in your pantry. First and foremost, nutritional yeast is an excellent source of B-vitamins, and in many cases B-12 (though not all brands, read the label to make sure). In North America nutritional yeast is available at natural grocers and bulk food stores.

And yes, there is topping. Directions: 1. Creamy Mushroom Zucchini Pasta. Sometimes the greatest meals come about when you are trying to use up leftovers. That is exactly what happened with this Creamy Mushroom Zucchini Pasta. Have you tried zucchini pasta? It’s so good and much lower in carbs. I use my Spiralizer to make my zucchini pasta. I went a little overboard on the sauce with mine.

However, I decreased it in the recipe, so you shouldn’t have the same issue. Creamy Mushroom Zucchini Pasta An easy meal ready in about 30 minutes! Ingredients 1 large zucchini (use a spiralizer to make the pasta) 1 pkg mushrooms (I used baby bellas) 1/4 cup cashew cheese sauce1/2 a small onion sliced thin 2 cloves garlic minced 2 T olive oilsea salt to taste Instructions In a large saute pan, add the oil, garlic and onions.

Oh My Veggies | A Vegetarian Food Blog. Chicken Burrito Bowls / Six Sisters' Stuff | Six Sisters' Stuff. Naughty & Nice Vegan Enchilada Casserole. Welcome to Day 1 of the 12 Days of Healthy Dinner Recipes! I’m excited to bring back the healthy meals over the holidays. Sometimes, I have to remind myself that the time I spend preparing dinner is redeemed with quick, effortless lunches in the days ahead. It all balances out in the end. First up, is a delicious and versatile enchilada-inspired Mexican casserole that’s packed with vegetables, healthy proteins, grains, and a kick of heat. It’s pure comfort food, almost like wrapping yourself with a warm blanket by the fire.

Or setting your blanket on fire, depending on how spicy you like it… When we got back from our trip, Eric and I both found ourselves with a bit of a cold. This dish was just what the doctor ordered. Have you ever tried a canned enchilada sauce and loved it? Thankfully, enchilada sauce is really easy to make and ready in about 15 minutes.

I made my sauce thick, but feel free to thin it out with water as necessary depending on what you want to use it for. Yield: 2 cups 1. Vegan Dinner Meal Plan. Celebs like Beyoncé and Jay Z took on the 22-day vegan challenge for good reason. A diet free of animal products can improve your health, increase your energy, offer better digestion, speed up your metabolism, and help you lose weight. If you're ready to take on this good-for-you diet that's also good for animals and the planet, check out this seven-night dinner plan to help make it happen. These seven dinners include links to each recipe plus a shopping list at the end to bring to the grocery store. To ensure you follow through with this meal plan, shop for all the ingredients over the weekend.

The Perfect Quinoa Salad Recipe, with Toasted Almonds, Dried Cranberries, and Apple | Electrolux | Live. Love. Lux. This seasonal quinoa recipe will change your perception of quinoa for the better. This November, we’re going to show you how you can achieve great taste with fall’s favorite tart fruit: cranberries. This content was created in partnership with Food52. This is it. This is the one. This is the quinoa dish that will refresh your idea of what a quinoa salad can be. With this recipe, it’ll go from brown-bag lunch stalwart to something worthy of a dinner party.

Toss the fennel and shallots you found at the market with olive oil and a big pinch of salt, and lay it all out on a parchment-lined baking sheet. Then cook the quinoa. Combine everything — including your cooked quinoa and the roasted vegetables — into one big bowl, and drizzle everything with olive oil, salt, pepper, and a healthy squeeze of lemon juice. Quinoa Salad with Toasted Almonds, Dried Cranberries, and Apple Photo by James Ransom – Serves 4 – *Note: We recommend using good quality dried cranberries. 1. 2. 3. 4. 5. 6.

Simple Zucchini Pasta Salad. Simple. Clean. Delicious! I love, love, love the simplicity of this dish. Simple flavors that work well together. This is fresh, light and will leave you feeling vibrant and healthy. The noodles can be made ahead and stored in the refrigerator for a couple days for a quick grab and go meal idea any time you need. And don't forget your almond parmesan. Simple Zucchini Pasta Ingredients 1 large or 2 small zucchini, julienned or spiralized1 green onion, thinly slicedhandful cherry or grape tomatoes, cut in halffew large leaves of basil, julienneddrizzle of extra virgin olive oilpinch or two of red pepper flakeshimalayan salt & cracked pepper to tastealmond parmesan, for dusting Prepare your vegetables. Enjoy! Fresh Thai Salad. This is one of those simple delicious salads that I so enjoy.

Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty & spicy...a bit of everything. It will leave you feeling fresh and energized. This recipe was inispired by this one from Trans-Planted. It's a Som Tam salad that is very popular in Thailand and uses unripe green papaya. This is my version using cucumber, carrots, ripe mango (instead of unripe) and tomatoes.

Staying close to the Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing. You can add/subtract whatever you want. Fresh Thai Salad Ingredients In a small bowl, mix together tamari, sugar, garlic, red pepper flakes and juice of lime. Prepare your vegetables and fruit, place in medium sized bowl along with nuts, add dressing and mix well. Serves two. Notes: You can sub in 3 - 4 Persian cucumbers in place of the English. Enjoy! My Whole Food Life | One family's journey into healthy eating and living. Vegetarian Recipes - Easy Recipes. Celeriac Pasta with Puttanesca Sauce. When people ask me for advice on how to become healthier, they often look at me through misty, puppy dog eyes as if they are about to lose their life savings: but do I have to give up pasta? Seems like there are a lot of folks who are very emotionally attached to those ribbons of flour.

But answer is, and always will be, no. You don’t have to give up anything you really love to be a healthier person, because I think that deprivation and / or eating with the feeling of guilt is far more detrimental to one’s health than the food itself. That being said, would you feel better if you ate something else instead? Perhaps. If you treated pasta as something special, to be greatly appreciated once in a while instead of on a nightly basis because there-is-nothing-else-to-eat? Most likely. To change things up today, I decided that I would make pasta out of something completely different. The water-soluble fiber in celeriac lowers cholesterol and may reduce the risk of heart attack. Directions: 1. Healthy Burrito Bowl - My Whole Food Life. This healthy burrito bowl was created and written by my husband Marcus. He is the creator of several savory recipes on my blog such as the peanut noodle stir fry, homemade sriracha sauce and black beans and rice.

We were asked to re-make a burrito bowl the other day by a reader. Of course places like Chipolte and FreeBirds have burrito bowls. While I use to love these, they contain a bunch of salt. This healthy burrito bowl is pretty awesome though and you will recognize some of the same components you see out dining. When you look at the recipe, you may think it’s a little involved. Ingredients Cilantro Lime Rice 4 cups cooked brown rice1 T lime juice 2 T chopped cilantro Corn Salsa 2 cups corn 1/4 cup roasted tomatoes 3 T finely chopped yellow onion 1 serrano chili pepper 1 clove garlic, minced 1 T avocado oil1 tsp chili powder Roasted Tomatoes 6-7 vine ripened tomatoes Roasted Red Peppers 6-8 red peppers Instructions Cook the rice and let cool.

Remove the top part of the tomatoes with a corer. Alfredo Zucchini Pasta. I know I have said on more than one occasion how much I love my spiralizer . I love being about to make low carb versions of pasta dishes. My kids also love their carrot ribbons. Something about the shape of a veggie makes it more appealing? The sauce contains a secret ingredient that gives it a creamy texture. An easy, low carb meal you will love! Ingredients For the pasta: 2 zucchinis (ends removed) cut in spirals For the sauce: 1 head of cauliflower 1 cup almond milk 3 cloves garlic minced (We like it strong.

Instructions Cut the cauliflower into florets and steam until soft. The recipe for the sauce makes more than you need for the pasta. Copyright MyWholeFoodLife, LLC. View All Photos | 25 Best Vegetarian Recipes | Cooking Light. Quinoa Stuffed Acorn Squash. Last year I made a stuffed acorn squash with wild rice and apples. It was a hit, so I made a Quinoa Stuffed Acorn Squash this year. I love the presentation of the stuffed acorn squash. So pretty. This quinoa stuffed acorn squash is very easy to make!

The sweetness of the acorn squash goes so well with the quinoa. Quinoa Stuffed Acorn Squash The perfect vegan Thanksgiving dish! Ingredients 1 cup uncooked quinoa2 cups water 1 medium yellow onion chopped 1 1/2 cups shredded carrot 1/2 cup raw pecan pieces1/3 cup dried cranberries1/4 cup pomegranate juice concentrate2 cloves garlic minced sea salt to taste Instructions Preheat the oven to 400. You can make the filling for this dish ahead of time. View All Photos | 25 Best Vegetarian Recipes | Cooking Light. Healthy Quinoa Salad. View All Photos < Vegetarian Slow-Cooker Recipes. View All Photos < 25 Best Vegetarian Recipes.

Black Bean, Pomegranate and Avocado Salsa | Black Bean Salsa. Smoky Lentil & Quinoa Soup. The Winter Abundance Bowl. Winter 13 by Chickpea Vegan Quarterly. Roasted Butternut Squash Soup. Acorn Squash with Cranberry Apple Quinoa. Stewed Spaghetti Squash. 35 Healthy Meatless Dinner Recipes. Roasted Butternut Squash Salad + Shallot Vinaigrette. Creamiest Winter Squash with Raisins and Sage. Butternut Squash and Black Bean Chili. Good Things come in ORANGE! Homemade Wheat Thins. Whole-Wheat Tortillas. Fajitas. Meatless Madness by Vanessa. Stuffed Zucchini. Maple Glazed Brussel Sprouts. Veganizing Thanksgiving. Amazing 3 Bean Sweet Potato Chili. Easy Slow Cooker Refried Beans. Homemade Re Fried Beans With Homemade Fajita Seasoning. Mirin & Maple Roasted Almonds. How to get skinny | 7 Food Swaps That Will Make You Skinny. Kaniwa Farewell to Summer Salad.